banana and apple cake

Banana and Apple Cake: Moist and Flavorful

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Welcome to our recipe for banana and apple cake! This dessert mixes ripe bananas’ sweetness with apples’ tart. It’s moist and tasty, perfect for anyone who loves banana bread or apple cake.

Taking a bite means experiencing a wonderful mix of moist and sweet. Mashed bananas and apples give a rich texture. Adding flour, sugar, and spices build a complex flavor.

This cake is easy and you can customize it. If you like, you can add chopped nuts for crunch. This extra step will also add more flavor and texture.

Feeling hungry yet? It’s time to bake this amazing treat. Below, we’ve got a list of ingredients and easy steps for you. Let’s make this delightful banana and apple cake together!

Ingredients and Directions

Ready to make a cake that’s both tasty and easy? Let’s dive into creating this oh-so-sweet banana and apple cake.


  • 2 ripe bananas, mashed
  • 2 cups peeled, cored, and grated apples
  • 1 teaspoon vanilla extract
  • 1/2 cup vegetable oil
  • 2 eggs
  • 1/2 cup chopped walnuts or pecans (optional)
  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon

These ingredients blend to make a cake so tasty you won’t be able to stop at one piece.


  1. First, preheat your oven to 350 degrees F.
  2. Then, in a big bowl, mix the mashed bananas, grated apples, vanilla, oil, and eggs. Combine everything well.
  3. Next, in another bowl, whisk the flour, sugar, baking soda, salt, and cinnamon together.
  4. Combine the dry mix with the wet mix. Stir until it’s a smooth batter.
  5. Now, pour this batter into a 9″x13″ ungreased baking pan.
  6. Bake everything for about 1 hour until it’s ready. You can use a toothpick to check – it should come out clean.
  7. Let the cake cool completely after baking before cutting and serving it.

Just keep up with these steps, and you’ll soon have a mouthwatering banana and apple cake to savor!

Serving and Storage

After baking and cooling, enjoy the banana and apple cake as is or top it with cream cheese frosting. This cake already tastes great, but the frosting makes it even better. Make the frosting by mixing cream cheese, butter, sugar, and vanilla extract until smooth. Then, cover the cake with the frosting.

It’s best to serve this cake at room temperature. This lets the flavors blend perfectly. The cake’s moisture from apples and bananas is rich. The sweetness of the frosting mixes well with the fruit flavors.

Store this cake right to keep it fresh. After serving, store any leftovers in an airtight container. This helps it stay moist. For the best taste, eat within three days or keep it in the fridge for longer.

Have too much cake? Freezing it is a good option. Wrap the unfrosted cake well with plastic. Put it in a freezer bag and freeze for up to three months. When ready to eat, thaw in the fridge overnight or at room temperature for a few hours. It will taste just as good as when made!

banana and apple cake


This banana and apple cake recipe combines great flavors and textures. It gets its moistness from mashed bananas and grated apples. Adding cinnamon brings a comforting, warm spice.

Enjoy it as a dessert, a morning snack, or with milk. It’s a perfect treat. The bananas and apples’ natural sweetness makes it both yummy and healthy.

Try this recipe for a mix of fruity and sweet flavors. You’ll love its moist, tasty results. It will surely be a hit at home.

With simple ingredients and steps, making this cake is easy. It’s a dessert your loved ones will enjoy. So, start baking and share the joy. Happy baking!


Can I substitute the mashed bananas with another fruit?

Sure, you can swap mashed bananas for other fruits like ripe pears or peaches. This will give your cake a unique taste.

Can I use whole wheat flour instead of all-purpose flour?

Yes, whole wheat flour is a good substitute. It makes the cake healthier. Just note, the cake’s texture and taste might change a bit.

Can I make this cake without nuts?

Yes, you can totally make it without nuts. The cake will still turn out tasty and moist.

How long does it take to bake the banana and apple cake?

Baking the cake usually takes about 1 hour at 350 degrees F. Always use a toothpick to check if it’s done.

Can I freeze the frosted banana and apple cake?

It’s best not to freeze frosted cakes. But, you can freeze one without frosting. Wrap it well in plastic and then in a freezer bag.

How long can I store the banana and apple cake?

You can keep the cake fresh for up to three days in a sealed container at room temperature. After that, it’s best to eat or freeze any leftovers.

Can I make the cake ahead of time?

Making the cake a day early is fine. Just be sure to keep it in an airtight box for freshness.

Is the cream cheese frosting necessary?

Cream cheese frosting makes the cake richer and sweeter. But, you can leave it off or dust the cake with powdered sugar for a lighter touch.

Can I add raisins to the cake batter?

Adding raisins is a great idea for more flavor. Just mix them in with the batter before baking.

Can I use a different size pan for baking?

This recipe is made for a 9″x13″ pan. Using a different one will change the cake’s thickness and may affect baking time. So, keep an eye on it and adjust as needed.

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