AP Cookies Recipe

Versatile Treat: AP Cookies Recipe

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This AP Cookies Recipe can be tailored to what you like. You can pick from classic chocolate chip to cinnamon sugar twist. It offers a simple mix of ingredients. These cookies are great for a snack or a lovely dessert.

The basic ingredients include butter, flour, baking powder, and more. You also need eggs, vanilla, and chocolate chips. With these, you can make 36 tasty cookies.

The cookies should bake for 9-11 minutes at 350°F. If you can’t bake them immediately, the dough lasts 4-6 months in the freezer. This way, you can have homemade cookies any time.

This is more than a regular cookie recipe. It suggests using butter for the best flavor and texture. For richer flavors, rest the dough in the fridge for a bit.

If you’re missing some ingredients, there’s help in the recipe. It advises on alternatives so everyone can enjoy these cookies. There’s even a guide for making your sourdough starter.

This cookie recipe is part of a collection that includes other sourdough desserts. From Sourdough Pumpkin Rolls to Chocolate Cupcakes, there’s a treat for every sweet tooth.

There’s also a link to the top 10 gifts for bakers and a video on making sourdough starter. So, you get to bake amazing cookies and explore more baking projects.

Feel free to add your preferred extras to the recipe, like M&M’s or dark chocolate. This AP Cookies Recipe is a delicious and flexible option for your baking list.

Ingredients and Nutrition Facts

The AP Cookies Recipe uses simple yet tasty ingredients. Mix these items together for a wonderful batch of cookies. This will make your sweet cravings happy. The main parts of the recipe include:


  • Salted butter
  • Dark brown sugar
  • Vanilla extract
  • Eggs
  • All-purpose flour
  • Salt
  • Baking soda
  • Old-fashioned oats

The mix of these ingredients creates cookies that are soft and chewy. The butter and brown sugar bring a rich flavour. Meanwhile, the oats add a lovely nutty touch.

Nutrition Facts:

Every cookie you eat balances delicious taste with nutrition. Here’s what each serving contains:

Calories Fat Saturated Fat Cholesterol Sodium Carbohydrates Sugar Protein
145 7g 3g 17mg 104mg 16g 9g 3g

Enjoy these cookies as a treat without any guilt. They are perfect for any occasion with their great taste and healthy benefits.

Variations and Tips

Take your AP Cookies Recipe to the next level with these variations and tips:

1. Chocolate Chip:

Add a delicious twist to your cookies. Stir in your choice of semisweet, milk, or dark chocolate chips and chopped walnuts into the dough. This mix adds a delightful texture and flavour.

2. Cinnamon Sugar:

Give your cookies a warm flavour by adding ground cinnamon to the mix. After shaping the dough balls, roll them in a sugar and cinnamon blend. You’ll get a sweet and spiced treat that’s irresistible.

3. Double Chocolate:

Chocolate lovers, this one’s for you. Make your cookies extra indulgent by adding cocoa powder and chocolate chips to the dough. Use various types of chocolate chips for even more flavour.

4. Oatmeal Raisin:

For something hearty, reduce the flour and add rolled oats, cinnamon, and raisins. The oats offer a chewy texture, while raisins add sweetness. Or, swap raisins for dried fruits like cranberries or cherries for a fruity take.

Try these variations to find your perfect cookie recipe. Remember, this dough isn’t for cut-out cookies because it lacks a binding agent like eggs. You can freeze the dough or shaped balls for 2-3 months. For baking, thaw in the fridge overnight first.

For baking, keep your oven at 325°F (162°C) and bake for about 15 minutes. Allow the cookies to cool before enjoying. Dive into the AP Cookies Recipe’s versatility and express your creativity!


Can I substitute the all-purpose flour with a different type of flour?

Yes, you can try other flours like whole wheat or gluten-free. But remember, it might change how your cookies taste and feel.

Can I use margarine instead of butter?

You can use margarine instead of butter. But, it could change the cookie’s flavor and texture. Butter makes it taste richer.

Can I reduce the amount of sugar in the recipe?

Of course! For less sweet cookies, feel free to cut down the sugar. Just know, it could alter the cookie’s moisture and texture.

How can I make the cookies chewier?

For chewier cookies, increase the brown sugar and reduce the white sugar. Also, underbake them a bit to keep them moist and chewy.

Can I freeze the cookie dough?

Yes, freezing the dough is fine. Shape it into balls and freeze on a tray. Then, move them to a freezer bag or container.

When baking, put the frozen dough on a tray and bake. You might need to add a little extra baking time.

How long do the cookies stay fresh?

Kept in an airtight container, they’ll be good for a week at room temperature. In the fridge, they last two weeks. Or, freeze them to keep for three months.


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