Custard Donut Recipe

Doughnut Delight: Custard Donut Recipe

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National Doughnut Day is a great time to make custard donuts at home. Vanilla custard doughnuts are a top pick, winning votes on Instagram. Enjoy the homemade sweetness of these soft treats with delicious vanilla custard inside.

This recipe makes 12 doughnuts, plenty for everyone. You can prepare the vanilla custard filling up to 3 days in advance. It’s efficient and lets you focus on perfecting each step for your event.

For better taste, let the dough prove overnight in the fridge. This method boosts flavor and gives bakers a tip for better doughnuts. The mix of brioche dough and vanilla custard is incredibly tasty.

Cooking involves frying 2-3 doughnuts at once to keep the oil at the right temperature. This method ensures all your doughnuts come out perfectly.

It’s best to eat the vanilla custard doughnuts on the same day for peak flavor. This way, each bite is fresh and full of a creamy, sweet taste.

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Vanilla Custard Doughnuts

Enjoy the classic taste of vanilla custard doughnuts. They’re made with a soft brioche dough. This makes them the perfect treat for any celebration.

The dough is rich with milk, eggs, and butter. This gives it a fluffy texture. It’s filled with creamy vanilla custard, making a smooth and tasty centre.

Fry the doughnuts in oil like canola or sunflower. These oils are good because they don’t smoke easily. The right temperature to cook them is between 340°F and 347°F.

After frying, cover them in caster sugar. This adds a nice crunch and extra sweetness. The brioche dough, creamy filling, and sugary coat make each bite divine.

You can prepare the vanilla custard up to 3 days before. This makes putting them together simple. Let the dough rise in the fridge overnight. This improves the flavour.

These doughnuts are perfect for special moments or when you crave something homemade. The soft dough and sweet filling are delightful. One bite and you’ll want more.

Ingredient Quantity
Instant yeast or active dry yeast 1 ½ teaspoons
Granulated white sugar 25g
Whole milk 240g
All-purpose flour 405g
Large egg 1
Vanilla bean paste or extract 1 teaspoon
Salt ¾ teaspoon
Unsalted butter 42g

These vanilla custard doughnuts will take you to a place of homemade delight. Enjoy them by yourself or with friends. They are sure to make you happy.

How to Make Custard Donuts

To create these delectable custard donuts, follow these simple steps:

1. Prepare the Vanilla Custard Filling

Begin by gathering the following ingredients for the creamy vanilla custard filling:

  • 2 cups of milk
  • 1 teaspoon of vanilla extract
  • 1/3 cup of sugar
  • 4 egg yolks
  • 2 tablespoons of cornflour
  • 2 tablespoons of cake flour
  • 2 tablespoons of unsalted butter

First, mix the milk, vanilla extract, and half the sugar in a saucepan. Heat it over medium. Stir it now and then until it lightly simmers.

Whisk the egg yolks, remaining sugar, cornflour, and cake flour together in another bowl.

Gradually add the milk mixture to the egg mixture, whisking all the while. This tempers the eggs.

Put it back in the saucepan. Cook on low, stirring, until it thickens. This might take 5-7 minutes.

After it thickens, strain it to remove lumps. Then, mix in the butter until it’s melted.

Let the custard cool down completely before using it as donut filling.

2. Prepare the Doughnut Dough

To prepare the doughnut dough, gather these ingredients:

  • 1 cup of milk
  • 1/4 cup of sugar
  • 2 teaspoons of active dry yeast
  • 2 eggs
  • 1 teaspoon of vanilla extract
  • 4 cups of all-purpose flour
  • 1/2 teaspoon of salt
  • 1/4 cup of unsalted butter, softened

Warm the milk in a saucepan but don’t boil it. Take it off the heat. Stir in sugar and yeast. Wait about 5 minutes until it froths.

Whisk the eggs and vanilla in a big bowl. Add the milk mix and whisk again.

Add flour and salt. Mix until a sticky dough forms.

Knead the dough on a floured surface until it’s smooth and stretchy, about 5 minutes.

Put the dough in a greased bowl and cover it. Let it rise in a warm place. It should double in size in about an hour.

3. Shape and Fry the Doughnuts

After the dough doubles, roll it out half an inch thick on a floured surface.

Use a cookie cutter or glass to cut circles. Make a hole in the middle of each with a bottle cap.

Place them on a baking sheet with parchment paper. Cover with a towel. Let them rise for 30 minutes.

Heat oil in a pot to 350°F (175°C).

Fry a few doughnuts at a time. Each side needs about 2-3 minutes until golden.

Place them on a paper-towel-lined plate to drain off excess oil.

4. Coat and Fill the Doughnuts

While still warm, roll the doughnuts in caster sugar.

Get a piping bag with a round tip ready for the custard.

Make a small hole in each doughnut with a knife or skewer. Fill with custard using the piping bag.

5. Enjoy!

Now, enjoy your homemade custard donuts. Treat yourself to these creamy delights while they’re warm.

doughnut recipe


Try making homemade custard donuts with this simple recipe. The tender brioche dough, creamy vanilla custard inside, and crunchy sugar on top make them very tasty. They’re perfect for National Doughnut Day or any day you want a sweet treat.

Make the vanilla custard ahead to save time. Enjoy these creamy donuts fresh for the best taste and softness. Treat yourself to homemade doughnut delight!


Can I make the vanilla custard ahead of time?

Yes, you can prepare the vanilla custard up to 3 days before. Just keep it in an airtight container in the fridge until you use it.

How long can I store the vanilla custard doughnuts?

It’s best to eat vanilla custard doughnuts on the day they are made. They stay good for up to 2 days in an airtight container. The sugar on top might not stay crunchy, though.

Can I make the dough ahead of time and fry the doughnuts later?

Sure, you can make the dough in advance and leave it in the fridge overnight. This makes the flavor even better. When you’re ready, roll, cut, and let the dough rise again before frying.

Can I bake the doughnuts instead of frying them?

The recipe is for fried doughnuts, which are crispy on the outside and soft inside. For baking, you might want to look for another recipe made for that.

Can I substitute the brioche dough with regular bread dough?

Brioche dough gives a soft texture that goes well with the custard. Using regular bread dough might change the taste and feel.


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