Autumn Scone Recipes

Fall Treats: Autumn Scone Recipes

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Autumn scones are a lovely treat that capture the season’s tastes. Enjoy them with tea or with friends. They’re filled with comforting flavours of pumpkin and apple. These scone recipes are easy and perfect for fall baking.

Autumn has something special—crisp air and colourful leaves. Baking autumn scones is a great way to enjoy the season. These recipes are perfect for anyone who loves baking.

Imagine sitting snugly, with a cup of tea. Warm spices fill the air as you enjoy a flaky scone. It’s the perfect scene for enjoying alone or laughing with friends.

There are many choices for autumn scones. You can make pumpkin scones or apple ones. Pumpkin scones are moist and spiced. A bit of powdered sugar makes them even better.

Apple scones are also delightful. They have juicy apple pieces and a walnut topping. The combination is delicious and will make you want more.

So, start baking! Grab your bowl and apron for these easy recipes. These scones are perfect for gatherings or a quiet day. They’re sure to impress everyone.

Take a moment to enjoy autumn baking. Let the oven’s warmth fill your home. These scone recipes are delicious. Embrace fall’s flavours and create memories. Happy baking!

Harvest Pumpkin Scones: The Perfect Fall Treat

Harvest Pumpkin Scones are the go-to snack for autumn. They’re packed with pumpkin and spices like cinnamon and ginger. These treats are moist inside with a crunchy outside. They smell and taste like autumn. You can make them unique by adding things like ginger or cinnamon chips. Enjoy them warm with butter or jam for the best experience.

Harvest Pumpkin Scones are a must for fall. They’re moist, tasty, and bring a cozy feeling. The mix of pumpkin and spices fills your kitchen with a lovely scent.

Making these scones is simple and quick. Pumpkin puree in the dough makes them soft and rich. You’ll love the texture.

The spices in these scones make them special. Cinnamon, ginger, allspice, and nutmeg add warmth. It’s like getting a hug on a cool day.

“These Harvest Pumpkin Scones are the epitome of comfort and deliciousness. The pumpkin flavor is perfectly balanced with the spices, making each bite a taste of fall.” – Sarah, Pumpkin Enthusiast

You can add your favourite extras to these scones. Try crystallized ginger or cinnamon chips for something different. It’s fun to play with the recipe and make it your own.

Always serve these scones warm. The mix of crispy and moist is fantastic. Add butter, jam, or apple butter for extra flavour.

Harvest Pumpkin Scones Recipe

Here’s a simple recipe for Harvest Pumpkin Scones:

  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a large bowl, whisk together 2 cups of all-purpose flour, 1/3 cup of granulated sugar, 1 tablespoon of baking powder, 1/2 teaspoon of salt, 1 teaspoon of cinnamon, 1/2 teaspoon of ginger, 1/4 teaspoon of allspice, and 1/4 teaspoon of nutmeg.
  3. Add 1/2 cup of cold unsalted butter, diced into small pieces. Use a pastry cutter or your fingers to cut the butter into the flour mixture until it resembles coarse crumbs.
  4. In a separate bowl, whisk together 1/2 cup of pumpkin puree, 1/4 cup of heavy cream, 1 large egg, and 1 teaspoon of vanilla extract.
  5. Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in any desired mix-ins, such as 1/4 cup of crystallized ginger or 1/2 cup of cinnamon chips.
  6. Transfer the dough onto a lightly floured surface. Gently knead the dough a few times until it comes together. Be careful not to overwork the dough.
  7. Shape the dough into a circle about 1 inch thick. Cut the circle into 8 wedges.
  8. Place the scones onto the prepared baking sheet, spaced apart. Brush the tops with some heavy cream and sprinkle with a little sugar.
  9. Bake for 15-18 minutes, or until the scones are golden brown.
  10. Allow the scones to cool slightly before serving. Enjoy!

Harvest Pumpkin Scones bring the essence of fall into your home. Their moist texture and spice mix are irresistible. Bake a batch and fill your place with the scent of pumpkin spice.

Autumn Apple Scones: Irresistibly Delicious

Delight in the rich flavors of autumn with these tempting Autumn Apple Scones. Their moist and flaky texture combines with a yummy crumb topping, topped by a caramel drizzle. Every bite is filled with delicious and exciting flavors, making you want more.

Start off with all-purpose flour, sugars, baking powder, and a touch of salt. Adding apple pie spice gives the scones a warm, inviting aroma. It brings out the essence of autumn.

Unsalted butter, an egg, and heavy cream are key for that moist and flaky texture. They mix together to form a dough that’s rich and soft. This pairs beautifully with the apples’ sweet tang.

The recipe uses two small Honeycrisp apples for a juicy, fruity taste. These apples are chopped and mixed into the dough. This ensures every scone is packed with apple deliciousness.

A special feature is the crumb topping. It’s a mix of walnuts and butter. This topping adds a crunchy, nutty taste, enhancing the scones’ soft texture.

Enhancing these scones further is the caramel drizzle. It’s made from butter, sugar, cream, and a bit of salt. This topping adds sweetness and richness, taking the scones to a new level.

These scones are best enjoyed warm, fresh from the oven. Let them cool a bit, then pair with hot cider or coffee. The combination of moist scones, crunchy topping, and caramel is perfect for autumn.

Don’t hesitate to try this apple scone recipe. It brings the fabulous tastes of autumn into every bite. Enjoy these scones on a brisk morning or share them with friends and family. The Autumn Apple Scones will impress everyone with their unbeatable taste and beautiful look.

Autumn Apple Scones


Autumn scones are the perfect fall treat. They bring cozy delights and seasonal tastes to your table. Whether you love pumpkin spice or the zing of apples, there’s a scone recipe for you.

The scent of these scones baking is comforting. It fills your kitchen with the smells of autumn.

When making scones, be gentle with the dough. This keeps them soft and light. Stick to the recipe, and soon you’ll enjoy fresh scones.

Enjoying fall means savouring these scones with tea and a good book. “Apple Strudel Alibi” by Gemma Rose is perfect. It’s a murder mystery set in Vienna with laughter and suspense.

At the book’s end, discover a real Apple Strudel recipe. It’s from Ursula Schersch of Li’l Vienna. So, you can taste a piece of the story.

Make this autumn unforgettable with these scones. They’re great for you or to share. They add warmth and happiness to chilly days.


Are these scone recipes suitable for beginners?

Absolutely! These autumn scone recipes are very easy for beginners. They come with clear instructions and simple ingredients. You’ll enjoy baking these tasty treats with no trouble.

Can I customize these scone recipes with different ingredients?

Yes, indeed! Feel free to change these scone recipes as you like. Try adding your favourite ingredients to make them uniquely yours.

How should I serve these autumn scones?

Serve these scones warm for the best experience. They’re great on their own or with butter, jam, or apple butter. Enjoy them with hot cider or coffee for perfection.

Can I make these scones ahead of time?

Yes, you can make these scones early. Keep them in a sealed container for up to 3 days. Warm them up in the oven or microwave when ready to serve.

Can I freeze these scones?

Absolutely! These scones freeze well for later. After baking, let them cool completely. Then wrap them well or use a freezer container. They last in the freezer for 3 months.

Can I use gluten-free flour for these recipes?

Yes, you can! Use a gluten-free flour mix instead of regular flour. Just make sure to adjust the quantity properly.


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