Cherry Almond Loaf Cake

Cherry Almond Loaf Cake: Ideal for Casual Gatherings

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Want a tasty dessert for your next casual get-together? Try our Cherry Almond Loaf Cake. It mixes the flavors of sweet cherries and almonds perfectly. This makes it great for events like backyard BBQs or hanging out with friends.

Picture enjoying a slice of our cake. It’s full of sweet cherry pieces that burst in your mouth. Plus, almonds give the cake a nice crunch. It has a sweet almond glaze on top, making each bite more special. Your friends will love the taste and look of this cake.

Our cake stands out for its great taste and how easy it is to make. Our recipe is super simple, saving you time. You won’t need fancy tools – just one bowl to mix everything. Then, bake it to perfection. You’ll end up with a soft, fragrant cake that’s a hit with everyone.

Ready to impress your friends? Make our Cherry Almond Loaf Cake the star of your party. Its delicious mix of cherries, almonds, and soft crumb will be unforgettable. Your guests will want to know how to make it. So, dive in and enjoy making your event special with this cake.

A Ridiculously Easy Recipe for Cherry Almond Cake

Our Cherry Almond Loaf Cake is super easy to make. This recipe lets you bake like a pro without much hassle. It uses just one bowl and doesn’t need a mixer.

It’s perfect for anyone – whether you’re a beginner or a skilled baker. You’ll find it a sweet cherry almond cake in no time.

First, let’s go over the easy steps:


  • 1 cup Greek yogurt
  • 1 cup sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon almond extract
  • 1 ½ cups all-purpose flour
  • ½ cup almond flour
  • 2 teaspoons baking powder
  • ½ cup vegetable oil
  • 1 cup fresh sweet cherries, pitted


  1. Preheat the oven to 350°F (175°C). Grease a loaf pan well.
  2. In a big bowl, combine the Greek yogurt, sugar, eggs, vanilla, and almond extract. Mix until smooth.
  3. Add the all-purpose flour, almond flour, and baking powder. Mix until just combined.
  4. Next, pour in the oil and stir until the batter turns smooth.
  5. Very gently, fold in the cherries.
  6. Pour the batter into the loaf pan and make it even.
  7. Bake for 35-40 minutes. Check with a toothpick – if it comes out clean, it’s done.
  8. Let the cake cool in the pan for 10 minutes.
  9. Then, move it to a wire rack to cool completely.

After the cake has cooled, let’s make it even better with an almond glaze.

Here’s how you make the glaze: Mix 1 cup of powdered sugar with 2 tablespoons of almond extract. Stir until smooth. Drizzle the glaze over the cooled cake and let it set. Yum!

“Adding the almond glaze is my favorite part of making this cherry almond cake. It adds a beautiful shine and an extra burst of flavor.” – Nancy, home baker

Now, it’s time to relax and enjoy your slice. This cherry almond cake is tender and moist. Its flavors blend beautifully. It’s perfect for any event or just as a treat for yourself.

The Perfect Blend of Flavors: Sweet Cherries and Nutty Almonds

Our Cherry Almond Loaf Cake mixes sweet cherries with nutty almonds perfectly. This creates a taste that works together in harmony.

We use only the freshest and juiciest sweet cherries. This ensures a bright and flavorful taste with every slice. The cherries bring a crisp and fresh flavor to the cake.

The recipe also includes almond extract, adding an almond taste. This complements the sweet cherries well. The cake becomes rich, fragrant, and full of flavor.

The flavors blend well, and the texture of our cake is delightful too. It has a soft crumb that melts as you eat it. This comes from our balanced ingredients and how we bake it.

The glaze, made with almonds, adds sweetness. It makes the cake more indulgent and completes the dish.

Eating our Cherry Almond Loaf Cake is a flavor adventure. The sweet cherries and nutty almonds make it unforgettable.

“The perfect blend of flavors makes this Cherry Almond Loaf Cake shine. It’s perfect for any event.”

Don’t just take our word for it. Taste our Cherry Almond Loaf Cake and discover why it’s so loved.

Image Alt Text: Cherry Almond Loaf Cake

Cherry Almond Loaf Cake


The Cherry Almond Loaf Cake is perfect for any chill gathering. It’s easy to make, a perfect mix of flavors, and soft. This cake will wow your friends, no matter the event. Whether it’s a summer BBQ or just hanging out, our cake is the best pick. Dive into the delicious cherries and almonds for a sweet, nutty treat. Everyone will love it.


Is the Cherry Almond Loaf Cake suitable for vegans?

No, this cake isn’t vegan-friendly because it has eggs and Greek yogurt. Check out our other options that are vegan, though.

Can I use frozen cherries instead of fresh cherries?

Absolutely, frozen cherries work fine if fresh ones are out of reach. Be sure to thaw and drain them first.

Can I substitute almond flour with another type of flour?

Swapping almond flour for all-purpose flour is okay. Yet, almond flour gives a different taste and texture to the cake.

How should I store the Cherry Almond Loaf Cake?

Keep your Cherry Almond Loaf Cake fresh in an airtight container at room temperature for 3 days. For longer life, the fridge is a good option too.

Can I make the Cherry Almond Loaf Cake ahead of time?

You sure can. Bake and cool your cake, then wrap it well. It’ll stay fresh in the fridge for up to 3 days.

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