Custard Apple Cake Recipe

Fruitful Fusion: Custard Apple Cake Recipe

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Experience the ideal mix of sweet and creamy with our custard apple cake. This special dessert blends custard apples’ sweet flavor with cake’s richness. It’s a treat that won’t fail to impress.

This cake is perfect for afternoon teas or special events. It’s simple to prepare. Plus, you can enjoy it warm or cold, making it a flexible dessert choice.

For this delicious cake, get some grated pumpkin, ghee, cashews, raisins, milk, sugar, and cardamom powder. First, cook the pumpkin with ghee, cashews, raisins, and milk until soft. Then, add sugar for sweetness and cardamom and pepper powders for a wonderful aroma.

Add pumpkin seeds on top for more flavor. Feel free to use dry fruits like almonds, dates, or pistachios too. You can swap milk with water or add khova for richness.

Enjoy our custard apple cake warm or chilled, as you prefer. It keeps well for days, making it great for those with a busy schedule.

Start a thrilling journey with our custard apple cake recipe. It’s a delightful fusion that will excite your taste buds and make you want more.

Try our custard apple cake recipe

and enjoy the perfect mix of flavours and textures in your dessert.

How to Make the Best Custard Apple Cake

To make a tasty homemade custard apple cake, just follow these straightforward steps. This recipe will make your taste buds happy with its special blend of tastes.

Gather Your Ingredients:

  • Grated pumpkin
  • Ghee
  • Cashews
  • Raisins
  • Milk
  • Sugar
  • Cardamom powder
  • Pepper powder

Step-by-Step Instructions:

  1. Start by grating the pumpkin and keeping it aside.
  2. Heat ghee in a pan and roast the cashews and raisins, then remove them to another plate.
  3. Add the grated pumpkin to the pan and sauté it for a few minutes.
  4. Add milk to the pan and cook the pumpkin covered until it becomes soft.
  5. Add sugar to the pan and cook uncovered until the sugar dissolves completely.
  6. Cook the mixture until the water is completely evaporated and the cake thickens.
  7. Add the roasted cashews and raisins, as well as cardamom powder and pepper powder.
  8. Mix everything well and switch off the flame.
  9. Garnish the cake with extra dry fruits or pumpkin seeds.

Your homemade custard apple cake is now ready to enjoy. The smell of the fresh cake will make your kitchen inviting. This cake is wonderful whether served at room temperature or cold. It’s sure to impress both family and friends.

Making custard apple cake is a fun kitchen adventure. Feel free to try out new flavours and toppings. This way, you can make your custard apple cake truly your own. Have fun baking!

Tips and Serving Suggestions for Custard Apple Cake

For a great custard apple cake, grate the pumpkin finely. This ensures it cooks well. It also makes the cake moist and fluffy.

Roast the cashews and raisins before adding them to your batter. This gives a nice crunch. It also boosts the cake’s taste and texture.

You can use milk or water in the recipe. Water makes the cake lighter in taste. Milk, however, makes it richer and creamier.

The sweetness of custard apples can differ. So, taste the mix and adjust the sugar as needed. This helps you make the cake just right for you.

Store the baked cake in an airtight container. It stays fresh for days, making it perfect for events or snacks.

Serving the cake warm or chilled is best. Enjoy it with tea or coffee for a cosy afternoon. Add ice cream or whipped cream for an extra treat.


What is custard apple cake?

Custard apple cake combines custard apples’ sweet and creamy taste with cake’s richness. It’s a unique and delicious dessert.

How can I enjoy custard apple cake?

It’s perfect for an afternoon tea or a special treat. Enjoy it any time you want something delightful.

How do I make custard apple cake?

Start by grating the pumpkin. Set it aside. Then, heat ghee in a pan. Roast the cashews and raisins. Next, move them to another plate.

Now, add the grated pumpkin to the same pan. Sauté for a few minutes. Pour in milk and cook the pumpkin covered until it’s soft. Stir in sugar and cook until it dissolves and water evaporates. Keep cooking until the cake thickens.

Add the roasted nuts and spices. Mix well and turn off the heat. Garnish with dry fruits or pumpkin seeds. Serve it chilled or at room temperature.

What are the main ingredients for custard apple cake?

You’ll need grated pumpkin, ghee, cashews, raisins, milk, sugar, and cardamom powder. These create the cake’s base.

Can I add variations to the custard apple cake recipe?

Sure, you can add almonds, dates, and pistachios for a twist. Try replacing milk with water or add khova for richness.

How should I garnish the custard apple cake?

Garnish it with pumpkin seeds, adding a nutty flavor. Or top with more dry fruits for extra sweetness.

How long can custard apple cake be stored?

Keep it in an airtight container and it’ll last a few days.

Can custard apple cake be served with any accompaniment?

It pairs well with tea or coffee. For an indulgent dessert, add ice cream or whipped cream.


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