Custard with Condensed Milk Recipe

Milky Marvel: Custard with Condensed Milk Recipe

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Try making homemade custard with condensed milk. It’s perfect for dessert lovers. It impresses friends and family. Just a few ingredients needed. You can make a smooth custard that everyone will love.

Think about the creamy texture mixed with sweet condensed milk. This mix makes the dessert amazing.

You need eggs, sweetened condensed milk, heavy cream, and vanilla extract. Whisk everything together. This makes the creamy base. It tastes delicious and feels velvety.

The custard has a special caramel sauce underneath. There’s a golden caramel layer. It makes every bite sweet and flavorful. The caramel sauce balances the flavors and textures.

When the custard is ready, it’s time to bake. Pour it over the caramel. Use a water bath for baking. Bake at 350°F. This method cooks it evenly.

Let the custard cool and set after baking. The smell is tempting. Wait before serving. Chill it in the fridge first. This makes the flavors better and the texture perfect.

You can try different versions of this recipe. Think about using banana, bread, or rice. Each option adds a fun twist to the creamy dessert.

Make this custard with condensed milk recipe for an impressive dessert. Treat yourself or guests to homemade dessert joy. Every spoonful is satisfying.

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The Magic of Caramel Sauce

Caramel sauce is crucial in making custard with condensed milk irresistible. It’s created by melting sugar with a bit of water. The sugar becomes a gorgeous golden caramel.

As it caramelizes, the aroma fills the air. It’s a gradual process until perfection.

When the caramel is ready, it’s poured into the cake pan. It swirls, coating the bottom and sides. This creates a caramelized layer that makes the custard lush and rich. With every spoonful, you get to enjoy a sweet golden taste.

To keep the caramel just right and avoid burning, a water bath is used for the custard. This means the cake pan goes into a larger pan with hot water. This method provides gentle heat. It lets the custard cook evenly without scorching the caramel.

Expert Tip: Achieving the Perfect Caramel

“Watch the sugar closely as it turns into caramel. Use low and steady heat to melt the sugar without burning it. Patience is essential for that perfect golden caramel!”

Ingredient Measurement
Sugar 1 cup
Water 2 tablespoons

Now you know the secret behind caramel sauce. Start your custard journey. The blend of golden caramel and creamy custard is magical. Enjoy making this delightful dessert. It’s sure to amaze your taste buds.

Creating the Perfect Custard Mixture

Making a delicious custard with condensed milk is all about the mix. You need a few key things: eggs, milk, vanilla extract, and, of course, condensed milk.

The eggs are vital for that creamy feel. They turn the mix into a smooth dessert. Use 6 large eggs, or change the number if the eggs are smaller.

Milk and condensed milk add sweetness and richness. Milk makes it creamy, while condensed milk makes it sweet. A 14 oz can of sweetened condensed milk is just right for flavour and texture.

Vanilla extract adds amazing flavour. Just a teaspoon or two makes the custard smell and taste irresistible.

When mixing, aim for a smooth mix without many bubbles. Avoid overmixing to keep it silky. Strain the custard mix for extra smoothness. This removes any lumps.

It only takes 10 minutes to prepare and about an hour to cook this custard mix. Soon, you’ll enjoy a creamy treat that’s utterly delightful.

We’ve now learned how to make the custard mix. Let’s get ready for the next step in this dessert journey.

custard mixture

Servings Baking Time in 4 oz Jars
10-1 cup servings Approximately 45-50 minutes
20-1/2 cup servings in individual dishes Approximately 45-50 minutes


This custard with condensed milk recipe is a creamy delight. It uses eggs, sweetened condensed milk, and heavy cream. The caramel sauce brings a caramelized flavor and golden color, making each bite elegant.

This dessert is perfect for any occasion or just a sweet craving. It’s easy to make at home. With some simple ingredients and patience, you’ll impress everyone.

Why not try making your own custard with condensed milk? As you bake, let the caramel aroma fill your kitchen. Enjoy every creamy spoonful of this heavenly dessert.


How long does it take to make custard with condensed milk?

Making custard with condensed milk takes about 1 hour and 30 minutes. This includes both preparation and baking time.

Can I use skimmed milk instead of whole milk in the custard mixture?

Whole milk is best for custard as it gives a richer flavor. Skimmed milk might make the custard less creamy.

Can I substitute the heavy cream with whipped cream?

You can use whipped cream instead of heavy cream. However, this may change the custard’s texture and richness. Heavy cream is recommended for the best taste.

How do I prevent air bubbles from forming in the custard mixture?

For no air bubbles, mix the ingredients gently until just combined. Be careful not to over-whisk and add too much air.

Can I use a different type of sugar for the caramel sauce?

Yes, other sugars like brown or coconut sugar can be used for caramel sauce. They offer a unique flavour.

Can I make the caramel sauce in advance?

Definitely. Prepare the caramel sauce ahead and store it in an airtight container in the fridge. Warm it up gently before use to make it pourable again.

Can I use a different flavor extract instead of vanilla?

Yes, feel free to try almond, coconut, or caramel extracts for a new taste. Adjust the amount based on your preference.

Can I make individual servings of custard with condensed milk?

Yes! Use ramekins or small oven-safe dishes for single servings. Remember to adjust the baking time as needed.


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