hummingbird carrot cake recipe

Hummingbird Bakery’s Carrot Cake: Recipe and Tips

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Step into the sweet world of Hummingbird Bakery’s desserts. If you love carrot cake, get ready for a delight! This article shares the secret behind their carrot cake. Plus, we’ll give you some top-notch baking tips. Let’s begin this cake adventure!

The Hummingbird Bakery is known for its amazing carrot cake recipe. This cake is just right – not too wet, not too dry. And the cream cheese frosting on top makes it a star at any gathering.

This special recipe is from The Hummingbird Bakery Cookbook. It’s by the bakery’s founder, Tarek Malouf. You’ll need light brown sugar, eggs, and more. Don’t forget your shredded carrots and nuts of choice for that perfect mix.

To get the best taste, you must mix all the ingredients just so. The cakes are baked at 350°F/180°C. They take about 20-25 minutes. Then, cool them before adding the tasty cream cheese topping.

Ready to try baking something amazing for your loved ones? We will guide you through every step. You’ll get all the details and tips needed to master this cake. Let’s make your baking skills even better!

Ingredients and Baking Instructions

Want to make a terrific Hummingbird Bakery carrot cake? Start by gathering all you need. You’ll require:

  • Light brown sugar
  • Eggs
  • Vegetable oil
  • All-purpose flour
  • Baking powder
  • Baking soda
  • Ground cinnamon
  • Ground ginger
  • Salt
  • Vanilla extract
  • Shredded carrots
  • Chopped walnuts or pecans
  • Powdered sugar (for the cream cheese frosting)
  • Unsalted butter (for the cream cheese frosting)
  • Cream cheese (for the cream cheese frosting)

Once you have all the ingredients, the baking adventure begins. Just follow these simple steps:

  1. Mix light brown sugar, eggs, and vegetable oil in a big bowl until smooth.
  2. Slowly add flour, baking powder, baking soda, cinnamon, ginger, and salt. Mix until just together.
  3. Then gently add in the carrots and nuts.
  4. Spread your mix evenly in three cake tins.
  5. Bake in a 350°F/180°C oven for 20-25 minutes until they pass the toothpick test.
  6. Let the cakes cool. Then take them out of the tins.

Now, let’s whip up a creamy cream cheese frosting:

  1. Beat powdered sugar, butter, and cream cheese in a bowl until creamy.

Once your cakes are cool, slather them with the frosting. You can also sprinkle more nuts on top.

Pro Tip:

Running out of time or prefer a simple solution? Use pre-shredded carrots. Just dice them up well for the batter.

By following these steps and adding a little care, you’ll make a cake that’s as good as the Hummingbird Bakery’s. Happy baking!

Tips for Success

Perfecting Your Hummingbird Carrot Cake

Want your Hummingbird Bakery carrot cake to be heavenly? Just follow these must-know tips:

  • Baking Tip 1: Choose light brown sugar for a cake that tastes rich and sweet like caramel.
  • Baking Tip 2: Grate the carrots finely. This way, they’ll blend well in the cake and make it moist and tasty.
  • Baking Tip 3: Don’t overmix the cream cheese frosting. Too much mixing can make it thin and mess up the cake’s texture.

Now, for a perfect frosting technique, do this:

  1. Put a quarter of the frosting in between each cake layer. This spreads the sweet, creamy flavor evenly.
  2. Then, top your cake with extra chopped walnuts and a bit of cinnamon. It adds a nice crunch and looks great, too.

Stick to these tips, and you’ll make a Hummingbird carrot cake that wows everyone who tries it!

Hummingbird Carrot Cake


The carrot cake at The Hummingbird Bakery is top-tier. It strikes the perfect balance with a moist, fluffy texture and a hint of spices. Topped with cream cheese frosting, it’s a dreamy delight for anyone who enjoys dessert.

With the bakery’s recipe and advice, you can make this cake at home. It’s perfect for celebrations or just a treat. Your taste buds are in for a scrumptious surprise.

Enjoy The Hummingbird Bakery’s vibe right at home. This carrot cake brings joy with every bite. Bake one today and treat your loved ones to something special. Don’t wait, start your baking adventure now!


What is the recipe for Hummingbird Bakery’s carrot cake?

The recipe for Hummingbird Bakery’s carrot cake is detailed in The Hummingbird Bakery Cookbook by Tarek Malouf. It uses light brown sugar, eggs, and vegetable oil. You’ll need all-purpose flour, baking powder, baking soda, and spices like cinnamon and ginger. It also includes shredded carrots and nuts, with cream cheese frosting to top it off.

Bake the cakes at 350°F/180°C for about 20-25 minutes. Cool them before adding the cream cheese frosting.

What are the ingredients for the carrot cake?

For the carrot cake, you’ll need light brown sugar, eggs, and vegetable oil. Also, there’s all-purpose flour, baking powder, and baking soda. Don’t forget the spices, shredded carrots, and nuts!

How do you make the cream cheese frosting?

The cream cheese frosting needs powdered sugar, unsalted butter, and cream cheese. Make sure to not overbeat it, or it will get runny.

What are the baking instructions for the carrot cake?

To bake the carrot cake, mix the sugar, eggs, and oil first. Add the dry ingredients and then the carrots and nuts. Divide the mix into three tins and bake them. Finally, frost the cooled cakes with cream cheese frosting.

What are some tips for success with the carrot cake recipe?

For the best carrot cake, use light brown sugar and finely grate the carrots. Don’t overbeat the frosting. When frosting the cake, layer a quarter of the frosting between each cake. Top it off with extra nuts and a dash of cinnamon.

What can I expect from Hummingbird Bakery’s carrot cake?

The carrot cake from The Hummingbird Bakery is moist and full of flavor. Topped with cream cheese frosting, it’s a treat for anyone who loves dessert.

Can I recreate the carrot cake at home?

Yes, with the right recipe and tips, you can make this amazing carrot cake at home. Perfect for special occasions or as a tasty dessert, it won’t disappoint.

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