vegan lemon and poppy seed cake

Simple Recipe for Vegan Lemon and Poppy Seed Cake

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Searching for a tasty, vegan-friendly cake? You should try this Vegan Lemon and Poppy Seed Cake. It’s moist, fluffy, and packed with zesty lemon taste. This cake is perfect for anyone curious about vegan baking or wanting a delicious treat.

This recipe uses easy-to-find ingredients. Think vegan yogurt, lemon juice, and poppy seeds. The technique used promises a cake with a light crumb. Every bite is moist and soft, just as a good cake should be.

What’s great is, this cake isn’t just for vegans. It’s a hit with all ages, perfect for any event. So, whether it’s a party or a family meal, this cake will win everyone over.

Don’t miss out on the amazing mix of lemon and poppy seeds. Try making this cake today to enjoy a special treat. Your friends and family will love it!

How to Make Vegan Lemon Poppy Seed Cake

We’ll show you how to make an amazing vegan lemon poppy seed cake. You’ll love this moist and flavorful treat.

Gather Your Ingredients:

  • 1 ¾ cups all-purpose flour
  • 1 ½ teaspoons baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • ⅔ cup granulated sugar
  • Zest of 1 lemon
  • ⅓ cup sunflower oil
  • 1 cup vegan yogurt (plain or lemon-flavored)
  • ½ cup soy milk (or any plant-based milk)
  • 2 tablespoons lemon juice
  • 1 tablespoon poppy seeds

Step-by-Step Instructions:

  1. Whisk together flour, baking powder, baking soda, and salt in a bowl. Set it aside.
  2. Combine sugar and lemon zest in a different bowl. Use your fingers to mix them well.
  3. Add oil, yogurt, milk, and lemon juice to the sugar mix. Whisk until smooth.
  4. Slowly add the dry mix to the wet one, stirring just enough to combine. Don’t overmix.
  5. Copy
  6. Preheat to 350°F. Prepare a loaf tin.
  7. Spread the batter evenly in the tin.
  8. Bake for 45-50 minutes, until golden and a toothpick comes out clean.
  9. Cool in the tin for 10 minutes.
  10. Finish cooling on a wire rack.

To give the cake more lemon flavor, add a tangy glaze after it cools.

Luscious Lemon Glaze:

To make the glaze, combine:

  • 1 cup powdered sugar
  • 2 tablespoons fresh lemon juice

Mix sugar and juice until it’s smooth and thin.

Drizzle over the cake.

Wait for it to dry, then enjoy!

Your vegan lemon poppy seed cake is ready. Get ready for big tastes and light zings in every bite.


This vegan lemon poppy seed cake is both easy to make and tastes great. It’s loved by vegans and non-vegans for its moist, fluffy texture and lemony taste. You won’t believe it’s not a traditional cake.

Serve it plain, with vegan cream, or sprinkle some powdered sugar on top. The cake fits any event, from a simple get-together to a big party.

To mix things up, add blueberries or use different citrus fruits like oranges or limes. These changes make the dessert even more special and tasty.

If you enjoy the tartness of lemons, this cake is perfect. With every bite, you’ll taste the tangy lemon, the tiny pop of the poppy seeds, and the spongy cake. Trust me, you’ll want more once you’ve had a slice.


Can I substitute the sunflower oil in the recipe?

Yes, you can swap sunflower oil for oils like canola or vegetable. They are also mild in taste.

Is it necessary to sieve the dry ingredients?

Sieving dry ingredients gets rid of lumps. It makes the cake’s crumb smooth and even.

Can I use a different type of citrus fruit instead of lemon?

Trying other citrus fruits like lime or orange changes the cake’s taste. It’s a great way to add variety.

How long does the cake need to cool before adding the lemon glaze?

Let the cake cool fully. This keeps the glaze from melting and making the cake soggy.

Can I freeze the vegan lemon poppy seed cake?

You can freeze it. Just wrap the cake well in plastic. It will be good for up to 1 month. Remember to thaw it in the fridge before eating.

Can I use non-vegan ingredients in this recipe?

The recipe is vegan, but you can make it non-vegan if you want. Just know, the cake might taste a bit different and have another texture.

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