lemon pistachio cake

A Nutty Affair: Baking the Perfect Lemon Pistachio Cake

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Welcome to the world full of zesty and nutty flavors! If you want a dessert that makes your taste buds dance, try the lemon pistachio cake. It combines the tangy lemons with the crunchy pistachios for a treat you’ll always remember.

Baking this cake opens up a whole new world. You can use recipes from Yossy Arefi’s Sweeter Off The Vine or Rose Carrarini’s Breakfast, Lunch, Tea for a perfect flavor mix. Add lemon or orange zest to the sugar for more citrusy kick. Or, for something really unique, mix in a bit of rosewater.

This cake is not just tasty but also easy to customize. You can use pistachio meal or flour instead of whole pistachios. And, you can make the batter by hand or with a food processor. No matter how you do it, you’ll get a delicious cake.

Remember, baking times might change based on your oven. Watch it carefully. Start testing for doneness after about 60 minutes.

After the cake cools, the final step is a tasty glaze. It’s made from pistachios, sugar, lemon zest, and juice. This mix of flavors will make you want more.

To get the best taste, let the cake sit for a day. But, it’s really hard not to try it right away!

So, start baking the perfect lemon pistachio cake now. Your loved ones will adore this zesty treat. Let the sweet smell fill your kitchen. You’ll make something that everyone will love.

How to Make Plum, Pistachio, and Lemon Cake

Want to try a new twist with your lemon pistachio cake? Go for a plum, pistachio, and lemon cake. It’s a mix of nutty flavors and juicy plums, not too sweet. Use the recipes from Ottolenghi, with butter, sugar, eggs, and more.

Pour the batter in a tin and add the plums on top. Once it’s baked, glaze it with lemon. Enjoy it with some Greek yogurt for dessert or breakfast. It’s tangy and moist.

This cake mixes the sweetness of plums with the nuttiness of pistachios. The lemon makes it very refreshing. Add ground almonds and pistachios for a rich, moist texture. Lemon zest boosts the citrus flavor.

Baking Tips for the Perfect Plum, Pistachio, and Lemon Cake

  • Use butter at room temperature for a light, fluffy batter.
  • Press the plums into the batter gently to create pockets of juiciness.
  • Don’t overmix the batter to avoid a dense cake.
  • Cool the cake completely before adding the lemon glaze for a smooth finish.

The plum, pistachio, and lemon cake is a treat for taste and sight. Nuts, fruits, and lemon balance perfectly. This vibrant cake is great with tea or as a dessert at a party. It will impress everyone who tries it.

Try baking this delicious cake. Plum, pistachio, and lemon make a perfect blend. Your friends and family will love it.


The lemon pistachio cake is a lovely dessert. It mixes lemon’s zest with the nutty taste of pistachios well. It’s ideal for bakers wanting to add exciting flavors to their creations.

Try the basic recipe or spice things up by adding plums. This recipe is sure to make you happy. You can also try different flavors like orange zest or rosewater to make it your own.

Patience is vital when baking this cake. Always keep an eye on the oven since times can change based on your oven’s setting. But, the final product will be a moist, flavorful, golden cake.

Enjoy this cake fresh or let it sit for a day. It combines tangy lemon with the earthy taste of pistachios perfectly. Get ready to get baking with this amazing lemon pistachio cake recipe!


What are the key flavors in a lemon pistachio cake?

A lemon pistachio cake brings together zesty lemon and nutty pistachios. These flavors make a delicious combo.

Can I add additional flavors to the cake?

Yes, you can make this cake even more exciting. Rub lemon or orange zest into sugar for a kick. Add rosewater for a unique floral note.

Do I need a food processor to make the cake?

No need for a food processor to enjoy this cake. You can use pistachio meal or flour instead. No shelled pistachios required.

How long should I bake the cake for?

Baking times may differ with each oven. Aim to test for doneness at 60 minutes. Adjust from there to get it perfect.

How should I glaze the cake?

After baking, spread a glaze of pistachios, sugar, lemon zest, and juice. Put it on the cooled cake for extra flavor.

When is the cake best enjoyed?

Enjoy the cake most on its second day. This allows its flavors to mix perfectly. It’s good at room temp for days or frozen for later.

Can I make a variation of the lemon pistachio cake?

There’s a fun twist you might like. Make a plum, pistachio, and lemon version. It uses unique ingredients and is topped with plums.

How should I serve the plum, pistachio, and lemon cake?

Serve this unique cake with a lemon glaze. It’s perfect with thick Greek yogurt as a dessert or for breakfast.

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