Easy Vanilla Cake Recipe UK

Simple and Delicious Easy Vanilla Cake Recipe for UK Bakers

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Looking for an easy, go-to cake recipe? This vanilla cake is great for anyone in the UK. It’s simple yet lets you be creative with your baking.

You only need a few basics to make this cake. Things like eggs, flour, and butter are likely in your kitchen. This recipe is a step towards making a tasty vanilla cake quickly.

After baking, the real fun starts. You can top your cake with sweet buttercream or fresh fruits. Or, just dust it with icing sugar for a simple look. Make it your own.

You can serve this cake for any get-together. Birthdays, or just hanging out with friends over tea, it fits perfectly. Adding jam turns it into a traditional Victoria sponge cake.

Don’t have butter or cake flour? No problem. You can swap butter for margarine and use baking powder with plain flour. It’ll still turn out great.

Now, for the fun part. Decorate your cake with anything from sprinkles to fruits. This adds flavor and flair to your dessert. Go ahead, show off your baking skills.

This recipe is super easy and adjustable. It’s a fantastic choice for those starting to bake or wanting a quick, yummy treat. Enjoy baking.

The Secret to a Soft and Moist Vanilla Cake

Baking the perfect vanilla cake means getting it soft and moist. There are secrets to achieve this delightful texture. These tips will ensure your cake is tender and tasty.

Cake Flour: A soft, delicate crumb requires cake flour. It’s finely milled and has lower protein, making cakes lighter. If you run out, blend all-purpose flour with cornstarch as a substitute.

Oil, Vinegar, and Buttermilk: Adding oil, vinegar, and buttermilk to the batter improves softness. Oil brings moisture, making the cake moist. Vinegar and buttermilk help the flour become fluffier and more tender.

Creaming Method: The creaming method is key for a light texture. Beat butter and sugar until creamy to trap air. This results in a soft, airy cake.

Mixing the Dry Ingredients: Hand-mixing dry ingredients at the end reduces gluten. Too much mixing makes the cake tough. Folding the ingredients gently keeps the crumb soft.

With these tips, your vanilla cake will be a hit. It’s perfect for any occasion or when you’re just craving something sweet. Your friends and family will love it.

Tips for Baking the Perfect Vanilla Cake:

  • Use cake flour or a cake flour substitute for a light and delicate texture.
  • Add oil, vinegar, and buttermilk to enhance the softness and moisture of the cake.
  • Incorporate air into the batter using the creaming method.
  • Mix the dry ingredients by hand at the end to prevent overmixing and maintain a tender crumb.

“A soft and moist vanilla cake is the ultimate indulgence. The delicate crumb, combined with the rich vanilla flavor, is a true delight for the taste buds.” – Patricia Smith, Pastry Chef

The Best Vanilla Cake Recipe Ever

This vanilla cake recipe is hailed as the best ever. It’s loved for its rich vanilla taste, soft texture, and dreamy buttercream frosting. It uses high-quality ingredients and methods, making it an outstanding choice for any occasion.

Cake flour is what makes this vanilla cake light and fluffy. This special flour gives it a fine, delicate crumb. By using more egg whites, the cake becomes tender and soft. This makes every bite feel like a treat.

Butter is key to the cake’s flavor and texture. Mixing air into the batter when creaming the butter results in a rich, fluffy cake. It pairs beautifully with the vanilla.

This recipe mixes elements from white and naked cake recipes. It brings a perfect harmony of flavor and texture. The cake’s light crumb and delicious structure highlight the vanilla perfectly.


Here’s what you’ll need to bake the best vanilla cake:

  • 2 ½ cups cake flour
  • 2 ½ teaspoons baking powder
  • ½ teaspoon salt
  • 1 cup unsalted butter, at room temperature
  • 2 cups granulated sugar
  • 4 large eggs
  • 2 teaspoons vanilla extract
  • 1 ½ cups whole milk

Preheat your oven to 350°F (175°C). Grease two 9-inch cake pans, then line them with parchment paper.

In a medium bowl, mix the cake flour, baking powder, and salt. Set aside.

Cream the butter and sugar in a large bowl until fluffy. Beat in the eggs one by one. Mix in the vanilla.

Alternating, add the dry ingredients and milk to the butter mixture. Start and finish with the dry mix. Mix until just blended.

Divide the batter between the cake pans and smooth the tops. Bake for 23-26 minutes. Check with a toothpick; it should come out clean.

Let the cakes sit in the pans for 10 minutes. Then, move them to a rack to cool fully.

Vanilla Buttercream Frosting

Pair the vanilla cake with this classic vanilla buttercream frosting. You’ll need:

  • 1 ½ cups unsalted butter, at room temperature
  • 6 cups powdered sugar
  • 1/4 cup whole milk
  • 2 teaspoons vanilla extract

In a large bowl, beat the butter until smooth. Gradually add the sugar, milk, and vanilla. Keep beating until smooth and fluffy.

After the cake has cooled, frost one layer generously. Add the second layer on top and frost the whole cake. Top with decorations if you like.

best vanilla cake recipe

This is your chance to try the best vanilla cake. It’s known for its rich vanilla flavor, soft texture, and creamy frosting. Ideal for birthdays, dinners, or when you need something sweet, this cake is a dessert dream.


Having an easy vanilla cake recipe is key for every baker. It doesn’t matter if you’re just starting or have lots of experience. This recipe is the perfect base for cakes. You can customize it with different toppings and decorations.

The secret to a great vanilla cake is top-notch ingredients. Quality matters. Use the best cake flour, oil, vinegar, buttermilk, and butter. These make your cake moist, tender, and tasty. Also, the way you mix things up, like the creaming method, matters too. And don’t forget to let your cakes cool before adding frosting. This helps ensure your cake tastes and feels just right.

This recipe means you can bake a simple, tasty vanilla cake. It’s ideal for any celebration, from birthdays to tea time. Get creative and feel the joy of sharing a homemade cake. It’s a great way to bring smiles to your loved ones.


Is this vanilla cake recipe suitable for beginners?

Yes, it’s perfect for those starting or with baking experience. It offers a solid cake-making foundation. Plus, you can use it for more complex cakes.

What are the main ingredients for this vanilla cake recipe?

You’ll need eggs, flour, butter, and sugar. These basics blend to form a tasty cake.

How long does the cake need to bake?

Bake for 45-50 minutes. Always check the center with a toothpick to ensure it’s done.

How can I decorate the cooled vanilla cake?

Once cool, add buttercream icing, fruit, or icing sugar. Spruce it up with fun toppings like sprinkles, chocolate, or fruit.

Can I make any modifications to this vanilla cake recipe?

Yes, it’s very flexible. You can swap butter with margarine or use plain flour with a bit of baking powder. Let your creativity fly!

Can this vanilla cake recipe be used for special occasions?

Indeed, it’s perfect for birthdays or just tea time. Adding jam can turn it into a delightful Victoria sponge for special events.

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