carrot cake hummingbird bakery recipe

Bake the Iconic Hummingbird Bakery Carrot Cake at Home

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The Hummingbird Bakery Cookbook was a big hit when it first came out in 2009. It shared the delicious American baking style with people in the UK. The book was loved for its American cupcakes, especially the Red Velvet. This cookbook included customer-favorite recipes from their Notting Hill bakery. It quickly became a bestseller, selling over a million copies globally. The newer version has eight bonus recipes, including their famous carrot cake.

Looking to try their iconic carrot cake? Pre-order the cookbook from Amazon UK today.

The Perfect Carrot Cake Recipe

The Hummingbird Bakery carrot cake is a sweet treat for every celebration. It’s filled with flour, baking soda, cinnamon, and more. This mix gives the cake its amazing taste and texture.

Ready to bake? Here’s how:

  1. Start by heating your oven to 325°F. Then, prepare two 9-inch cake pans with grease and flour.
  2. Mix 2 1/2 cups of flour, baking soda, cinnamon, and salt in a large bowl.
  3. In a different bowl, blend sugar and eggs until smooth.
  4. Now add buttermilk, oil, and vanilla to the egg-sugar mix and stir well.
  5. Slowly mix in the dry ingredients until just blended.
  6. Fold in the carrots, pineapple, coconut, walnuts, and raisins.
  7. Divide the batter between the pans.
  8. Bake them for about an hour, or until a toothpick comes out clean.
  9. Let the cakes cool in the pans for ten minutes, then move to a rack to cool completely.

It takes 1 hour to bake and 40 minutes in total. Then, your tasty carrot cake is ready. You can enjoy it plain or add cream cheese frosting for extra sweetness.

Tips for the Perfect Carrot Cake

Here are a few tips for making a great carrot cake:

  • Use fresh, grated carrots for the best taste.
  • Make sure the pineapple is well-drained to keep the cake from getting too wet.
  • You can add more or less nuts, coconut, or raisins based on what you like.
  • Be careful to measure the flour correctly to avoid a heavy cake.
  • Wait for the cakes to be totally cool before adding frosting.

With all the details, you’re set to make a scrumptious cake. Share this recipe from the Hummingbird Bakery with your loved ones and amaze them with your baking skills.

Nutritional Information and Variations

The Hummingbird Bakery carrot cake is a tasty treat. Each slice has 374 calories, 19g of fat, 49g of carbs, and 5g of protein. It also has dietary fiber and key vitamins and minerals.

Want to change up the recipe? Adding cream cheese frosting on top makes the cake richer. You can also mix in nuts like walnuts or pecans for a nice crunch. For a fruity flavor, add dried fruits such as raisins or cranberries into the mix.

Make the Hummingbird Bakery carrot cake your own. Add more frosting or test out new flavors. You can really get creative with this classic recipe and enjoy what you make.

Customizable Variations for the Hummingbird Bakery Carrot Cake:

  • Add cream cheese frosting
  • Incorporate different nuts such as walnuts or pecans
  • Experiment with dried fruits like raisins or cranberries
  • Try adding a sprinkle of cinnamon or nutmeg for additional warmth and spice

These changes can make the carrot cake even more enjoyable. Be bold and create a version that’s uniquely yours.

carrot cake

Nutritional Information for Hummingbird Bakery Carrot Cake (per slice)

Calories Fat Carbs Protein
374 19g 49g 5g

As the table shows, this carrot cake is a good snack. It offers plenty of energy and important nutrients. Enjoy it in moderation for a delightful treat.

Conclusion

The Hummingbird Bakery carrot cake is loved by many home bakers. It has a rich taste and moist feel. Made with carrots, pineapple, coconut, walnuts, and raisins, it is irresistible.

The Hummingbird Bakery Cookbook has a new edition. It gives you the recipe to make this famous carrot cake at home. You’ll also find other delicious dessert recipes inside.

Don’t delay; get your own cookbook and ingredients today. Make this special cake for any event or as a treat for your family. Wear your apron, start the oven, and enjoy baking in your kitchen.

Take this chance to taste the Hummingbird Bakery’s special dessert. Bake it, enjoy with your loved ones, and spread happiness with every slice!

FAQ

Can I substitute the shredded carrots in the Hummingbird Bakery carrot cake recipe?

Yes, you’re free to add your special touch to the recipe. Instead of carrots, try using shredded zucchini or butternut squash. This change will give your cake a new and tasty flavor.

Can I make the Hummingbird Bakery carrot cake without nuts?

Of course! To make a nut-free version, just leave out the walnuts. The cake will still taste great and be very tasty, even without the nuts.

How long does the Hummingbird Bakery carrot cake stay fresh?

In a sealed container at room temperature, it lasts 3-4 days. If you need more time, refrigerate for up to one week. Before serving, always bring it back to room temperature for its best taste and texture.

Can I freeze the Hummingbird Bakery carrot cake?

Yes, freezing is a great option. Wrap the cake slices or the whole cake tightly, then freeze. It will keep well for 3 months. To enjoy, just thaw in the fridge overnight and let it come back to room temperature before serving.

Is the Hummingbird Bakery cookbook available in other languages?

Indeed, the cookbook is available in multiple languages. Spanish, French, German, and more editions exist. This lets bakers all over the world make the bakery’s famous treats at home.

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