Cherry Madeira Cake

Rich and Dense Cherry Madeira Cake Recipe

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Craving a sweet, rich, and dense treat? Look no further than our Cherry Madeira Cake. This mouthwatering recipe combines the cherry’s sweetness with a buttery Madeira base. It’s a must-try for treating your taste buds!

Our Madeira cake brings cherries and buttery cake together. All you need is butter, sugar, lemon, eggs, and flour. These ingredients make a perfect cake that’s full of flavor.

First, cream butter and sugar together. Then, add eggs one by one. Mix in the flour and don’t forget the lemon zest and juice. This step ensures your cake is tasty.

Bake until the cake is golden and smelling great. When it’s out of the oven, dust with sugar. Let it cool, then cut a slice of heaven.

You can also try some fun extras in your cake, like caraway seeds or dried strawberries. These add a twist to the classic flavor of the cake.

Wondering how to keep your cake? It lasts up to a week in an airtight container at room temperature. Or, freeze it for up to 3 months. This way, you always have a treat on hand.

Don’t hold back. Start baking and sharing our Cherry Madeira Cake with all your friends and family. This recipe is so good, everyone might want a fourth slice!

Ingredients and Variations

Ready to learn more about Cherry Madeira Cake? We’ll cover the key ingredients and fun twists you can try. These add both taste and creativity to your baking game.


Here’s what you need for a tasty Cherry Madeira Cake:

Ingredient Quantity
Unsalted butter 225g
Caster sugar 225g
Lemon zest and juice 2 lemons
Eggs 4 large
Self-raising flour 200g
Plain flour 50g

These ingredients come together to make a dense yet zesty cake.


Ready for some fun twists? Here are a few to try:

  • Add caraway seeds: Try a teaspoon of caraway seeds for earthy flavor and a nice crunch.
  • Include poppy seeds: Mix in two tablespoons of poppy seeds for a crunchy, elegant touch.
  • Try dried strawberries: Use some dried strawberries for a sweet and tangy surprise.

Don’t be afraid to mix things up. Make the cake reflect your own style with these ideas.

Now you’ve got the info and creative ideas, it’s baking time. Next, we’ll cover how to store your cake for lasting freshness.

Freezing and Storing

If you end up with extra Cherry Madeira Cake, don’t worry. It’s easy to save for later. Just put it in an airtight container. Keep the container at room temperature for a week. This way, your cake stays moist and won’t dry out.

For longer storage, freezing works best. Let your cake cool completely first. Then, wrap it well in plastic wrap to avoid freezer burn. After wrapping, put it in a freezer-safe bag or container. It will stay good in the freezer for up to 3 months.

To thaw your frozen cake, do it the right way. Take it out of the freezer. Let it thaw at room temperature for a few hours. If time is short, thaw it in the fridge overnight. Never use a microwave or oven. This can make the cake thaw unevenly and change its texture.

When making Cherry Madeira Cake, lining and greasing the tin is key. Use parchment paper or grease with butter and flour. This will make taking the cake out of the tin easy. Following these steps ensures you get perfect slices each time.


How do I make a rich and dense Cherry Madeira Cake?

To make a rich Cherry Madeira Cake, gather these key items: unsalted butter, caster sugar, lemon zest plus juice, eggs, self-raising flour, and plain flour. Start by creaming butter and sugar. Mix in eggs and then add flour. Finally, fold in lemon zest and juice. Bake it in a loaf tin, sprinkle sugar, and wait to cool before removing.

Can I make variations of the Cherry Madeira Cake?

Yes, variations of the Cherry Madeira Cake are possible. You can try adding caraway seeds, poppy seeds, or dried strawberries to the mix for different flavors and textures. Just mix these in with the other ingredients before you bake.

How can I store the Cherry Madeira Cake?

The Cherry Madeira Cake can be kept in an airtight container at room temp for a week. If you need to store it longer, freezing works for up to 3 months. To freeze, wait for the cake to cool, wrap it in plastic, then into a container. When thawing, do so on the counter. Know that the cake’s texture might change a bit after freezing.

Can I use different baking tins for the Cherry Madeira Cake?

Certainly! You’re not limited to a loaf tin for the Cherry Madeira Cake. A round cake tin is fine too. Just remember to either line it with parchment paper or grease to avoid sticking.

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