lemon drizzle cake with poppy seeds

Lemon Drizzle Cake with Poppy Seeds: Adding Crunch to Sweetness

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Enjoy a slice of our Lemon Drizzle Cake with Poppy Seeds. It’s a tasty loaf cake that mixes zesty lemons with crunchy poppy seeds. You’ll love how it satisfies your sweet cravings.

Bite into a fluffy Meyer lemon poppy seed cake. It’s full of fresh lemon taste. The poppy seeds give it a nice crunch. This mix makes the cake’s texture amazing.

We top this cake with a rich vanilla glaze. The glaze is creamy and smells wonderful. It goes so well with the lemon flavor. It’s a dreamy dessert!

Making this cake is easy. You need flour, butter, eggs, and more. Just follow the recipe. Soon, you’ll have a delicious cake to enjoy.

Have a slice for breakfast, a snack, or dessert. Our Lemon Drizzle Cake with Poppy Seeds is perfect anytime. It brings a bright, sweet joy to your day.

How to Make Lemon Drizzle Cake with Poppy Seeds

To make a tasty lemon drizzle cake with poppy seeds, just follow these easy steps:

  1. Preheat the oven to 200°C/180°C Fan/400°F/Gas Mark 6.
  2. Line a 6-hole muffin tin with paper liners.
  3. Zest the lemons and mix the zest with sugar.
  4. Cream butter and lemon sugar till it’s fluffy.
  5. Beat in the eggs well.
  6. Mix in flour and poppy seeds.
  7. Pour the batter into liners and bake for 18-20 minutes.
  8. Mix icing sugar with lemon juice for the topping.
  9. Drizzle the icing on the cakes once they’re cool. Let it set before you eat.

Here are some tips to make your cake even better:
Want something different? Try using regular lemons instead of Meyer lemons for a zingy twist.
This cake isn’t just for cupcakes. You can use a bundt pan or make it into muffins too. Just adjust the baking time.
Make it ahead and keep it covered until you’re ready to serve.

Now you’re ready to enjoy your very own lemon drizzle cake with poppy seeds. It’s a citrus delight!

Try this recipe adaptation:

“For a wonderfully moist lemon drizzle cake, add a generous splash of freshly squeezed lemon juice to the cake batter before baking. This will infuse the cake with even more lemony flavor and create a heavenly texture that melts in your mouth.”

Ingredients Quantity
Lemons (Meyer or regular) 2
Sugar 1/2 cup
Butter 1/2 cup, softened
Eggs 2
All-purpose flour 1 cup
Poppy seeds 1 tablespoon
Icing sugar 1 cup

Lemon and Poppy Seed Cake: A Refreshing Summer Treat

This recipe is inspired by Ottolenghi, known for great food. It’s perfect for sunny days. Ingredients include butter, poppy seeds, lemons, eggs, and more.

The cake is set in a loaf tin and has a lemon and icing sugar glaze. You can make it less sweet and creamier, if you prefer.

Its taste is a mix of sour lemons and crunchy poppy seeds. It’s light and tangy, perfect for any moment.

It’s great for parties or just a sweet break. Enjoy with a cold drink or vanilla ice cream.

lemon and poppy seed cake

Why Choose Lemon and Poppy Seed Cake?

Lemon and poppy seeds make a special taste. Lemons add freshness, and poppy seeds give a nice bite.

“The lemon and poppy seed cake is a perfect blend of citrusy sweetness and textural appeal. It’s a treat that will leave you craving for more.” – Ottolenghi

This cake isn’t just for dessert. It’s a tasty addition to breakfast or brunch. Its flavor and texture make it perfect anytime.

Make Your Own Lemon and Poppy Seed Cake

Here’s how to make your lemon and poppy seed cake:

  1. Cream butter and sugar in a bowl until light and fluffy.
  2. Beat in eggs, one by one, until smooth.
  3. Whisk flour, baking powder, and salt in another bowl.
  4. Alternate adding these dry mixtures and milk to the butter mix.
  5. Fold in poppy seeds and lemon zest gently.
  6. Put the mix in a prepared loaf tin.
  7. Bake at 350°F for 45-50 minutes; check with a toothpick.
  8. Make a glaze by mixing icing sugar and lemon juice until smooth as it cools. Pour this over the cake and let it set.

Share this cake all summer for a sweet, tangy treat or any time you want a citrusy delight.


Lemon drizzle cake with poppy seeds is a joy to taste. It mixes the bright lemons with the crunchy poppy seeds perfectly. You can choose between a fluffy Meyer lemon poppy seed cake or Ottolenghi’s tangier version. Each offers a delightful mix of sweet and tangy in every mouthful.

Top your lemon drizzle cake with a vanilla glaze or sugary icing to enhance its flavors. These simple additions make this already tasty cake even better. You can have it for breakfast, as dessert, or at any celebration. Its versatile nature makes it a favorite for many.

Don’t miss out on a slice of lemon drizzle cake with poppy seeds. Its lively flavors make it a great dessert for any time of the year. Enjoy the citrusy lemons and the light crunch of poppy seeds. It guarantees a wonderful experience for your taste buds.


Can I use regular lemons instead of Meyer lemons in the lemon drizzle cake recipe?

Yes, you can use regular lemons if Meyer lemons are not available.

Can I make the lemon drizzle cake with poppy seeds in a different baking pan?

Yes, you can bake it in a bundt pan or as muffins instead of a loaf pan.

Can I reduce the amount of sugar and use whole milk instead of cream in the Ottolenghi-inspired lemon and poppy seed cake recipe?

Yes, you can cut back on sugar and swap cream for whole milk.

Can I make the lemon drizzle cake with poppy seeds ahead of time?

Yes, make the cake in advance and keep it covered until you serve it.

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