Ginger Peach Scones

Spicy Sweet: Ginger Peach Scones Recipe

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Try the tasty mix of zesty ginger and sweet peach in these moist scones. They’re full of juicy peaches that match the ginger’s subtle heat. These treats will wake up your taste buds.

Our recipe uses ginger powder and crystallized ginger for a strong taste. The smell of these scones in the oven will draw you in.

To make these delicious scones, first mix the dry stuff. Then, mix the wet stuff in another bowl. Carefully mix both to create a dough. It’s full of ginger flavour and peach sweetness.

Next, mix in diced peaches for bursts of sweetness. Shape the dough into wedges and bake until they’re golden.

Enjoy these scones on their own or with cream and peach jam. They’re great for breakfast, a snack, or afternoon tea.

If you love ginger and peach together, try our recipe. Prepare for the amazing smell and taste of these scones.

How to Make Ginger Peach Scones

Making ginger peach scones is easy and rewarding. They mix ginger’s warm spice with sweet peaches for a great taste. Just follow these steps to bake a delicious batch:

  1. Start by gathering all your ingredients. You will need:
Ingredients: Quantity:
All-purpose flour 2 cups
Sugar 1/3 cup
Baking powder 1 tablespoon
Salt 1/2 teaspoon
Ginger powder 2 teaspoons
Unsalted butter, cold and diced 1/2 cup
Milk 1/2 cup
Vanilla extract 1 teaspoon
Egg 1
Crystallized ginger, chopped 1/4 cup
Fresh peaches, diced 1 cup
  1. Start by mixing the flour, sugar, baking powder, salt, and ginger in a large bowl.
  2. Add the cold butter to the mix. Cut it in until it looks like coarse crumbs.
  3. In another bowl, whisk milk, vanilla, and egg. Add this wet mix into the dry one and stir.
  4. Now, fold in the chopped ginger and peaches gently.
  5. Place the dough on a floured area. Shape into an 8-inch round disc. Then cut into 8 wedges.
  6. Put the scones on a parchment-lined baking sheet. Space them out. Sprinkle sugar on top for sweetness.
  7. Bake in a preheated oven at 425°F (220°C) for 15-18 minutes. They should turn golden brown.
  8. Once baked, cool them on the sheet for a bit. Then move them to a wire rack to cool off.

Your ginger peach scones are now ready! Enjoy them warm with tea or coffee. Or with cream and peach jam for extra delight.

These scones are great for breakfast or as a snack. The ginger and peach mix is simply irresistible. Try baking them today for a unique treat!

Tips for Perfect Ginger Peach Scones

To craft perfect ginger peach scones, certain tips are essential. Following them can make your scones moist, full of flavor, and truly enjoyable.

Gently Handle the Dough

Handling the dough with care is crucial for perfect scones. Don’t overwork the dough; it can make scones tough. Think of the dough as something precious. Gently fold and shape it to keep it flaky and light.

Coating Butter Pieces

Make sure each piece of cold butter is floured when mixed with dry ingredients. This trick helps to spread the butter evenly through the dough. In the oven, the butter melts and makes lovely layers.

perfect ginger peach scones

Refrigerate the Dough

If the dough gets too warm, don’t worry! Just chill it in the fridge for a bit. This makes the dough easier to handle and keeps the butter cold. That leads to a flaky, light texture in your scones.

Choose Quality Ingredients

Quality ingredients make all the difference in ginger peach scones. Use fresh peaches for sweetness. Good ginger powder and crystallized ginger boost the taste and add a spicy zing.

With these tips, you’re set to make the best ginger peach scones. Remember, being precise and careful brings out the best mix of ginger and peach.


Try making these ginger peach scones that blend zesty ginger with sweet peach. The recipe guides you to create moist, tasty scones perfect for breakfast or snacks. Follow our tips to ensure the best results.

In the UK, scones are widely loved, with a market value of £64 million back in 2005. You can find them in bakeries, grocery stores, and supermarkets. This makes it easy for all scone fans to enjoy them.

Scones vary across regions. New Zealand’s The Edmonds Cookery Book presents popular unsweetened versions. In South Africa, they’re often enjoyed with clotted cream and jam. Meanwhile, in the United States, scones are known for being sweet and fruity.

Why not start making these scones for a delightful experience? Whether you’re pairing them with English tea or having them as a tasty snack, these ginger peach scones will surely make your taste buds happy.


Can I use fresh ginger instead of ginger powder and crystallized ginger?

Yes, definitely! Just grate some fresh ginger and mix it into your dough.

Can I freeze the ginger peach scones?

Indeed, you can freeze them. First, let them cool completely.

Then, put them in an airtight container or freezer bag. They’ll last up to 3 months frozen. Thaw overnight in the fridge before reheating.

Can I use canned peaches instead of fresh peaches?

While fresh peaches are best for flavor and texture, canned peaches can be an alternative. However, they might taste a bit different and be softer.

How should I store the ginger peach scones?

Keep the scones in an airtight container at room temperature. They’ll stay good for up to 3 days.

They’re best enjoyed fresh. Yet, reheating them in the oven or toaster oven for a few minutes can revive their freshness.

Can I add other spices or flavorings to the ginger peach scones?

Absolutely! Feel free to add spices like cinnamon, nutmeg, or cardamom for extra taste. Adding a glaze or some powdered sugar on top makes them even sweeter.


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