British Vanilla Cake Recipe

Traditional British Vanilla Cake Recipe for Tea Time

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Enjoy the charm of a traditional British Vanilla Cake during tea time. It’s loved in the United Kingdom for its subtle taste and simple beauty. A vanilla sponge cake made with butter, filled with jam and cream, this cake perfectly fits any celebration.

Named after Queen Victoria, it’s a cake that has lasted through time. Loved by many, it’s perfect for any special moment or a quiet afternoon. The British Vanilla Cake will surely please your senses.

This cake’s beauty comes from its ease of making. Whether you’re a pro baker or just starting out, it’s open to everyone. The ingredients are simple to find and the steps are clear. So, dive in and make your own homemade delight.

Ready to find out how to bake this wonderful dessert? Stick around for the recipe and some tips for a flawless result!

How to Make British Vanilla Cake

Making a British Vanilla Cake is a joy. It will impress your loved ones. The recipe is well-loved and tasty. It’s perfect for any special event. Just follow these steps to bake your own cake.

Gather Your Ingredients

First, gather the ingredients you need:

  • Self-raising flour: 250g
  • Butter: 250g, softened
  • Sugar: 250g
  • Eggs: 4, at room temperature
  • Baking powder: 2 teaspoons
  • Salt: a pinch
  • Vanilla extract: 1 teaspoon
  • Jam: for filling
  • Buttercream: for filling
  • Caster sugar: for sprinkling


With all ingredients ready, let’s get started:

  1. Preheat your oven to 180°C (350°F). Grease and line two cake pans. This way, the cakes won’t stick.
  2. Cream the butter and sugar till light. Use an electric mixer or do it by hand.
  3. Add eggs one by one, beating each time. Mix in some flour with each egg to keep it smooth.
  4. In another bowl, sift remaining flour, baking powder, and salt. This removes lumps.
  5. Stir the dry mix into the wet one. Mix gently. Don’t overdo it.
  6. Finally, add the vanilla for flavor.

Baking and Assembly

It’s now time to bake your cake and put it together:

  1. Pour the batter into the pans and smooth the tops.
  2. Bake for 25-30 minutes. They should be golden and a toothpick comes out clean.
  3. Cool in the pans for 10 minutes. Then, move them to a rack to cool fully.
  4. On one cake layer, spread jam and buttercream. Ensure it’s all even.
  5. Place the second cake on top. Press slightly to stick. Sprinkle with sugar.

Indulge in a Slice of British Vanilla Cake

Now, slice and enjoy your British Vanilla Cake. The flavors of vanilla, jam, and buttercream are waiting. It’s great for tea time, birthdays, or as a treat. Serve it to your loved ones. Every bite will be a delight.

Tips for the Perfect British Vanilla Cake

Making a British Vanilla Cake is easier than it seems. Just follow a few important tips to get a light, tasty, and amazing cake.

Make sure all ingredients are at room temperature before starting. This includes the eggs. Mixing them easily makes the cake lighter.

Mix the butter and sugar until it’s light and fluffy. This makes the cake soft and moist, thanks to the extra air.

When you add the dry ingredients, mix them gently. Overmixing can make the cake tough and dry.

Add lots of jam and buttercream to boost the cake’s flavor and moisture. Spread them thick between the cake layers for a sweet bite.

Follow these tips to make an awesome British Vanilla Cake. Have fun baking and enjoy a great homemade treat at your next tea gathering.


What is a traditional British Vanilla Cake?

A traditional Vanilla Cake from Britain is known as the Victoria Sponge Cake. It includes two layers of vanilla cake. These layers are filled with either jam and cream or buttercream. This cake is great for birthdays, parties, or when you have company over.

Why is it called Victoria Sponge Cake?

It’s named after Queen Victoria because she was a fan. She often enjoyed a slice with her tea. This cake became a favorite in Britain and is commonly eaten with a cup of tea.

How do I make a British Vanilla Cake?

Begin by weighing your eggs and then use the same weight of flour, butter, and sugar. Cream the butter and sugar until they are fluffy. Add eggs slowly, mixing in some flour with each. Fold in the rest of the flour, baking powder, and salt gently. Spread this batter between two lined cake tins. Bake until they are a beautiful, golden color. After they cool, top one cake with jam and then buttercream. Put the other cake on top. Finish by dusting with caster sugar.

What tips can you share for the perfect British Vanilla Cake?

For the best results, all your ingredients should be warm. This includes your eggs. Mixing your butter and sugar until they are light and fluffy is key. It makes your cake airy. Be gentle when adding the dry ingredients to keep the cake tender. Don’t hold back on the jam and cream between the layers. They make your cake tasty and moist.

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