Cherry Madeira Cake Recipe

Cherry Madeira Cake: A Rich Recipe with a Fruity Kick

Views: 1

Enjoy the amazing Cherry Madeira Cake recipe. It’s a moist cake filled with glace cherries. Their sweetness and the cake’s buttery texture make a heavenly combo. This cake is simple to make, even for beginners. Its fruity notes and perfect balance make it great for any event or a special occasion.

Each bite brings you juicy cherries with a moist cake. The cherries are mixed into the batter skillfully. They don’t just add flavor, but also color. This cake turns out perfectly golden, great for impressing your loved ones.

This recipe is not just delicious. It also lets you get creative. Tips and tweaks can make your cake unique. Drying the cherries first prevents them from sinking. Adding almond extract boosts the almond taste. And when fresh cherries are in, using them adds a light surprise.

It’s perfect fresh or for later. The flavors get better as they mix, offering a divine bite every time. This Cherry Madeira Cake is for those who love rich, fruity desserts.

So, don’t wait. Try our Cherry Madeira Cake for an amazing dessert treat today. Its rich flavors and fruitiness will take you to dessert heaven!

Simple and Easy Preparation with All-in-One Method

The Cherry Madeira Cake uses the all-in-one method, making it super easy. You simply put all the ingredients in a big bowl, including the cherries. Then, mix them well with a mixer or food processor. After that, pour the batter into a loaf tin and bake at 180°C for 45-60 minutes.

This method cuts down on the complex steps. You don’t have to mix wet and dry ingredients separately. This saves you time and combines the flavors perfectly. The result is a tasty, moist cake with the right blend of sweet and tart.

Even if you’re a beginner, you can make this cake with confidence. The recipe is so simple, it’s perfect for anyone who’s busy or just starting to bake.

“Using the all-in-one method for the Cherry Madeira Cake recipe not only simplifies the preparation process but also ensures consistent and exceptional results every time.” – Chef Emily Thompson

This cake is perfect for any event because it’s both easy to make and delicious. Whether it’s for a quick snack or a special occasion, the Cherry Madeira Cake is a great choice.

Tried and True: Simple Steps to Create the Perfect Cherry Madeira Cake

Here’s how to make the perfect Cherry Madeira Cake:

  1. Preheat your oven to 180°C and prepare a loaf tin by greasing it or lining it with parchment paper.
  2. In a large bowl, combine all the ingredients for the cake, including the glace cherries.
  3. Using a mixer or food processor, blend the ingredients until a smooth batter forms.
  4. Pour the batter into the prepared loaf tin, ensuring an even distribution.
  5. Bake in the preheated oven for 45-60 minutes or until a skewer inserted into the center comes out clean.
  6. Allow the cake to cool in the tin for a few minutes before transferring it to a wire rack to cool completely.

After cooling, slice up and savor the delicious Cherry Madeira Cake. This recipe is so simple, and it always comes out irresistibly delightful!

Tips and Variations for the Perfect Cherry Madeira Cake

For the perfect Cherry Madeira Cake, follow several helpful tips and options. Start by washing and drying the glace cherries. This removes excess syrup and stops them from sinking too much while baking. Also, quarter the cherries instead of halving them to spread them out more evenly in the cake. Want a stronger almond flavor? Add a few drops of almond extract to the mix.

When cherries are in season, you can use fresh ones. Just cut them into halves or quarters. You’ll find that this adds a lovely touch. This cake also freezes very well. You can keep it in the freezer for up to 3 months. This makes it great for enjoying at a later time.


The Rich Cherry Madeira Cake is a treat for your taste buds. Made with the all-in-one recipe, it’s moist and buttery. It brings a perfect mix of flavors that everyone loves.

By using the tips and variations, your Cherry Madeira Cake will be perfect. These include making sure the glace cherries are clean. Also, adding a bit of almond extract can make a big difference.

Ready to enjoy a slice? Don’t miss out on the Cherry Madeira Cake. It’s loved for its fruity taste, moist feel, and easy recipe. Have a slice and enjoy the delicious flavors. You won’t be able to resist having more.


Can I use fresh cherries instead of glace cherries?

Yes, fresh cherries work. Just cut them into small pieces. Add them to the cake mix.

How long does the Cherry Madeira Cake stay fresh?

It stays good for up to a week. Keep it in a sealed container.

Can I freeze the Cherry Madeira Cake?

Absolutely, it freezes nicely. It can be kept frozen for three months.

How should I prepare the glace cherries before adding them to the cake batter?

First, wash and dry them. This removes extra syrup. It helps the cherries stay in place while baking.

Can I enhance the almond flavor in the cake?

For sure, just add almond extract. A few drops will boost the cake’s almond taste.

Is the Cherry Madeira Cake suitable for special occasions?

Yes, its rich taste is perfect for celebrations. It makes any gathering special.

How long should I bake the Cherry Madeira Cake for?

Bake it at 180°C. It should take between 45 to 60 minutes to cook through.

Source Links


Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *