Delia Smith Cherry Cake

Delia Smith’s Classic Cherry Cake: Old-Fashioned Charm

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Delia Smith’s classic cherry cake recipe brings timeless charm and taste. It’s a cherished recipe passed down through families. Known for its moist, buttery texture, this cake is filled with juicy cherries and topped with almonds. It’s ideal for tea time or any special event.

A Delightful Recipe for Delia Smith’s Cherry Cake

To start Delia Smith’s cherry cake, first, get the cherries ready. You might need to dry them with paper. Then, chop each cherry into four pieces. Next, mix the butter and sugar together until it’s light and fluffy. Afterwards, add the whisked eggs slowly. In another bowl, sift the flour and baking powder. Then, gently mix it into the wet ingredients. Take most of the cherries and mix them with ground almonds. Add them to the batter, along with almond extract and milk. Put the batter in a cake tin, sprinkle the rest of the cherries on top, and bake. When it’s done, make sure to cool the cake in the tin before moving it to a rack.

The cherry cake recipe by Delia Smith highlights the importance of cherries. These berries, cut and mixed into the cake, add sweet bursts. Starting with mixing sugar and butter, this forms the cake’s airy foundation. Adding the eggs step by step makes the batter richer.

Next, gently fold in the flour and baking powder. This ensures the cake is smooth and even. The flour gives it shape, with the baking powder helping it rise. Most of the prepared cherries are then added with ground almonds, almond extract, and milk. This gives the cake a hint of nutty taste.

After putting the batter in a tin, the last step is adding the remaining cherries on top. This makes not just a lovely look but also tastes great. Bake the cake until it springs back when touched. Let it cool in the tin before putting it on a rack. This step is important for the cake to keep its shape and taste.

Tips for the Perfect Delia Smith Cherry Cake

Baking Delia Smith’s cherry cake well is all about using the right tricks. These suggestions ensure your cake is moist and full of flavor. They’re useful for anyone, no matter their baking level.

1. Use Room Temperature Ingredients

Room temperature butter is crucial for perfect cherry cake. It creams with sugar easily, making your batter light. Let your butter sit out before you bake.

2. Gentle Folding of Flour

Folding flour into the batter gently keeps your cake from being too heavy. Don’t mix too much, or you’ll end up with a dense texture. A spatula and a light touch are all you need.

3. Enhance the Flavor

Make your cherry cake stand out by adding almond extract or cinnamon. These extra touches make the flavor pop. Experiment to get the taste you love.

4. Explore Fruit Variations

Want something different? Try using blueberries or raspberries instead of cherries. They add a new twist and keep the cake fresh. Mix up different fruits to find your favorite combo.

With these easy tips, your Delia Smith cherry cake will be a hit. Enjoy making and eating this timeless treat.

Ingredients: Variations:
  • Butter
  • Sugar
  • Eggs
  • Flour
  • Baking powder
  • Cherries
  • Ground almonds
  • Almond extract
  • Milk
  • Blueberries
  • Raspberries
  • Blackberries


Delia Smith’s cherry cake is a baking classic that’s always in fashion. Its recipe brings back memories of old times, adding a special charm. This cake’s soft texture works perfectly with the juicy cherries and hint of almond flavor. Many people love baking this treat again and again.

Slice up this cake for tea or serve it as a special dessert. You’ll feel like you’re in a simpler era. As you eat, you might remember happy family times and sweet kitchen smells. This recipe is perfect for both honoring tradition and making new memories.

Ready to bake this heartwarming treat? Just gather the ingredients and start your oven. This cake will soon fill your home with an amazing smell. Its delicious taste and nostalgic charm will surely win you over. It’s a recipe that can quickly become a favorite in your family.


Can I use frozen cherries instead of fresh cherries for Delia Smith’s cherry cake?

Yes, frozen cherries work well in this recipe instead of fresh ones. Remember to defrost and drain them first.

Can I omit the ground almonds from Delia Smith’s cherry cake?

Certainly, you can leave out the ground almonds. The cake will be tasty even without them.

How long does Delia Smith’s cherry cake need to cool in the tin before transferring it to a wire rack?

It’s best to let the cake cool in the tin for 10-15 minutes first. After that, move it to a wire rack to cool fully.

Can I add other fruits instead of cherries to Delia Smith’s cherry cake?

Sure, you can use fruits like blueberries or raspberries instead of cherries. This lets you create your own unique twist on the cake.

Can I freeze Delia Smith’s cherry cake?

Yes, you can freeze this cake after it’s fully cooled. Wrap it well with plastic and store in the freezer for up to 3 months. Thaw in the fridge before eating.

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