mary berry chocolate courgette cake

Mary Berry’s Unique Chocolate Courgette Cake Recipe

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Want something special to wow your loved ones? Try Mary Berry’s chocolate courgette cake. It combines yummy chocolate with the veggie surprise of courgettes (zucchini).

Mary Berry makes this vegetable taste like heaven in a cake. It’s rich, moist, and full of flavor. You won’t believe it has courgettes when you take a bite.

This cake really shows Mary Berry’s skills. Its mix of chocolate and courgette tastes amazing. Anyone who tries it will be amazed by its unique and delicious flavor.

Ingredients and Method

To make Mary Berry’s chocolate courgette cake, gather these:

  • cocoa or cacao powder
  • courgette
  • eggs
  • flour
  • baking powder
  • baking soda
  • caster sugar
  • dark chocolate chips or chopped dark chocolate
  • salt
  • vanilla extract
  • rapeseed or sunflower oil
  • unsalted butter
  • sour cream or plain full-fat yogurt

First, grate the courgettes and squeeze out extra water. Here is the method for Mary Berry’s cake:

  1. Start by mixing the dry ingredients in a big bowl: cocoa, flour, baking powder, baking soda, sugar, and salt.
  2. Then, in another bowl, blend the courgette, eggs, vanilla, oil, melted butter, and cream or yogurt.
  3. Now, mix the wet and dry ingredients together. Add the chocolate chips.
  4. Pour this batter into a greased cake tin. Make sure the top is even.
  5. Bake at 180°C for 50-60 minutes. Check with a skewer – it should come out clean.
  6. Let the cake cool in the tin for 10 minutes. Then, move it to a wire rack to fully cool.

Variations and Serving Suggestions

Want to make Mary Berry’s chocolate courgette cake stand out more? Here’s how to do it. You’ll find some great ideas to level up your dessert’s taste and looks.

Adding chopped nuts to the batter can make your cake richer. Choose from walnuts, almonds, or pecans. They add a crunchy contrast to the cake’s rich chocolate.

Dusting the cake with icing sugar makes it look fancy. This easy move boosts its elegance. For a pop of freshness, top it with grated lime zest. The citrusy zest cuts through the sweetness, offering a lovely mix of flavors.

There are many ways to enjoy this cake. Cut it into slices and enjoy its moist, chocolatey blend. Or, add whipped cream or your favorite ice cream. These creamy choices make the cake taste even better.

You can serve Mary Berry’s cake in different, exciting ways. Whether it’s a special treat or the star dessert, it’s sure to be loved. Have fun trying out these suggestions to create a memorable cake experience.


Can I use regular flour instead of cocoa powder?

No, cocoa powder is key for that rich chocolate taste in the cake.

Can I substitute courgettes with another vegetable?

No, courgettes add vital moisture and flavor to the cake. They’re a must.

Can I use milk chocolate instead of dark chocolate?

You can switch to milk chocolate for a less intense taste.

Can I use olive oil instead of rapeseed or sunflower oil?

Yes, olive oil works as a substitute but might change the cake’s taste a bit.

Can I omit the sour cream or yogurt?

Skipping the sour cream or yogurt isn’t advisable. They keep the cake moist and soft.

How long does the cake need to bake for?

Baking times can shift, but expect about 50-60 minutes. Check with a skewer till it’s clean to be sure it’s done.

Can I freeze Mary Berry’s chocolate courgette cake?

Freezing this cake works well for up to 3 months. Just wrap it tightly first.

How should I store the cake?

Store the cake in a sealed container. It’s fine at room temp for 3 days, or refrigerate in hot, humid weather.

Can I make the cake ahead of time?

You can bake the cake a day early. But frost or decorate it when you serve for the freshest taste.

Can I use this recipe for cupcakes?

This recipe’s great for cupcakes too. Baking will take about 20-25 minutes, so keep an eye on them.

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