nigella lemon almond cake

Nigella’s Lemon Almond Cake: A Must-Try Recipe

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Crave a dessert mixing lemon’s zesty freshness with almond’s rich nuttiness? Try Nigella’s Lemon Almond Cake. In Nigella Lawson’s ‘How to be a Domestic Goddess’, this recipe will wow you with its mix of tastes.

Picture yourself biting into a moist, balanced cake – pure bliss. This dessert looks stunning and stays tasty for days, making it ideal for any time.

For a dinner party or just to treat yourself, Nigella’s Lemon Almond Cake stands out. The light, fluffy texture, lemon scent, and almond crunch make every bite delightful.

So, why not make it yourself? This recipe is simple to follow with easy-to-find ingredients. Be a kitchen champion with Nigella’s Lemon Almond Cake.

Prepare for a taste sensation with this zesty, nutty cake. Discover dessert heaven today – bake Nigella’s Lemon Almond Cake!

Ingredients and Preparation

Making Nigella’s Lemon Almond Cake starts with the right ingredients, bringing out its amazing taste. Here’s what you need:

  • Soft unsalted butter
  • Caster sugar
  • Eggs
  • Plain flour
  • Ground almonds
  • Almond extract
  • Lemon zest and juice

The recipe is easy, even for new bakers. Let’s go through the steps:

  1. First, cream the butter and sugar together until they’re fluffy and light.
  2. Then, add the eggs one by one, and beat them well each time.
  3. Next, mix in flour and eggs by turns, starting and finishing with the flour.
  4. Lastly, gently fold in almonds, almond extract, and the fresh lemon zest and juice.
  5. Now, put the batter in a greased cake tin.
  6. Bake it at 180°C/350°F for about an hour. It’s ready when the top is firm and a skewer inserted in the center comes out clean.

Take the cake out of the oven when it’s done. Let it cool and wrap it in foil. This keeps it moist and tasty for days.

Tips and Variations

There are many ways to tweak Nigella’s Lemon Almond Cake to match your tastes or dietary needs. Below are some suggestions and changes to think about:

Make it Gluten-Free

Even if you avoid gluten, you can still relish this cake. Just use gluten-free baking powder. If that’s hard to find, skip the baking powder and mix the batter well. This way, your gluten-free cake will still be fluffy and light.

Go Dairy-Free

If you can’t have dairy, that’s okay – you can make a dairy-free version. Swap the butter with a light olive oil. This change will maintain the cake’s moistness and flavor, making it a delicious butter-free option.

Make Ahead and Store

This Lemon Almond Cake is perfect for preparing ahead of time. Bake it up to three days early and keep it in a sealed container. This lets you focus on other things the day you serve it. It will keep tasting moist and delicious, ready for you to enjoy it any time.

Freeze for Later

If there’s cake left over or you’re planning for the future, freeze it. Wrap the cake well and store in the freezer. It’s good for up to a month. To eat, let it thaw in the fridge overnight and reach room temperature before you serve it.

A final touch before serving is to sprinkle some icing sugar on the cake. Adding cream, creme fraiche, or fresh berries makes it even better. Enjoy it warm for a rich treat, or cool for a lovely tea time. Its lemon and almond flavors make Nigella’s cake a standout.

We’ve got more to share about this sweet, tasty journey. Keep reading to find out how it ends!

gluten-free cake


Nigella’s Lemon Almond Cake is both tasty and easy to make. It mixes the sharp taste of lemon with the creamy feel of almonds. This simple yet flavorful cake is perfect for any occasion, adding zest and nuttiness to your meal. Whether enjoyed alone or with a side of sweet cream, anyone who tastes it will be amazed.

Every bite of this cake is filled with moisture and a blend of lively lemon and hearty almond. The lemon’s fresh zest and juice make it a hit for everyone who loves flavor. Ground almonds give it a unique taste, showing Nigella Lawson’s skill in desserts. Every slice shares the joy of baking and eating something special.

If you want an easy but delicious dessert, try Nigella’s Lemon Almond Cake. The smell of lemon while baking is refreshing. This recipe is great for both beginners and experts. It’s perfect for any event or just treating yourself. Try Nigella’s recipe today. It’s a taste you won’t forget.


What is Nigella’s Lemon Almond Cake?

Nigella’s Lemon Almond Cake mixes the tang of lemons and the crunch of almonds. It’s a tasty dessert.

What ingredients do I need to make Nigella’s Lemon Almond Cake?

For this cake, gather soft unsalted butter, caster sugar, and eggs. Add plain flour, ground almonds, and almond extract. Top it off with lemon zest and juice.

How do I prepare Nigella’s Lemon Almond Cake?

Begin by creaming together the butter and sugar. Then, add eggs and flour bit by bit. Include ground almonds, almond extract, and lemon zest. Finally, bake in a prepared cake tin.

How long do I need to bake Nigella’s Lemon Almond Cake?

Bake it for around one hour at 180°C/350°F. Check it’s done by making sure a skewer comes out clean.

How long can I store Nigella’s Lemon Almond Cake?

It stays yummy for a few days. Let it cool and wrap it in foil. You’re good for up to three days.

Can I make Nigella’s Lemon Almond Cake gluten-free?

To make it gluten-free, switch plain flour for extra ground almonds. Or use gluten-free baking powder.

Can I make Nigella’s Lemon Almond Cake dairy-free?

You sure can. Just replace butter with light olive oil.

Can I make Nigella’s Lemon Almond Cake ahead of time?

Making it ahead is fine, up to three days. Keep it sealed in an airtight container.

Can I freeze Nigella’s Lemon Almond Cake?

Freezing works for up to a month. Wrap it well in clingfilm and foil.

How should I serve Nigella’s Lemon Almond Cake?

Sprinkle it with icing sugar. Pair it with cream or fresh fruits. Enjoy it warm or at tea time.

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