hummingbird bakery carrot cake

Hummingbird Bakery’s Signature Carrot Cake: A Detailed Recipe

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Welcome! Today, we’re diving into the delightful world of Hummingbird Bakery’s famous carrot cake. If you’re a fan, this detailed recipe is just what you need. It promises to fill you with joy and flavor in every bite.

At Hummingbird Bakery, their carrot cake is a standout. It mixes soft brown sugar, eggs, and sunflower oil with a mix of spices and ginger. This unique recipe shows how heartwarming homemade cakes can be.

The real hero is the carrots in this cake. Grated carrots make it moist, and walnuts add a great crunch. And the best part? The creamy cream cheese frosting with icing sugar, butter, vanilla, and cream cheese.

Get ready for a great cooking experience. We’ll walk you through the ingredients, preparation, and fun tips for your cake. So, put on your apron and let’s start baking!

Ingredients and Preparation

Are you ready to make a carrot cake that will delight everyone? Let’s start by getting all the ingredients you need for the Hummingbird Bakery’s carrot cake. This recipe mixes cinnamon and ginger with carrots and walnuts.

Here’s what you need for this tasty cake:

  • Sugar
  • Eggs
  • Oil
  • Flour
  • Bread soda
  • Baking powder
  • Salt
  • Cinnamon
  • Ginger
  • Vanilla essence
  • Grated carrots
  • Chopped walnuts

After collecting the ingredients, it’s time to make the cake. Start by mixing the wet ingredients – sugar, eggs, and oil. In another bowl, mix the dry ingredients – flour, bread soda, baking powder, salt, cinnamon, and ginger.

Now, add the dry mix into the wet mix slowly, stirring it all together. Then, fold in the carrots and walnuts. This adds more flavor and texture to your cake.

Let’s make the cream cheese frosting next. Whip up a mix of icing sugar, butter, vanilla essence, and cream cheese. Spread this creamy frosting all over your cake after it’s cooled.

Now your cake is ready, frosted and beautiful. It’s time to cut a slice and enjoy the perfect taste. Your friends and family will love the Hummingbird Bakery’s carrot cake for its delicious moistness. Don’t wait any longer. Be a star baker and make this great carrot cake today!

Tips and Variations

Want to make the best carrot cake? Follow these tips to make it extra tasty. Let’s dive into the expert advice:

  1. Opt for brown and spotty bananas: Ripe bananas bring more sweetness and flavor to the cake. They make the cake moist and rich, key for a top-notch carrot cake.
  2. Crushed or canned pineapple: Add a nice sweetness and tartness with crushed or canned pineapple. If you use fresh pineapple, make sure to drain and chop it finely.
  3. Toasted pecans: Toast your pecans first to enhance their flavor. It makes them crunchier and releases their oils for an even better taste.
  4. Adapt to personal preferences: Feel free to change the recipe as you like. You can add things like coconut or leave out the nuts. Make it fit your unique taste.
  5. Vanilla buttercream alternative: Try frosting your carrot cake with vanilla buttercream instead of cream cheese. It’s creamy and pairs really well with the cake, offering a new flavor.

With these tweaks, your carrot cake will reach new heights of yumminess. Dare to be creative and customize the recipe. Make it yours!

carrot cake


The Hummingbird Bakery makes a carrot cake that’s truly delicious. It combines the amazing tastes of banana, pineapple, and various spices. You get a three-layer cake, all covered in a smooth cream cheese frosting. It’s perfect for special events or just as a treat for yourself.

This cake is loved because of how moist and soft it is. Every slice is full of the sweet flavor of bananas and the sharpness of pineapple. Cinnamon and ginger give it a warm touch. Plus, the grated carrots make it wonderfully sweet and moist.

Serve it at a party or any big gathering, and people will love it. The Hummingbird Bakery carrot cake shows their dedication to top-quality taste. That’s why it’s known so well in the baking world.

Get ready to make this amazing cake at home. Give yourself and your family a taste of this delicious creation. Enjoy its moist texture and rich flavors. It’s the recipe for making special memories with each bite.


What are the main ingredients for the Hummingbird Bakery’s carrot cake?

The main ingredients for the carrot cake are sugar, eggs, and oil. You’ll also need flour, bread soda, and baking powder. Don’t forget about salt, cinnamon, and ginger.

Vanilla extract, grated carrots, and chopped walnuts are important too.

How do I prepare the Hummingbird Bakery’s carrot cake?

Start by mixing the wet and dry ingredients separately. Then, combine them and add carrots and walnuts. Next, make the cream cheese frosting by mixing icing sugar, butter, vanilla, and cream cheese.

Can I make any variations to the carrot cake recipe?

Yes, you can change the recipe to your taste. Try adding coconut or pecans. You could also use vanilla buttercream frosting instead of cream cheese.

What are some tips for making the best Hummingbird Bakery carrot cake?

Use very ripe bananas for the best taste. Crush canned pineapple or use fresh pineapple. Toasting the pecans gives them extra flavor in the cake.

What can I expect from the Hummingbird Bakery carrot cake?

This cake is moist and tasty, with banana, pineapple, and spices. It’s a three-layer cake with cream cheese frosting. Perfect for dessert or special times.

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