kraft pasta salad recipe

Classic Kraft Pasta Salad Recipe

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This classic Kraft pasta salad recipe is a delicious and easy dish. It’s perfect for any occasion. It was inspired by the discontinued Kraft’s Italian Pasta Salad boxed meal. The recipe uses tri-color rotini pasta, Kraft’s Zesty Italian dressing, Italian seasoning, garlic and onion powder, and grated Parmesan cheese.

You can add things like sliced olives, cubed Colby Jack cheese, and mini pepperoni. Also, sliced green pepper, sliced onion, cherry or grape tomatoes, and mini croutons work great. The pasta salad is versatile and can be made ahead. It’s best to add the dressing an hour before serving to keep it from drying out.

Now you can bring back the taste of the discontinued Kraft’s Italian Pasta Salad. Whether it’s for a backyard barbecue, a picnic, or a quick tasty meal, this pasta salad recipe will make everyone happy.

Ingredients and Instructions

To make the classic Kraft pasta salad, you will need the following ingredients:

  • 2 cups of tri-color rotini pasta
  • 1/2 cup of Kraft’s Zesty Italian dressing
  • 1 tablespoon of Italian seasoning
  • 1 teaspoon of sweet basil
  • 1/2 teaspoon of onion powder
  • 1/2 teaspoon of garlic powder
  • 1 tablespoon of grated Parmesan cheese

Now, let’s move on to the instructions:

  1. Cook the rotini pasta according to the package instructions.
  2. Once cooked, drain and rinse the pasta with cold water to stop the cooking process.
  3. Transfer the pasta to a large bowl.
  4. Add the Kraft’s Zesty Italian dressing to the pasta, tossing it gently to coat evenly.
  5. Sprinkle the Italian seasoning, sweet basil, onion powder, and garlic powder over the pasta.
  6. Finally, sprinkle the grated Parmesan cheese on top.
  7. To add more flavor and personalization to your salad, feel free to include additional ingredients such as sliced olives, cubed Colby Jack cheese, mini pepperoni, sliced green pepper, sliced onion, cherry or grape tomatoes, and mini croutons.
  8. Mix everything well to ensure all the ingredients are evenly distributed.
  9. Refrigerate the pasta salad until you are ready to serve it.

That’s it! You now know how to make the classic Kraft pasta salad. Enjoy this refreshing and delicious dish at your next gathering or as a quick and easy meal option.

Nutrition Facts and Conclusion

The classic Kraft pasta salad is not only tasty but also healthy. It has flavors and fresh stuff like rotini, cherry tomatoes, and cucumbers. These ingredients are full of important nutrients.

Eating this pasta salad gives you about 178 calories and 24g of carbs. It has 4g of protein and 7g of fat. It’s a good choice instead of usual pasta dishes. It helps keep your energy up.

This recipe is great for any event. You can make it for a BBQ, potluck, or even a quick meal during the week. It’s easy and quick to make. So, you get to enjoy more time tasting it, not making it.

To wrap it up, everyone loves the classic Kraft pasta salad. It’s healthy and can be changed up how you like. It has fresh ingredients and is good for you. Try it out! For the full recipe and more info, visit this link.


Can I use a different brand of pasta for this recipe?

Yes, you’re free to choose any pasta. The tri-color rotini pasta makes the dish look more appealing.

Can I use a different brand of Italian dressing?

While we suggest Kraft’s Zesty Italian for its flavor, feel free to use your preferred Italian dressing brand.

How long does the pasta salad last in the refrigerator?

Kept in a sealed container, the pasta salad stays fresh for up to 3 days in the fridge.

Can I make the pasta salad in advance?

Yes, preparing it ahead is fine. Just add dressing an hour before serving. This keeps the salad moist.

Can I add my own ingredients to the pasta salad?

Certainly! Feel free to mix in extras like sliced olives, cube Colby Jack cheese, mini pepperoni. And don’t forget sliced green pepper, onions, tomatoes, and mini croutons.

How many calories are in a serving of the pasta salad?

Calories may vary with ingredients and amounts. But a serving typically has about 178 calories.


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