Sweetened Condensed Milk Custard Recipe

Condensed Comfort: Sweetened Condensed Milk Custard Recipe

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This recipe is a new twist on a timeless dessert. It uses the traditional mix of egg, milk, and sugar. But, it’s made creamier with sweetened condensed milk.

It scores 4.86 out of 7 from people who have tasted it. Many say it’s their top choice for a comfort dessert. It’s simple to make with everyday pantry items.

The recipe takes 5 minutes to prepare and cooks for 40 minutes. Add a 30-minute soaking time. So, in less than an hour, you’ll have a delicious dessert.

After baking, you can keep the bread pudding in the fridge for up to 5 days. It can also be frozen for 3 months without losing its taste.

Each serving has 218 calories and other nutritional values. It’s a treat you can enjoy without feeling guilty.

You’ll need bread cubes, like stale sandwich bread or donuts. These add taste and texture to the custard.

The custard mix includes sweetened condensed milk, milk, eggs, and more. It creates a creamy custard that goes well with the bread.

Let the bread soak in the custard mix for 15-30 minutes. Or, chill it for up to 24 hours before baking. This makes the dish moist and soft.

Check if the custard is cooked by inserting a knife. If it comes out clean, it’s ready.

Give this comforting sweetened condensed milk custard a try. It’s a delightful dessert that will make you happy. Check out this recipe and enjoy its creamy richness!

A Modern Twist on a Classic Dessert

This sweetened condensed milk custard is a lovely update on traditional baked custard. It blends old-time charm with modern luxury. The result? A creamy and rich dessert to delight your taste buds.

Its creamy vanilla flavor reminds us of childhood favorites. The texture is rich and melts in your mouth. It’s an indulgent treat, perfect for any time.

“This custard takes me back to my childhood. It’s like a warm hug on a plate.” – Jane Smith

This recipe needs minimal ingredients you probably have at home. It’s easy and quick to make but tastes amazing. Don’t worry about the water bath. It ensures the custard comes out just right.

Create Your Own Childhood Memories

For this recipe, you’ll need:

  • 4 large eggs
  • 1 can (14 ounces) sweetened condensed milk
  • 2 cups whole milk
  • 1 teaspoon vanilla extract
  • A pinch of salt
  • Optional: Nutmeg or cinnamon for sprinkling

Here’s how you make this nostalgic dessert:

  1. Preheat your oven to 325°F (165°C) and boil a kettle of water.
  2. Whisk together the eggs, sweetened condensed milk, milk, vanilla, and salt.
  3. Pour the mix into ramekins or a dish.
  4. Put them in a pan. Add boiling water halfway up their sides.
  5. Bake for 45 minutes to 1 hour, until it’s just set but jiggly.
  6. Let it cool, then add nutmeg or cinnamon, if you like.
  7. Chill it for at least 2 hours.
  8. Enjoy the custard cold!

A Creamy Indulgence for Every Occasion

Craving a creamy treat? This sweetened condensed milk custard is perfect. Its smooth, nostalgic flavor is loved by all at any event.

Try this twist on a classic and make new memories. This simple recipe offers deep joy. Let it take you back to those happy childhood days.

Easy and Versatile Dessert

Try our sweetened condensed milk custard for a delightful experience. It’s perfect for single servings or a big casserole. Enjoy its creamy texture with every bite.

This dessert is easy to make your own. By adding your favourite flavours or toppings, you create a unique treat. Whether you love vanilla or like mixing things up, this recipe lets you be creative.

“The sweetened condensed milk adds a rich creaminess, making the custard extra special,” Emma Smith, a well-known pastry chef, explains. “I always have it ready for that luxurious touch without much work.”

Sweetened condensed milk is key to this custard’s success. It gives the custard a silky feel, making it incredibly indulgent. This pantry item makes the custard an easy choice for any unexpected dessert need.

You can enjoy our custard warm or cold, any time. Its creamy and sweet taste will surely please everyone.

versatile dessert

Conclusion

This homemade custard is a classic sweet treat for any occasion. Using sweetened condensed milk, it gets a special touch that makes it rich and flavorful. Simple ingredients like skim milk, heavy cream, and vanilla come together to remind us of a cherished dessert.

Try adding crushed Britannia Arrowroot biscuits for an extra crunch. Dulce de leche and chopped strawberries also add a lovely flavour. These toppings make the custard even more delightful.

This custard is perfect whether it’s warm or cool. It brings back happy memories and offers a taste of indulgence. Why not make this recipe your own? Enjoy the smooth, rich taste of homemade custard today.

FAQ

Can I make this sweetened condensed milk custard recipe ahead of time?

Yes, you can prepare this custard in advance. After cooking, let it cool completely. Then, cover it with cling film. Keep it in the fridge until you’re ready to serve.

Can I substitute regular milk for the sweetened condensed milk?

It’s essential to use sweetened condensed milk for this recipe. It gives the custard a creamy and smooth texture. Using regular milk won’t give you the same results.

How long does this custard need to bake?

Bake the custard for about 45-50 minutes. It should be firm at the edges but a bit wobbly in the middle. Ovens vary, so check on it near the end of baking time.

Can I add other flavors to this custard?

Definitely! This custard is a perfect base for adding new flavors. Try mixing in cinnamon, nutmeg, or a splash of your favorite liqueur. It’s a simple way to tailor the taste to your liking.

Can I use a different sweetener instead of sugar?

Yes, you can try other sweeteners like honey or maple syrup. Just remember, they might change the custard’s flavor and texture a bit.

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