mary berry chocolate cup cakes

Mary Berry’s Simple and Delicious Chocolate Cup Cakes

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Enjoy the amazing taste of Mary Berry’s chocolate cup cakes. They are ideal for anyone who loves sweets or wants to impress guests. With a simple recipe and a few ingredients, you can make cupcakes that everyone will love.

Mary Berry’s cupcakes are loved for their simple recipe. They’re made with cocoa powder, eggs, butter, sugar, flour, and baking powder. The result is a soft, moist cake that’s really tempting.

To make these cupcakes, just mix the ingredients and bake them at 200°C. You’ll see them rise and become soft to the touch. The smell in your kitchen will make you crave these even more.

After baking, it’s time to top them with a chocolate buttercream frosting. This smooth icing adds an extra layer of indulgence to the rich chocolate taste.

These cupcakes are great for both new and experienced bakers. Their simplicity and taste make them perfect for any event. So, start baking and enjoy making these special treats.

Tips for Perfectly Baking Mary Berry’s Chocolate Cup Cakes

When baking Mary Berry’s chocolate cup cakes, a few tips can improve your baking game. These steps guarantee moist, tasty, and pretty cupcakes.

Lining the Muffin Tin

Before pouring the batter, always line the muffin tin with paper cases. This ensures the cupcakes come out easily. It also makes them look better.

Sifting the Cocoa Powder

To get a smooth batter, sift the cocoa powder before adding boiling water. This trick gets rid of lumps, making the batter silky.

Creating a Smooth Batter

When mixing in eggs, butter, sugar, flour, and baking powder, use an electric whisk or wooden spoon. These tools keep the batter smooth and lump-free, leading to even baking.

Dividing the Cake Mixture

It’s key to evenly distribute the batter into the paper cases. This ensures all cupcakes bake the same, giving you a uniform end result.

Allowing for Complete Cooling

Patiently wait for the cupcakes to cool before icing. This step lets them set, leading to a professional look with the icing.

Following these steps will help you master Mary Berry’s chocolate cup cakes. They’ll turn out delicious, moist, and perfect for sharing.

Decorating Mary Berry’s Chocolate Cup Cakes

Mary Berry’s chocolate cup cakes are great for any party. You can easily make them look special with your favorite toppings. For a holiday, try using colored sugar or fun sprinkles. Different frostings or icings can also add unique taste.

Remember to chill your cupcakes after decorating. This helps the decorations and icing stay put.

decorating tips

Decorating Ideas for Mary Berry’s Chocolate Cup Cakes

Want your chocolate cupcakes to stand out more? Here are some fun decorating ideas:

  • Drizzle melted white chocolate over the cupcakes for a beautiful contrasting effect.
  • Add a dollop of whipped cream or a scoop of ice cream on top for a decadent twist.
  • Garnish with fresh berries, such as raspberries or strawberries, for a burst of color and flavor.
  • Create intricate designs using colored icing and a piping bag for a professional touch.
  • Sprinkle edible glitter or edible pearls on top to add a touch of sparkle.

“The beauty of decorating cupcakes is that there are no limits to your creativity. Let your imagination run wild and have fun experimenting with different toppings and decorations.” – Mary Berry

Tips for Perfect Cupcake Decorating

When decorating cupcakes, follow these tips for best results:

  1. Let your cupcakes cool completely before topping them. This stops the icing from melting.
  2. When coloring your icing, add little bits at a time until you reach the perfect shade.
  3. For neat designs, use a piping bag with a fancy tip.
  4. Practice your piping on a plate to get the hang of it before you decorate the cupcakes.
  5. Put on edible decorations right after icing to make sure they stick.

The key to cupcake decorating is to have fun. Whether it’s for a special event or just a treat, let your creativity loose.


Mary Berry’s chocolate cupcakes are simple and delicious. They make the perfect treat for any occasion. These cupcakes have a moist, flavorful texture that everyone loves.

The real star is the chocolate buttercream icing. It makes every bite feel indulgent.

Baking Mary Berry’s cupcakes is great for parties, bake sales, or when you’re craving something sweet. The recipe is easy to follow for any baker. You only need a few ingredients and time to make them.

So, don’t wait. Get your ingredients and make Mary Berry’s cupcakes. They’re perfect with a cup of tea or as a dessert. Making them will bring joy to your kitchen and your taste buds.

So, be your own baker. Make Mary Berry’s cupcakes. Treat yourself and enjoy the sweet smell in your kitchen.


What are the main ingredients needed to make Mary Berry’s chocolate cup cakes?

You’ll need cocoa powder, eggs, butter, golden caster sugar, self-raising flour, and baking powder for the base.

How long do I need to bake the cupcakes for?

Bake them at 200°C for 12-15 minutes. They’re ready when they’ve risen and feel springy.

How should I line the muffin tin?

For easy removal, line the muffin tin with paper cases before pouring the mixture in.

Should I sift the cocoa powder before mixing it with boiling water?

Yes, sift the cocoa powder. This makes sure it turns into a smooth paste with the water.

What tools can I use to create a smooth batter?

To get a smooth batter, try using an electric hand whisk or a wooden spoon. They work great.

How should I divide the cake mixture among the paper cases?

It’s crucial to divide the mixture equally. Doing so helps everything bake evenly.

Should I let the cupcakes cool before adding the chocolate buttercream icing?

Yes, always cool the cupcakes first. This step ensures the icing sets perfectly.

Can I decorate the cupcakes according to different occasions?

Yes! You can decorate Mary Berry’s chocolate cupcakes for any event. Try fun toppings or different frostings to match the theme.

How long should I let the cupcakes set before serving?

Give them some time to set. This makes sure the icing and decorations don’t move.

Are Mary Berry’s chocolate cup cakes suitable for any occasion?

Yes, they are perfect for any event. Their simplicity and great taste make them a crowd pleaser.

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