Almond and Cherry Cake Recipe

Scrumptious Almond and Cherry Cake Recipe for Afternoon Delights

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Enjoy the amazing taste of our Almond and Cherry Cake Recipe. It’s great for making your afternoon tea special. The cake from Romania blends sour cherries with almonds. It also has a hint of cardamom. Perfect with fresh or frozen fruits, this cake is simple to make. It adds rich flavor to any event or tea time.

Looking for a sweet treat with your tea? Try our Almond and Cherry Cake Recipe. It mixes sour cherries, almonds, and cardamom perfectly. It brings elegance and taste to any gathering or quiet time.

This recipe’s special because it uses cherries, whether fresh or frozen, all year. Almonds add a crispy, nutty flavor that contrasts well with the cake. Cardamom powder gives it a unique twist, delighting your taste buds.

Making this cake is easy. Start by heating the oven and preparing the cake pan. Add chopped almonds to the pan. Then, mix egg whites, sugar, egg yolks, oil, vanilla, cardamom, and flour to create a batter. Pour the batter, add cherries, and bake. Soon, your home will smell amazing with this treat cooking.

While it bakes, imagine the joy it’ll bring to your table. Visualize having a nice, hot tea with a slice of this cake. The first bite is magical. You’ll taste the cherry’s sweetness, almond’s crunch, and cardamom’s warmth. It’s a journey through delightful flavors.

But wait, there’s more. Our cake is good for you too. Almonds are full of taste and nutrients. They’re good for the heart and blood sugar. Sour cherries bring antioxidants and help your immune system. Eating this cake is a treat that also cares for your health.

So, why wait? Have a slice of our Almond and Cherry Cake today. It’s good for any day, relaxed or busy. You can eat it alone or with fruits for even more taste. This cake is perfect for anyone who enjoys tea or loves desserts.

How to Prepare the Sour Cherry Almond Cake

Here’s how to make the Sour Cherry Almond Cake step by step:

  1. Heat your oven to 180 degrees Celsius (350 degrees Fahrenheit).
  2. Grease a 20cm round cake pan with butter.
  3. Sprinkle sugar on the bottom and sides of the pan.
  4. Put chopped almonds on the bottom.
  5. Whip the egg whites and sugar until stiff.
  6. Beat in the egg yolks slowly, then mix well.
  7. Slowly beat in the oil, vanilla, cardamom, and flour.
  8. Keep mixing until smooth.
  9. Put the cake batter in the pan and add cherries on top.
  10. Bake for 30-35 minutes, or until a toothpick comes out clean.
  11. Let it cool down before you eat it.

By following these steps, you’ll make a delicious Sour Cherry Almond Cake. It will look great and taste amazing, impressing anyone who tries it.

The picture above shows the finished Sour Cherry Almond Cake. It looks and tastes wonderful. The mix of sour cherries and almonds gives it a perfect balance of sour and nutty flavors.

Nutritional Benefits of Almond and Cherry Cake

Our Almond and Cherry Cake tastes amazing and is good for you too. Almonds and sour cherries, key parts of the cake, bring lots of health perks.

The Power of Almonds

Almonds are full of key nutrients for your health. They have good fats that are great for your heart. More so, they’re full of fiber which helps with digestion and helps you feel full. This can be helpful for managing your weight.

For those who avoid meat, almonds are a good protein source too. They’re also packed with vitamins and minerals like vitamin E and magnesium.

The Benefits of Sour Cherries

Adding sour cherries to our cake boosts its flavor and health benefits. Sour cherries are a top source of antioxidants that protect your cells. This helps fight against damage from free radicals.

Studies also show that sour cherries may reduce inflammation and help your immune system. They’re rich in vitamin C and potassium, which are great for your heart. With all these benefits, sour cherries are perfect in our Almond and Cherry Cake.

A Slice of Nourishment

Eating our Almond and Cherry Cake not only tastes good but does good for your health. The mix of almonds and sour cherries brings many health benefits. This includes a better heart, stronger immune system, and lots of necessary nutrients.

So, enjoy a piece of this yummy cake and get a boost in flavor and health.

heart health


Our Almond and Cherry Cake is both versatile and delicious. It melds the nutty almond taste with the sharp tang of cherries. This unique flavor will surely delight anyone.

You can enjoy this cake in many ways. Pair it with fresh fruits or kick it up a notch with quick-candied cherries. Or try it with poached pears for a change. This almond cake is always a hit.

This recipe is not just easy, it stays great for days. It’s moist, tasty, and perfect for tea time or as dessert. And you can always put your own twist on it. Try with jam or whipped cream for a delightful touch.

So, why not try a slice now? Let the delightful mix of almond and cherry sweep you off your feet. It’s perfect for desserts or tea times. Imagine the delightful snacks you can create for your friends and family. This almond cake will surely make the moment special.


Can I use frozen cherries instead of fresh cherries for this recipe?

Yes, you can use frozen cherries. Just remember to thaw them first. Then add them to your batter.

Can I substitute almonds with a different type of nut?

Yes, feel free to switch almonds with nuts like walnuts or pecans.

How can I store the Almond and Cherry Cake?

You can keep it in an airtight container for up to 3 days at room temperature. For longer storage, refrigerate. It will be fine for up to a week.

Can I make this cake gluten-free?

Yes, you can. Just use gluten-free all-purpose flour instead of the regular kind.

Can I use almond flour instead of chopped almonds?

Yes, almond flour is a great alternative to chopped almonds. Just adjust the amount as needed.

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