Custard Recipe Condensed Milk

Creamy Creation: Custard Recipe with Condensed Milk

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This custard recipe is a mix of sweetness and creaminess, thanks to condensed milk. It’s a blend of flavors that will make your taste buds happy. The recipe gives a rich and velvety texture to the custard. Get set to make a creamy masterpiece with this recipe!

Australia’s Best Recipes: Sharing Delicious Dishes Since 2005

Since 2005, Australia’s Best Recipes has led the way in recipe sharing. It began with a South Australian couple who wanted to share their favourite dishes. Now, it’s the largest platform in Australia for home cooks to showcase their dishes.

This site is a treasure chest of food inspiration, thanks to a community of passionate foodies. Whether you’re an experienced chef or just beginning, you’ll find loads of tasty dishes here. This includes a wide selection of delicious custard recipes.

You’ll find everything from traditional recipes to new takes on classic desserts. Cooks from across Australia contribute, creating a rich mix of recipes that work.

Finding your way around Australia’s Best Recipes is easy, thanks to its simple layout and search tool. Looking for a creamy custard recipe or ideas for a family meal? This site has you covered.

Jump into Australia’s Best Recipes’ online kitchen and explore new tastes. You’ll pick up great cooking tips, too, and join a community of keen cooks. It’s a great place to spark your creativity and improve your cooking.

Smooth and Creamy Baked Custard: A Classic Delight

Baked custard is a timeless dessert loved by many. It reminds us of childhood with its smoothness and creaminess. This easy recipe uses condensed milk to create a simple yet irresistible treat. You only need a few ingredients and minutes to make it. The result? A silky, velvety custard with a delicious vanilla flavor. It might just become your new favorite.

Baked custard

“This smooth and creamy baked custard is like a warm hug on a chilly day. The combination of the rich custard base and the sweet caramel topping creates a symphony of flavors that will transport you back to your childhood,” says Chef Sarah.

This dessert’s creamy base is made with 4 large eggs and 2 large egg yolks. You’ll also need sweetened condensed milk and evaporated milk for creaminess. The caramel topping is simple, requiring granulated sugar and water. Cooking the caramel takes about 5 minutes.

After preparing the custard base and making the caramel, it’s baking time. Preheat your oven to 350°F. Bake the flan for 40 to 45 minutes until golden brown. Let it cool for 30 minutes on the counter. Then, chill it in the fridge for at least 4 hours or overnight. This chilling time makes the custard even tastier.

This baked custard is a treat you can enjoy by itself or with extras. Try it with fresh fruits, caramel sauce, or cinnamon. Its simple yet delightful taste brings joy to all ages. You can keep the flan in the fridge for up to a week, enjoying its creaminess anytime.

Recipe Ingredients:

Ingredient Quantity
Large eggs 4
Large egg yolks 2
Sweetened condensed milk 1 (14-ounce) can
Evaporated milk 1 (12-ounce) can
Granulated sugar 1 cup
Water 1/4 cup


Crème Brûlée: A Decadent Twist on Custard

Enjoy crème brûlée, a special custard treat that will make your sweet cravings disappear. It has creamy custard with a crispy caramel top. This dessert is both delicious and unforgettable.

This crème brûlée recipe is special because it uses condensed milk. This makes the custard extra smooth and tasty. It’s perfect for anyone looking to impress with their dessert skills.

To make this delicious dessert, follow this link for easy instructions. Making crème brûlée is simpler than you think. Serve it on special occasions or whenever you want something truly delightful.


Can I use any type of condensed milk for the custard recipe?

Yes, you can use any type of condensed milk for the custard recipe. But sweetened condensed milk is best for delicious results.

How long does it take to bake the custard?

Baking time for custard can change based on your oven and dish size. Usually, it takes 30-40 minutes to bake. The custard should be set yet slightly jiggly in the middle.

Can I add any toppings to the crème brûlée?

Absolutely! You’re free to add toppings to your crème brûlée. You could add fresh berries, cocoa powder, or whipped cream on top.

Can I make the custard recipe ahead of time?

Yes, the custard can be made in advance. After baking and cooling, cover and refrigerate it for 2-3 days. Remember to let it warm to room temperature before you serve.

Can I use vanilla extract instead of vanilla bean?

Yes, vanilla extract can replace vanilla bean. Use 1 teaspoon of vanilla extract if you don’t have a vanilla bean.


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