Cake Recipe Cherry

Deliciously Simple Cake Recipe Featuring Cherries

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Get ready for some yummy flavors with this simple cherry cake. It’s full of sweet, juicy cherries and uses yogurt. You can eat it as is, or add whipped cream and a chocolate cherry on top. It’s perfect for all times and tastes great.

Prepping cherries is easy thanks to a stainless steel straw. This means more time to enjoy the cake. It’s a great choice for summer. Enjoy it with some tea in the morning or as an afternoon treat.

This cake is easy to make with simple ingredients. You can make it any time. It stays fresh for a day at room temperature or up to a week in the fridge. This makes it great for any gathering or just a quick dessert.

Got extra cherries? Freeze this cake for later. Just wrap it well and put it in the freezer. When you want a treat, let it thaw or heat it up. It’s a delicious dessert any time.

Easy Cherry Cake Recipe with Sour Cherries

You can whip up a mouth-watering cherry cake in just under 10 minutes. This recipe features sour cherries, giving the cake a delightful sweet and tart taste. To make the cake extra soft, think about using cake flour. But if you don’t have any, a mix of all-purpose flour and cornstarch works just as well.

For a light and airy cake, make sure to cream together the butter and sugar really well. You can use either jarred, fresh, or frozen sour cherries for this. It’s up to you. Plus, you can bake this cake in a square or round pan, making it a great choice for any event.

To make it look even better, sprinkle some powdered sugar on top. It will transform your simple cake into a beautiful treat.


  • 2 cups cake flour
  • 1 1/2 cups granulated sugar
  • 1/2 cup unsalted butter, softened
  • 1 cup sour cream
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon almond extract
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 large eggs
  • 1 1/2 cups pitted sour cherries
  • Powdered sugar for dusting


  1. Preheat the oven to 350°F (175°C) and grease a square or round cake pan.
  2. In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
  3. Add the eggs one at a time, beating well after each addition. Then, mix in the vanilla and almond extracts.
  4. In a separate bowl, whisk together the cake flour, baking powder, baking soda, and salt.
  5. Gradually add the dry mix to the wet mix, alternating with the sour cream. Start and finish with the dry mix, and mix until just combined.
  6. Gently insert the pitted sour cherries into the batter.
  7. Pour the batter into your prepared pan and level it off.
  8. Bake for 40-45 minutes or until a toothpick comes out clean when inserted into the center.
  9. Let the cake cool in the pan for 10 minutes before moving it to a rack to finish cooling.
  10. Dust the cooled cake with powdered sugar before you serve it.

This easy cherry cake recipe is perfect for any gathering or just some self-indulgence. The cake pairs well with a warm drink, providing a sweet and tangy delight in every bite.

Quick and Easy Cherry Snack Cake

Looking for a quick sweet or snack? This cherry snack cake is just what you need. It’s ready in under 10 minutes and packed with tangy sour cherries. Its soft and fluffy texture will quickly become a favorite.

For the perfect cake texture, this recipe uses cake flour. But if you’re out, no worries. You can make your own with all-purpose flour and cornstarch. This means you won’t have to make a special trip to the store.

Creaming the butter and sugar adds air to the batter. This makes the cake light and fluffy, perfect for a treat. The mix of sour cherries with the cake balances sweet and tangy flavors.

This cake is great because you can use different pan sizes. This lets you serve just a few or a big crowd. It’s easy to adjust the recipe for any occasion.

Although this recipe highlights sour cherries, you can switch it up with other fruits. Peaches, strawberries, or rhubarb can bring a fresh twist. It’s a fun way to make the cake your own.

Quick and Easy Cherry Snack Cake

Ingredients Instructions
  • 1 1/2 cups cake flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup milk
  • 1 1/2 cups sour cherries, pitted
  1. Preheat the oven to 350°F (175°C) and grease a baking pan.
  2. In a bowl, whisk together the cake flour, baking powder, and salt.
  3. In a separate large bowl, cream together the softened butter and granulated sugar until light and fluffy.
  4. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
  5. Gradually add the dry ingredients to the wet ingredients, alternating with the milk.
  6. Gently fold in the sour cherries.
  7. Pour the batter into the prepared baking pan and spread it evenly.
  8. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
  9. Allow the cake to cool before serving.


These cherry cake recipes are easy and scrumptious. They’re great for a snack or to share. The first recipe is a moist yogurt cake with fresh cherries, perfect for hot days. Then, there’s an easy cherry cake that can use any fruit. Finally, we have a quick cherry snack cake for a quick fix.

They taste great alone, with cream, or dusted in sugar. The cakes are a hit with their bright taste and soft texture. They’re perfect for any gathering or just when you want something sweet. These cherry cakes show just how versatile cherries are in the kitchen.

So, don’t wait! Put on your apron and get baking. The smell of cherries and cake is amazing. Try these recipes to see how fun baking with cherries can be. They’re tasty and sure to become your favorites. Perfect when you’re craving a yummy dessert.


Can this cherry cake recipe be made without yogurt?

Yes, yogurt can be swapped for sour cream or buttermilk in equal amounts.

Can I use frozen cherries instead of fresh cherries?

Indeed, frozen cherries work too. Just defrost and drain them before mixing in.

How long can I store the cherry cake?

This cake will keep for one day at room temperature. If refrigerated, it lasts a week. You can also freeze it for later.

Can I use a different type of fruit instead of cherries?

Absolutely, other fruits like peaches, strawberries, or rhubarb can be used.

How can I pit cherries easily?

Use a stainless steel straw for an easy cherry pitting method. Insert it and push the pit out gently.

Can I make my own cake flour substitute?

Yes, you can craft a cake flour substitute. Mix all-purpose flour with cornstarch. It’s 1 cup of all-purpose flour (minus 2 tbsp) and 2 tbsp of cornstarch per cake flour cup.

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