Cherry and Chocolate Cake

Rich Cherry and Chocolate Cake for Dessert Lovers

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Enjoy our rich Cherry and Chocolate Cake. It blends sweet and rich flavors perfectly. The cake combines dark chocolate with fresh, baked-in cherries. Dutched cocoa adds extra richness to the flavor. Plus, we use Bing cherries. They bring a perfect balance of tart and sweet.

One Bowl Cherry Chocolate Cake Recipe

Love cherry and chocolate together? Then, this recipe is for you. It’s easy to make and needs just one bowl. You’ll enjoy a moist, flavorful cake that will fix your cravings.

Here’s what you need:

  • 1 cup unsalted butter, melted
  • 2 cups granulated white sugar
  • 4 large eggs
  • 1 cup plain yogurt (Greek yogurt works well too)
  • 1 teaspoon almond extract
  • 2 cups all-purpose flour
  • 3/4 cup Dutch cocoa powder
  • 1 1/2 teaspoons baking powder
  • 1 1/2 teaspoons baking soda
  • 1/2 teaspoon salt
  • 2 cups fresh cherries, pitted and halved

Making this cake is simple. It takes just one bowl and a few steps:

  1. First, heat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
  2. Mix the melted butter and white sugar in a large bowl until smooth.
  3. Then, add the eggs, yogurt, and almond extract. Mix until everything is combined.
  4. Next, sift in the flour, cocoa powder, baking powder, baking soda, and salt. Mix until smooth.
  5. Carefully, fold in the fresh cherries. Just fold enough to mix them in.
  6. Pour the batter into the pan, making the top smooth.
  7. Bake for 40-45 minutes or until a toothpick comes out clean.
  8. After baking, let the cake cool in the pan for 10 minutes. Then, cool it completely on a rack.

After the cake cools, the fun part begins. You can make it extra cherry-berry by putting cherry pie filling on top. And, spread chocolate frosting all over for a truly amazing treat.

This cake is great for all kinds of celebrations. Its rich taste and soft texture will make everyone want more. Perfect for birthdays or when family and friends get together.

Mom’s Chocolate Cherry Upside-Down Cake

Looking for a yummy dessert? Try Mom’s Chocolate Cherry Upside-Down Cake. It mixes the creaminess of chocolate with cherries’ natural sweet. The result is a moist, fudgy treat everyone loves.

Mom’s trick is in the simple mix of ingredients. She uses cherry pie filling, flour, sugar, cocoa, soda, and salt for the cake. These make a dense, flavorful base. Then, she adds water, oil, vinegar, and vanilla to make it moist and rich.

But what really makes this cake special is the cherry topping. When you flip the cake, you see juicy, red cherries in sweet syrup. They add a tart and sweet kick to the rich chocolate. A bit of whipped cream on the side is the perfect finish.

This cake is great for any special event or just because. Mom’s recipe will make you feel like you’re in great times with family. It’s a sure way to enjoy a treat and make fond memories.


What ingredients are used in the Cherry and Chocolate Cake?

The Cherry and Chocolate Cake has unsalted butter, sugar, eggs, and yogurt. It also uses almond extract, flour, cocoa powder, and leavening agents. Along with salt, it’s topped with fresh cherries.

How is the Cherry and Chocolate Cake made?

First, all the ingredients are mixed in one bowl. Then, they’re baked together. Using Dutched cocoa in the cake batter makes it tastier. Adding fresh cherries gives it a great sweet and tart flavor.

What is the special feature of Mom’s Chocolate Cherry Upside-Down Cake?

Mom’s Chocolate Cherry Upside-Down Cake is a well-loved recipe. It melds rich chocolate with cherry flavors. It also features a unique cherry pie topping. This dessert turns the cake fudgy and pairs amazingly with cream.

What are the ingredients used in Mom’s Chocolate Cherry Upside-Down Cake?

For Mom’s special cake, you need cherry pie filling and the usual baking essentials. This includes flour, sugar, and cocoa powder. Also, use baking soda, salt, and some water. The recipe uses oil, vinegar, and vanilla extract for extra flavor.

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