lemon poppy drizzle cake

Lemon Poppy Drizzle Cake: A Tasty Combination of Flavors

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Welcome to the world of lemon poppy drizzle cake. It combines the sharp taste of lemons with the delicate crunch of poppy seeds. This cake is full of refreshing lemon and a hint of nutty flavor. It’s perfect for those who love citrus treats.

Picture a soft cake with Meyer lemon and plenty of poppy seeds. Every mouthful brings a burst of lemony joy. Enjoy it in the morning or as a sweet end to your day.

Making this cake from scratch mixes simple ingredients. You’ll need things like flour, butter, eggs, and more. Mixing it together and baking is a joy. The kitchen fills with a lovely lemon scent as it bakes golden.

Once the cake cools, add a sweet vanilla glaze. This glaze enhances the lemon’s tanginess. It’s a great cake for any gathering or a personal treat.

You can use Meyer lemons or regular ones for this cake. It’s a great recipe that you can adjust. Share it with others or save some for later. Every slice is a moment of lemony delight.

If you love lemon and poppy seeds, this cake is for you. Make this stunning dessert at home. It will charm your taste buds and keep you wanting more.

How to Make a Lemon Poppyseed Cake

To make a tempting lemon poppyseed cake, first gather the ingredients:

  • 1 cup softened butter
  • 2 cups sugar
  • 2 tablespoons lemon zest
  • 4 large eggs
  • 2 teaspoons vanilla extract
  • 3 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/2 cups milk
  • 2 tablespoons poppy seeds

With all ingredients ready, let’s get started on the baking. Here’s what you need to do:

  1. Start in a large mixing bowl. Cream the butter, sugar, and zest together until light and fluffy.
  2. Add eggs one by one, and then the vanilla. Mix thoroughly each time.
  3. In another bowl, combine flour, baking powder, baking soda, and salt.
  4. Now, alternately add the dry mix and milk to the butter mix, starting and ending with the dry mix.
  5. Mix gently. Stop when everything is combined well to avoid overmixing.
  6. Finally, fold in the poppy seeds to the batter evenly.
  7. Divide the batter among three 8-inch cake pans evenly.
  8. Bake at 350°F for 22-25 minutes, until a toothpick comes out clean.
  9. Cool the cakes completely before frosting.

Cream Cheese Frosting:

The cake’s best friend is a tasty cream cheese frosting. Here’s a quick guide to making it:

In a bowl, whip together cream cheese, softened butter, powdered sugar, lemon juice, and zest until creamy.

After the cakes have cooled, spread them with the cream cheese frosting. For a beautiful touch, add extra lemon zest, poppy seeds, or lemon slices on top.

With these steps, you now know how to bake a lemon poppyseed cake with yummy cream cheese frosting. Enjoy your slice!

Conclusion: A Delicious Dessert for Lemon Lovers

The lemon poppy drizzle cake is a perfect dessert for those who love lemons. It has a soft, moist, lemony base that bursts with citrus freshness. The poppy seeds give it a nice crunch, adding a great texture.

What makes this cake even better is the cream cheese frosting. It’s creamy and smooth. It blends well with the cake’s lemon flavor, making the sweet and tart match truly delightful.

This cake is great for breakfast or a sweet after-dinner touch. It combines the tangy taste of lemons with the creaminess of the frosting. Every bite promises pure happiness and flavor.

So, treat yourself to a slice of lemon poppy drizzle cake. It smells amazing, tastes fresh and citrusy, and looks great. It’s perfect for any occasion or as a special treat just for you. It’s loved by lemon enthusiasts for a reason.


What are the ingredients needed to make a lemon poppyseed cake?

A lemon poppyseed cake requires all-purpose flour, butter, eggs, sugar, lemon zest, and juice. It also needs Greek yogurt, baking powder, baking soda, vanilla extract, and poppy seeds. Lastly, you’ll use confectioners sugar.

How do I make a lemon poppyseed cake from scratch?

To start making a lemon poppyseed cake, cream softened butter and sugar with lemon zest. Add eggs one at a time, then vanilla extract. In another bowl, whisk flour, baking powder, soda, and a pinch of salt.

Then, mix the dry ingredients with milk into the butter mix. Start and end with the dry mix. Fold in poppy seeds. Pour the batter into pans and bake until a toothpick comes out clean.

Can I use regular lemons instead of Meyer lemons in the cake recipe?

Yes, regular lemons can be used in place of Meyer lemons for the cake.

Can I omit the poppy seeds in the cake?

Yes, you can leave out the poppy seeds if you don’t like them.

How should I store the lemon poppyseed cake?

Store the lemon poppyseed cake at room temperature. Or, freeze it for later.

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