mary berry lemon sponge cake

Light and Fluffy: Mary Berry’s Lemon Sponge Cake

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Enjoy the amazing tastes of Mary Berry’s Lemon Sponge Cake. This recipe will make your mouth water with its citrusy flavors. It’s a light, fluffy cake that Mary Berry herself created. It’s perfect for any event or as a special treat with tea.

Mary Berry, known for her great baking, made this recipe perfect. Her cake is full of lemon’s bold taste. Mixing butter, sugar, eggs, flour, and lemon zest makes the cake soft and juicy. It’s like no other.

What makes this cake special is its creamy inside. Lemon curd and buttercream make a mouthwatering contrast. Every bite is full of exciting tastes. You’ll want more after the first taste.

After adding powdered sugar on top, you get a beautiful cake. It’s not just delicious but also a work of art. This cake shows Mary Berry’s skill in making sweet and stunning treats.

Love Mary Berry’s famous recipes or anything lemony? You must taste this sponge cake. It’s great for any day or as a treat for a celebration. Mary Berry’s Lemon Sponge Cake will make life sweeter and brighter.

Ingredients and Method

Making Mary Berry’s Lemon Sponge Cake is easy. You need just a few ingredients. These simple steps will help you make a dessert that’s light and impressive.


  • Butter: 200g (7 oz), at room temperature
  • Caster sugar: 200g (7 oz)
  • Eggs: 4, large
  • Self-raising flour: 200g (7 oz)
  • Baking powder: 1 tsp
  • Lemon zest: 2 lemons


  1. First, preheat your oven to 180°C (350°F). Then, grease two 20cm (8-inch) cake tins with butter.
  2. Cream the softened butter with caster sugar in a big bowl until light and fluffy.
  3. Add eggs one by one, beating well after each.
  4. Mix in the zest of two lemons until combined.
  5. Sift in the flour and baking powder. Fold until just mixed.
  6. Split the mixture between your cake tins.
  7. Bake for 20-25 minutes until they’re golden and risen.
  8. Take them out, and cool in the tins a bit before moving to a rack to fully cool.
  9. To make buttercream, mix icing sugar, butter, milk, and one lemon’s zest till smooth.
  10. Spread lemon curd on one cake. Add the buttercream on top.
  11. Place the second cake on top. Lightly press down.
  12. Sprinkle icing sugar over the cake for a pretty look.

Now, enjoy your Mary Berry Lemon Sponge Cake. It’s flavoured with lemon curd and buttercream. This treat is perfect for any celebration!

Tips and Variations

Making Mary Berry’s Lemon Sponge Cake offers some things to try. You could use a top-notch store-bought lemon curd. It saves time and still tastes great with its tangy lemon zest.

Another cool idea is to play with different fillings. While lemon curd and buttercream are classic, try fresh berries or airy whipped cream for a new twist. They bring a fresh kick and a smooth chew to the cake.

To make the cake look even better, think about adding candied lemon zest. It’s easy: Boil lemon peel strips with sugar until clear, then dry them. This makes a pretty, edible garnish. Sprinkle it on the cake for extra color and a touch of sugary lemon.

This recipe is all about making it yours. Add what you like to the flavors or design. Whether celebrating or just enjoying, Mary Berry’s Lemon Sponge Cake is a great choice for fun and delicious desserts.


Is Mary Berry’s Lemon Sponge Cake light and fluffy?

Yes, Mary Berry’s Lemon Sponge Cake is light and fluffy. It’s a delightful treat with a hint of tart lemon.

Can you tell me more about the ingredients and method used to make Mary Berry’s Lemon Sponge Cake?

To start, gather butter, caster sugar, eggs, self-raising flour, baking powder, and lemon zest. Cream butter and sugar. Add eggs and lemon zest. Then fold in flour and baking powder.

Divide this batter into two sandwich tins. Bake until they’re light and golden. Let them cool. Make buttercream by mixing icing sugar, butter, milk, and lemon zest.

Spread lemon curd on one layer. Add buttercream. Stack the second layer on top. Finish with icing sugar.

Can I make any variations to Mary Berry’s Lemon Sponge Cake?

Sure, you can change it up! Use store-bought lemon curd if you like. Try fillings like fresh berries or whipped cream.

For a fancy look, candy lemon zest. Boil lemon peel with sugar. Dry it and sprinkle on the cake. Be creative. Add your favorite flavors or decorations to make it yours.

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