Custard Apple Recipes

Apple Ambrosia: Custard Apple Recipes

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Custard apples can make your desserts extraordinary. Their sweet and creamy taste is just right for indulgent recipes. From cakes to crisps, you can add custard apples to all kinds of sweet treats. Check out the delicious recipes below to see how custard apples can make your desserts special.

Custard Apple Cake Recipe

This custard apple cake is simply divine. It’s made with ripe custard apples. You’ll want more after the first bite.


  • 1 ½ pounds Granny Smith apples
  • 1 cup plus 2 tablespoons all-purpose flour
  • 1 cup plus 1 tablespoon granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 large egg plus 2 large yolks
  • 1 cup vegetable oil
  • 1 cup whole milk


  1. Start by heating your oven to the right temperature.
  2. Get your cake pan ready with some grease and flour.
  3. Take the custard apples, remove the pulp, and mash it up.
  4. Mix the all-purpose flour, sugar, baking powder, and salt in a bowl.
  5. In another bowl, whip together the egg, yolks, oil, and milk until smooth.
  6. Combine the custard apple pulp. Stir it in well.
  7. Now, slowly add the flour mix, stirring just enough to combine everything.
  8. Pour the cake mix into the pan and level the top.
  9. Bake it for roughly 75 minutes. Check it’s done with a toothpick.
  10. Let the cake cool a bit in the pan.
  11. Then move it to a wire rack to cool down completely, about 2 to 3 hours.
  12. Once cool, cut a slice and enjoy your cake.

Enjoy this custard apple cake with tea or coffee. It’s a lovely treat.

Custardy Apple Cake Recipe

Want a new take on apple cake? Try this custardy version. It’s got custard apples and cinnamon for extra flair.


  • 1 ½ pounds Granny Smith apples
  • 1 cup plus 1 tablespoon granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 large egg plus 2 large yolks
  • 1 cup vegetable oil
  • 1 cup whole milk
  • 1 teaspoon vanilla extract


  1. Heat the oven first.
  2. Peel, core, and slice the apples.
  3. Mix apple slices with Calvados (or brandy), lemon juice, and cinnamon.
  4. In a large bowl, whisk the flour, sugar, baking powder, and salt.
  5. Whisk the egg, yolks, oil, milk, and vanilla in another bowl.
  6. Combine the flour and wet ingredients. Whisk until smooth.
  7. Add the apples and fold in until they’re mixed through.
  8. Put the mix into a greased and floured cake pan.
  9. Top the batter with a bit of sugar.
  10. Bake for about 75 minutes or until golden and set.
  11. Let the cake cool in the pan for a little bit.
  12. Move the cake to a wire rack to cool down properly, for 2 to 3 hours.
  13. Now, serve and enjoy your custardy apple cake.

This custardy apple cake looks amazing with its moist texture and apple slices. It’s sure to impress anyone who tries it.

Custard Apple Cake Recipe

If you’re after a wonderful dessert, try this Custard Apple Cake recipe. It’s fluffy, sweet, and has a fruity taste. It’s sure to be a hit. Here’s how to make it:


Quantity Ingredient
4 large eggs
220g granulated sugar
50ml vegetable oil
2 apples
1 cup pastry cream
300g flour
120ml milk
½ tsp vanilla essence
16g baking powder
Pinch of salt


  1. Preheat your oven to 180C and prepare a cake pan by greasing it.
  2. Remove the pulp from the custard apples and mash it until smooth.
  3. In a bowl, whisk together the flour, baking powder, and salt.
  4. In a separate bowl, beat the eggs and sugar until pale and fluffy.
  5. Add the vanilla essence, milk, and vegetable oil to the egg mixture and mix well.
  6. Gradually add the flour mixture to the liquid mixture, alternating with the custard apple pulp, and mix until well combined.
  7. Pour the batter into the prepared cake pan and smooth the top.
  8. Top the cake with the pastry cream and sliced apples.
  9. Bake the cake in the preheated oven for about 50 minutes or until a toothpick inserted into the center comes out clean.
  10. Allow the cake to cool before slicing and serving.

This Custard Apple Cake is perfect for any occasion. Its fluffy texture and tasty flavours will make everyone ask for more. Enjoy it after dinner or to impress guests. It’s a heavenly mix of custard apples, pastry cream, and cake. Try making it and enjoy a delicious slice.

Custardy Apple Cake Recipe

If you want a dessert that mixes sweet custard and tart apple, this custardy apple cake recipe is perfect. It uses juicy Granny Smith apples, cinnamon, and a splash of Calvados or brandy to create a mouthwatering treat. With its moist cake and soft apples, it’s a joy for any event. Just follow the easy steps below to make this delicious cake.


  • 4 Granny Smith apples, peeled, cored, and thinly sliced
  • 2 tablespoons Calvados or brandy
  • 1 teaspoon lemon juice
  • 1 teaspoon ground cinnamon
  • 1 and 3/4 cups all-purpose flour
  • 1 cup granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 whole egg
  • 2 egg yolks
  • 1/2 cup vegetable oil
  • 1/2 cup whole milk
  • 1 teaspoon vanilla extract


  1. Preheat your oven to 180°C (350°F) and grease a round cake pan.
  2. In a large bowl, mix the sliced apples, Calvados, lemon juice, and cinnamon.
  3. In a different bowl, mix the flour, sugar, baking powder, and salt together.
  4. In another bowl, mix the whole egg, egg yolks, vegetable oil, milk, and vanilla.
  5. Add the flour to the wet ingredients and mix until smooth.
  6. Fold in the apples so they’re spread out in the mix.
  7. Put the mix in the cake pan and make it even.
  8. Add some sugar on top for a sweet crust.
  9. Bake for 40-45 minutes, until it’s cooked through.
  10. Let the cake cool in the pan for a bit.
  11. Then put it on a wire rack to cool fully before slicing.

Enjoy this divine custardy apple cake as is or with whipped cream. The soft apples, cinnamon, and creamy texture make it heavenly. It’s perfect for any special moment or just as a treat. This cake will surely wow everyone. So, indulge in its delightful taste and enjoy!

Custardy Apple Cake


Diving into the world of custard apple desserts is a real treat. You might want a soft custard apple cake or a spiced, custardy one. Either way, these sweets will make your taste buds happy. They bring out the best in custard apples.

The custard apple cake recipe is easy and tasty. It mixes warm vanilla with sweet custard apple. This cake is truly a treat. The custardy apple cake adds sour Granny Smith apples and cinnamon. This makes it extra comforting.

Both the custard apple cake and the custardy apple cake are amazing. They use the creamy and sweet flavours of custard apples well. Trying these desserts will not disappoint you. So, explore the custard apple desserts world!


How do custard apples taste?

Custard apples taste sweet and creamy. This makes them a real treat.

What can custard apples be used for?

You can use custard apples to make tasty treats. These include cakes and crisps.

What are some popular custard apple desserts?

Popular treats are custard apple cake and custardy apple cake.

What are the ingredients needed for custard apple cake?

To make custard apple cake, you need flour, baking powder, and baking soda. Add salt, eggs, butter, and sugar. Don’t forget vanilla essence, warm milk, and ripe custard apples.

Can you provide the method for making custard apple cake?

Start by preheating the oven and prepping the cake pan. Then, mash the custard apple pulp.

Mix the dry ingredients and beat the egg whites. Cream the butter and sugar together. Add pulp and vanilla, then mix in egg whites and flour alternately. Pour the mix into the pan and bake. Once baked, cool it down and slice.

What ingredients are needed for custardy apple cake?

You’ll need Granny Smith apples, Calvados or brandy, and lemon juice. Also assemble cinnamon, flour, sugar, and baking powder. Collect salt, a whole egg, egg yolks, vegetable oil, milk, and vanilla extract.

Can you provide the instructions for making custardy apple cake?

First, get the apples ready and toss them with Calvados, lemon, and cinnamon. Then whisk the dry and wet ingredients in separate bowls.

Mix them together and fold in the apples. Pour the batter into a pan and sprinkle sugar on top. Bake it until it sets. After baking, let it cool and then serve.


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