Lemon Drop Cookies Panera Recipe

Tangy Treat: Lemon Drop Cookies Panera Recipe

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Prepare for a burst of tangy citrus with this Lemon Drop Cookies Panera Recipe. These cookies mix zesty lemon and sweet tastes. They’ll make your taste buds come alive. This copycat recipe brings Panera Bread’s famous cookies into your kitchen. They have crispy edges and a soft middle, offering an unbeatable texture. Every bite is a blend of lemony tang and sweetness, thanks to fresh lemon zest and juice.

Making these tasty cookies takes only 10 minutes, plus 14 minutes of baking. In less than 30 minutes, you’ll have these wonderful treats ready. You’ll get about 15 cookies in one batch, perfect for sharing or keeping for yourself.

This recipe makes 15 cookies with 218 calories each, for guilt-free snacking. You need 1.5 cups of all-purpose flour, 0.25 cups of corn starch, 0.5 teaspoons of baking soda, and 0.25 teaspoons of salt. Also, 0.5 cups of unsalted butter, 1.25 cups of granulated sugar, 1 egg, 2 teaspoons of lemon zest, 1 tablespoon of lemon juice, 1 teaspoon of vanilla extract, 0.5 cups of white chocolate morsels, and 0.25 cups of powdered sugar for dusting.

These Lemon Drop Cookies are delicious and healthy. They’re full of vitamin C and antioxidants from the lemon, which boost your immune system while pleasing your sweet tooth.

If you love Panera’s lemon drop cookies or just want a fresh citrus treat, try this recipe. So get your ingredients ready, and bake your own Lemon Drop Cookies for a tangy delight.

Craft Your Own Lemon Drop Cookies at Home

To make your own delicious Lemon Drop Cookies, gather these ingredients:

  • 1 and 3/4 cups all-purpose flour
  • 1 tablespoon corn starch
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 tablespoons fresh lemon zest
  • 2 tablespoons fresh lemon juice
  • 1/2 cup white chocolate chips
  • 1/4 cup powdered sugar, for coating

These ingredients mix well to create a tangy lemon-flavored dough. It is speckled with sweet white chocolate chips. Feel free to try different flours or sugars to change the flavor.

With your ingredients ready, just follow the steps. You will mix, shape, and then bake your cookies until they’re just right.

Recipe Instructions:

  1. In a medium bowl, whisk together the all-purpose flour, corn starch, baking soda, and salt.
  2. In a large bowl, beat the softened butter and granulated sugar until fluffy.
  3. Add the egg, vanilla, lemon zest, and juice to the butter mixture. Mix well.
  4. Slowly mix the dry ingredients into the wet ones.
  5. Stir in the white chocolate chips.
  6. Chill the dough for 30 minutes to firm up.
  7. Heat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
  8. Prepare a baking sheet with parchment paper.
  9. Form the dough into balls and roll in powdered sugar.
  10. Space the dough balls on your baking sheet.
  11. Bake for 10-12 minutes until the edges turn golden.
  12. Let the cookies cool a bit before moving them to a rack to cool off completely.

Your Lemon Drop Cookies are now ready to enjoy! They strike a wonderful balance between tangy and sweet, making a treat everyone will love.

For those eager for a baking adventure, the Panera Lemon Drop Cookies Recipe offers more inspiration!

Shares Serves Preheat Bake Time Storage
907 10 cookies 350 degrees 10-12 minutes Up to 5 days at room temperature,
or frozen for up to 6 months

Delight in Your Homemade Lemon Drop Cookies

Your homemade Lemon Drop Cookies are ready, and it’s time to enjoy their tangy delight. These cookies have a zesty lemon taste mixed with sweetness. They’ll make you want more.

To store the cookies, put them in an airtight container. At room temperature, they’ll stay tasty for a few days. In the fridge, they last up to a week. You can even freeze them for 2-3 months to enjoy anytime.

There are many ways to enjoy your Lemon Drop Cookies. Eat them by themselves or with a refreshing drink for the perfect taste combo. Or, make them into ice cream sandwiches for a special treat. The lemon cookies add a vibrant touch.

These Lemon Drop Cookies are not just tasty. They are also healthy. Full of vitamin C and antioxidants, they offer citrus goodness. This can make you feel happier and healthier. So, treat yourself without feeling guilty and bask in the joy of citrus.


Can I substitute the all-purpose flour with whole wheat flour?

Yes, switching to whole wheat flour gives your Lemon Drop Cookies a nuttier flavor.

Can I use brown sugar instead of granulated sugar?

Absolutely! Brown sugar adds a deeper taste to your Lemon Drop Cookies.

How long can I store the Lemon Drop Cookies?

Store them in an airtight container at room temperature for a few days. Or keep them in the fridge for up to a week.

Can I freeze the Lemon Drop Cookies?

Yes, freeze them and they’ll be good for 2-3 months. Enjoy them later!

What are some serving ideas for the Lemon Drop Cookies?

Enjoy them by themselves or with a cool drink. They’re perfect for ice cream sandwiches. They’re also great gifts in jars or boxes.

Are there any health benefits to these Lemon Drop Cookies?

Yes, they’re rich in vitamin C and antioxidants. They offer a citrusy boost that can lift your mood and help your health.


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