Butternuts Cookie Recipe

Nutty Indulgence: Relish the Butternuts Cookie Recipe

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Enjoy the homemade taste of the Butternuts Cookie Recipe. They combine the rich flavours of roasted chestnuts with a buttery touch. It’s a sweet and crunchy delight.

These cookies are perfect for anyone who loves cookies. You’ll find the roasted chestnuts adding a satisfying crunch. And the buttery taste makes them truly irresistible.

The fun starts with roasting a pound of chestnuts. Then, they’re chopped and mixed with butter and other ingredients. This mix is turned into dough, chilled, shaped into balls, and baked.

After baking, a mix of cinnamon and sugar is added. This gives the cookies an extra sweet taste. It pairs wonderfully with the nutty flavour.

Keeping them in an airtight container keeps them fresh for a week. This means you can enjoy them with tea or as a special treat anytime.

A Classic Twist on Mexican Wedding Cookies

Mexican Wedding Cookies, also known as snowball cookies, are loved during the holiday season. They’re easy to make. Their flavour is a perfect mix of not too sweet and nutty pecans. You make the dough with butter, sugar, flour, and ground nuts like pecans. The butter and sugar are mixed until creamy. Then, add the nuts and flour to make the dough.

Shape the dough into balls and bake. After they cool, cover them in icing sugar. These cookies are a hit at holiday gatherings.

Delightfully Irresistible

Known as snowball cookies, these Mexican Wedding Cookies are a twist on butter cookies. They are buttery and nutty, making people love them. The blend of pecans and icing sugar offers a soft bite. They aren’t too sweet, so they’re great with tea or coffee.

You can enjoy these all year round. Mexican Wedding Cookies are a tasty snack any time.

Timeless Holiday Tradition

These cookies come from Mexico and are part of holiday traditions worldwide. They are called snowball cookies because of their snowy sugar coating. Their simple recipe and great taste make them perfect for special events. People also love to get them as gifts. They are truly a tradition for the holiday season.

“These Mexican Wedding Cookies are a holiday staple in our family.”

“The combination of butter, pecans, and icing sugar creates perfection.”

“We can’t get enough of them!” – Sarah, home baker

Recipe Variations

Although the classic is with pecans, you can try different types of nuts. They will give your cookies a special touch. Here are a few suggestions:

  • Almond Mexican Wedding Cookies: Change the pecans for ground almonds for a new taste.
  • Chocolate Mexican Wedding Cookies: Mix cocoa powder in the dough for a chocolate twist.
  • Coconut Mexican Wedding Cookies: Add shredded coconut for a taste of the tropics.

Trying different combinations of nuts and flavours can be fun. No matter what you choose, these cookies will be tasty!

Make Your Own Mexican Wedding Cookies

Want to make these classic cookies? Here’s the recipe:

Ingredients Instructions
  • 1 cup unsalted butter, softened
  • 1/2 cup powdered sugar
  • 2 cups all-purpose flour
  • 1/4 teaspoon salt
  • 1 cup ground pecans
  1. Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, cream together the softened butter and powdered sugar until light and fluffy.
  3. In a separate bowl, whisk together the flour and salt. Gradually add the dry ingredients to the butter mixture, mixing well after each addition.
  4. Stir in the ground pecans until well combined.
  5. Shape the dough into small balls, approximately 1-inch in diameter, and place them on the prepared baking sheet.
  6. Bake for 12-15 minutes, or until the cookies are set and lightly golden brown.
  7. Allow the cookies to cool for a few minutes on the baking sheet, then transfer them to a wire rack to cool completely.
  8. Once cooled, roll the cookies in powdered sugar until fully coated.
  9. Store the Mexican Wedding Cookies in an airtight container at room temperature for up to a week.

Try these homemade cookies by yourself. Or share them with your loved ones. These nutty, buttery treats will surely be a hit this holiday season!

Peanut Butter Swirl Chocolate Chip Cookie Bars

Looking for a delicious mix of peanut butter and chocolate? Try these Peanut Butter Swirl Chocolate Chip Cookie Bars. They’re easy to bake and perfect for Halloween. Both kids and grown-ups will love them.

The secret to their amazing flavour is browned butter. It gives a nutty note to the dough. Mix it with sugar for a rich taste.

For a stunning swirl effect, add creamy peanut butter into the dough. As they bake, it blends with the cookie. This creates beautiful swirls with a rich, nutty taste.

You can make these bars your own by adding things like chopped peanuts. Or use Halloween candy to make them spooky. You have many choices to make them special.

Here’s the recipe:

Peanut Butter Swirl Chocolate Chip Cookie Bars

  • 1 cup (227g) unsalted butter
  • 1 cup (200g) granulated sugar
  • 1 cup (220g) dark brown sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 3 cups (360g) all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 and 1/2 cups (255g) milk chocolate chips
  • 1/2 cup (90g) Reese’s pieces chips
  • 1/2 cup (125g) creamy peanut butter


  1. Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
  2. In a small saucepan, melt the butter over medium heat. Cook, swirling occasionally, until the butter turns golden brown and has a nutty aroma. Remove from heat and let cool slightly.
  3. In a large mixing bowl, cream together the browned butter, granulated sugar, and dark brown sugar until well combined and fluffy.
  4. Beat in the eggs, one at a time, followed by the vanilla extract.
  5. In a separate bowl, whisk together the flour, baking soda, and salt.
  6. Add the dry ingredients to the wet ingredients and mix until just combined.
  7. Fold in the milk chocolate chips and Reese’s pieces chips.
  8. Spread half of the dough into the prepared baking dish. Drop spoonfuls of peanut butter onto the dough, then spread the remaining dough on top of the peanut butter.
  9. Bake for 25-30 minutes, or until the bars are golden brown and set in the middle.
  10. Let the bars cool completely before cutting into squares.
  11. Optional: Decorate with Halloween-themed candy eyes for a festive touch.

These Peanut Butter Swirl Chocolate Chip Cookie Bars are perfect for Halloween fun. They’ve got a yummy taste and a cool swirl pattern in every bite. So, enjoy these tasty bars and have a great holiday!

Indulge in the Richness of Homemade Cookies

Homemade cookies bring so much comfort and joy. Imagine smelling freshly baked cookies in your kitchen. That aroma is special. And biting into a warm, gooey cookie is pure bliss. No matter if you’re a pro or newbie at baking, it’s a joyous activity that unites people.

The Butternuts Cookie Recipe stands out. It combines the rich taste of roasted chestnuts with soft, buttery cookies. These cookies are both crispy and sweet, making them a top pick for anyone who loves cookies. To make them, you need a pound of roasted chestnuts, butter, sugar, vanilla, and spices. The dough is rolled into balls, then baked until they’re a beautiful golden brown. After cooling, they’re rolled in cinnamon sugar for an extra special touch.

But making homemade cookies isn’t just about Butternuts. There are many types to try. From Mexican Wedding Cookies to Peanut Butter Swirl Chocolate Chip Cookie Bars, the choices are endless. You can truly make your cookies stand out by customizing their flavours and textures. So, why not get creative in the kitchen and enjoy the luxury of homemade cookies? You’ll love the results!


What are the key ingredients in the Butternuts Cookie Recipe?

The Butternuts Cookie Recipe uses chestnuts, butter, powdered sugar, vanilla, and some spices. These include cinnamon and nutmeg. It also needs salt and flour.

How long can the Butternuts cookies be stored?

Store the Butternuts cookies in an airtight container. They will stay good for up to a week.

What are Mexican Wedding Cookies also known as?

Mexican Wedding Cookies go by another name, snowball cookies.

What are the main ingredients in Mexican Wedding Cookies?

A mix of butter, sugar, and flour is the base. It also includes salt and nuts like pecans or almonds.

How are Peanut Butter Swirl Chocolate Chip Cookie Bars made?

You make Peanut Butter Swirl Chocolate Chip Cookie Bars by using butter and sugars first. Then, add eggs, vanilla, and dry ingredients. Finally, stir in the chocolate chips and Reese’s pieces.

Are Peanut Butter Swirl Chocolate Chip Cookie Bars a Halloween treat?

To make them a Halloween treat, add candy eyes. But, they’re a great snack all year round.

Why should I bake homemade cookies?

Baking cookies from scratch lets you pick the flavours. It makes a fresh and tasty snack.

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