lemon and pistachio cake mary berry

Mary Berry’s Lemon and Pistachio Cake: Nutty and Sweet

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Try out Mary Berry’s Lemon and Pistachio Cake for a tasty mix of lemon and pistachio. This delicious recipe was made by the famous baker and TV host, Mary Berry. It’s a great choice for dessert.

This cake blends the fresh taste of lemon with the nutty flavor of pistachios. It’s perfectly sweet and tangy. You’ll love every bite of this cake.

Mary Berry’s cakes are known for their great taste, and this one is no different. It’s soft and moist with a hint of almond. Every bite is full of nutty and tangy flavors.

This cake is great for any event or when you just want something sweet. It goes well with tea or at a big party.

Make this cake to see why it’s so popular. Use Mary Berry’s recipe for a taste adventure. You won’t get enough of the lemon and pistachio mix!

The Recipe for Mary Berry’s Lemon and Pistachio Cake

Mary Berry’s Lemon and Pistachio Cake is both moist and scrumptious. It’s filled with the zesty flavor of lemon and the crunchy taste of pistachios. Perfect for anyone who enjoys lemony sweets.


  • 200g ground pistachios
  • 50g ground almonds
  • 200g self-raising flour
  • 200g butter, softened
  • 200g caster sugar
  • 4 eggs
  • Zest and juice of 2 lemons
  • 1 tsp vanilla extract


  1. First, mix together the butter and sugar until it’s fluffy and light.
  2. Then, add the eggs one by one, mixing well after each.
  3. After that, slowly fold in the flour until fully combined.
  4. Next, mix in pistachios, almonds, lemon zest, juice, and vanilla.
  5. Preheat your oven to 180°C (350°F).
  6. Now, pour the batter into your cake tin that is greased and lined.
  7. Bake it for 45-50 minutes until a tester comes out clean.
  8. Let the cake cool, then move it to a wire rack.

Now, we add the final touch – the lemon drizzle!

“The lemon drizzle adds an extra burst of tangy flavor to the cake.”

To make the drizzle, combine the juice of one lemon and 50g of caster sugar. Poke holes in your cake with a skewer, then spread the drizzle on top. Let the cake soak in the drizzle.

And there you have it – Mary Berry’s Lemon and Pistachio Cake! This cake is perfect for sharing. It’s easy to make, moist, and full of flavor. A great recipe for both experts and novices alike. Enjoy!

The Perfect Cake for Any Occasion

Mary Berry’s Lemon and Pistachio Cake is perfect for any event. It’s great for a fancy afternoon tea or a big celebration.

Its tangy and nutty taste pairs well with a hot drink. This makes it perfect for afternoon tea. The lemon and pistachio make every bite refreshing.

This cake is a great choice for birthdays or weddings. It’s soft, and the sweet-tangy mix will impress your guests. They won’t be able to resist more.

Enjoy it alone or share with family and friends. Mary Berry’s Lemon and Pistachio Cake is perfect for making moments special. Its taste brings magic to every occasion.


Can I substitute the pistachios with a different type of nut?

Yes, you can switch the ground pistachios with finely ground almonds or walnuts.

Can I make this cake without eggs?

Yes, substitute eggs with something like applesauce or mashed bananas. This makes the cake work for vegans or those with dietary needs.

How long does it take to bake the lemon and pistachio cake?

Baking time varies, but it’s usually done in 50-60 minutes. The cake should be a nice golden brown when ready. To be sure it’s cooked, insert a toothpick. If it comes out clean, it’s done.

Can I freeze Mary Berry’s Lemon and Pistachio Cake?

Yes, you can freeze this cake. After it cools, wrap it in plastic or put it in an airtight container. Thaw it in the fridge before serving.

Can I add a different glaze instead of the lemon drizzle?

You can try other glazes, such as vanilla or almond. The lemon drizzle is great, but exploring different glazes can be fun too.

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