Gluten Free Vanilla Sponge Cake

Light and Airy Gluten-Free Vanilla Sponge Cake Recipe

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Enjoy the delicious and light gluten-free vanilla sponge cake. It’s perfect for folks with dietary needs. Or, for anyone after a yummy, moist, and tender cake. It uses a mix of gluten-free flours like sweet rice, oat, millet, and tapioca. This makes the cake naturally sweet and light.

This recipe is inspired by the Alternative Baker cookbook. It quickly became a hit with many people. You can mix it up with flavors like strawberry, lemon, or chocolate. It’s also dairy-free and easy to make paleo.

Making this cake is simple. You mix oil, egg whites, egg yolks, sugar, and the flours. Add cream of tartar, baking powder, salt, and vanilla. Then, you whisk the egg yolks, oil, and sugar. Add the dry ingredients. Whip the egg whites until fluffy. Gently fold this into the batter. Pour the mixture into cake pans and bake.

This cake opens up many dessert ideas. Enjoy it by itself or use it for trifles, tiramisù, or tres leches. Your sweet creations are as vast as your imagination.

Start your gluten-free baking adventure with this reliable recipe. It has a moist and tender crumb and a soft flavor. It fits different dietary needs and is great for any occasion. This cake combines great taste with wellness in a light and airy dessert.

Ingredients and Baking Instructions

Making a gluten-free vanilla sponge cake is easy. You need simple ingredients from your local store. With just the right mix of gluten-free flours and correct baking steps, you’ll enjoy a tasty, light, and gluten-free cake.


  • Oil
  • Egg whites
  • Egg yolks
  • Sugar
  • Oat flour
  • Sweet rice flour
  • Millet flour
  • Cream of tartar
  • Baking powder
  • Salt
  • Vanilla extract

First, whisk egg yolks, oil, and sweetener together in a bowl. Add in sifter gluten-free options, baking powder, and salt. Mix well.

Next, beat egg whites with cream of tartar and sugar in another bowl. Stop when firm peaks show. Fold this mix gently into the batter. This step makes the cake light and airy.

Then, pour the batter into cake pans evenly. Bake at 325ºF until done. The bake time might change, so watch it closely.

When the cake is done baking, take it out and let it cool in the pans. After it cools, you can take the layers out. Now, it’s ready for any dessert or by itself.

With the ingredients and steps, you can make a tasty gluten-free vanilla sponge cake. The following will give you extra tips and changes to make your cake even better.

Tips and Variations

To make the best gluten-free sponge cake, follow these tips and try different things. This will help you bake a tasty and satisfying dessert. Here are steps to make your gluten-free dessert great:

  1. Choose the right gluten-free flours: It’s best to mix certain gluten-free flours for the cake to taste right and have a good texture. If you’re missing some flours, you can switch them out. Try different combos to see what you like best.
  2. Dairy-free options: If you avoid dairy, you can still enjoy the cake. Use whipped coconut cream or vegan cashew cream cheese frosting. These options taste creamy and delicious, but without dairy.
  3. Paleo-friendly adaptation: If you follow a paleo diet, you can still have a cake. Use grain-free flours like cassava, coconut, and tapioca. This way, your cake fits your diet and is still tasty.
  4. Flavor combinations: Experiment with different flavors. You could pair the cake with lemon curd and whipped crème fraiche for a fresh taste. Or, if you love chocolate, add flavored syrups or a bit of your favorite alcohol for a twist.
  5. Create other tempting desserts: The gluten-free sponge cake is versatile. You can use it to make desserts like tiramisù or trifle. Get creative and turn the cake into something amazing for any celebration.

Gluten-Free Flour Substitutions

Required Flour Alternative Flour Result
Oat flour Quinoa flour A slightly nuttier taste
Sweet rice flour White rice flour A lighter texture
Millet flour Almond flour A richer, nutty flavor
Tapioca flour Potato starch Similar texture and moisture retention

By following these tips and trying different ideas, you can bake a perfect gluten-free sponge cake. Enjoy making this versatile dessert and exploring its many flavors!

gluten free sponge cake


The gluten-free vanilla sponge cake is a special treat that is perfect for those with dietary needs. It uses special mixes of gluten-free flours and great baking skills to make a cake that’s soft and tasty.

This cake works great by itself or as a start for many amazing sweets. You can use it in different puddings like trifle or in the Italian favorite, tiramisù. People love it because it’s easy to make and turns out so well.

So, if you have a special day coming up or if you just want something sweet, try making this cake. It’s light and has a delicious vanilla taste. You don’t have to worry about diets stopping you from enjoying a yummy treat.


Can I use different gluten-free flours in this sponge cake recipe?

Yes, you can swap in other gluten-free flours. But, it’s best to stick to a special blend for great results.

Can I make this sponge cake dairy-free?

Sure thing! Use whipped coconut cream or vegan cashew cream cheese frosting to keep it dairy-free.

Can I make a paleo-friendly version of this sponge cake?

Yes, go paleo by using flours like cassava. Coconut, and tapioca are good options too.

What flavor combinations can I try with this sponge cake?

Mix it up with flavors like strawberry, lemon, or chocolate.

How can I use this sponge cake in other desserts?

It’s a perfect base for trifle, tiramisù, or tres leches cake.

How do I make the gluten-free vanilla sponge cake?

To start, mix egg yolks, oil, and a sweetener. Then add the flour, baking powder, and salt. Next, beat egg whites with tartar and sugar. Fold this mix into the batter. Place it in pans and bake at 325ºF until done.

Can I enjoy this sponge cake on its own?

Yes! You can savor this gluten-free delight all by itself.

Why is this gluten-free vanilla sponge cake so popular?

Readers love it for its ease and tasty outcome.

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