Love chocolate? Then Mary Berry’s classic cake is a must. It’s moist and rich, perfect for anyone who loves sweets. You can make it with ingredients you already have, making it an easy task for all bakers.
Picture this – you’re eating a slice of light, fluffy cake. It’s a mix of vanilla and chocolate. Ingredients like butter, sugar, and eggs give it a taste you won’t forget.
Ready to start baking? It’s super easy. Just mix the ingredients in one bowl. That’s all there is to it!
As it bakes, your cake will grow beautifully in the oven. It smells amazing, tempting you with its sweetness.
After it cools, how will you enjoy it? Eat it plain or try it toasted with toppings like fruit or ice cream. It makes any moment special.
This cake is great for any occasion. Whether celebrating or just wanting a treat, Mary Berry’s recipe is a winning choice. It’s a beloved dessert for all chocolate fans.
Is a homemade chocolate loaf cake calling your name? Look no further than Mary Berry’s recipe. This guide is here to make you a moist, flavorful chocolate cake your loved ones will adore.
First, heat your oven to 160°C/325°F/gas mark 3. Then, lightly grease a 900g (2lb) loaf tin. This prevents the cake from sticking and makes it easy to remove.
Mix the butter, sugar, flour, baking powder, eggs, milk, and vanilla in a large bowl. Blend them well. You’ll get a base that’s smooth and ready for chocolate.
Next, set aside half of the mixture. You’ll use this later for the cool marble look in your cake. Then, mix cocoa powder and hot water in a small bowl until smooth. Add it to one part of the cake mixture. Mix it in.
Now, let’s make the cake look cool. Drop spoonfuls of both mixtures into the tin in a random order. Use a spoon or skewer to gently swirl them together. This makes a pretty pattern.
Level the cake batter in the tin for a smooth finish. Bake it for about an hour. Your cake should look well risen with a springy top.
After baking, cool the cake in the tin for a bit. Then, turn it out onto a rack to cool completely. This ensures a beautifully moist and even cake.
Time to enjoy your chocolate loaf cake! It’s great alone or with cream, berries, or extra chocolate sauce for fun. Mary Berry’s recipe makes it easy to impress with delicious cake.
Follow Mary Berry’s simple steps for a chocolatey treat that wows. Every bite is sure to be enjoyed by all. Start baking and share the joy of this moist, chocolaty cake!
https://www.youtube.com/watch?v=_kp6LsH-rmk
Ingredients:
200g softened butter
200g caster sugar
200g self-raising flour
4 eggs
2 tbsp milk
1 tsp vanilla extract
2 tbsp cocoa powder
2 tbsp hot water
Instructions:
Preheat the oven to 160°C/325°F/gas mark 3 and lightly grease a 900g (2lb) loaf tin.
In a large bowl, whisk together the softened butter, caster sugar, self-raising flour, baking powder, eggs, milk, and vanilla extract until well blended.
Spoon half of the mixture into another bowl and set aside.
In a small bowl, mix the cocoa powder and hot water until smooth, then add to one of the bowls of cake mixture and mix well.
Alternately spoon the vanilla and chocolate cake mixtures randomly into the prepared tin until all the mixture is used up, and level the surface.
Bake for about 1 hour, until the cake is well risen, springy to the touch, and starting to shrink away from the sides.
Allow to cool in the tin for a few minutes, then turn out onto a wire rack to cool completely.
Slice and enjoy!
Decorating Mary Berry’s Chocolate Loaf Cake
After the chocolate loaf cake cools, it’s decoration time! We’ll explore easy ways to make Mary Berry’s classic treat look amazing. These ideas will transform it into a dessert that dazzles.
Icing and White Chocolate Drizzle
Let’s kick things off with the icing. Melt dark chocolate and butter in a bowl over simmering water. Mix until smooth, then let it cool a bit. Next, add white chocolate chips. This not only tastes great but also looks pretty, especially on the cake tops.
Additional Decoration Ideas
But wait, there’s more to decorating beyond icing!
Fresh Fruit: Add a mix of strawberries, raspberries, or blueberries on top. Their colors and flavors make every bite more exciting.
Crème Fraiche or Ice Cream: A scoop of ice cream or crème fraiche makes it special. Their textures contrast with the cake’s richness.
Don’t be afraid to try new things. Shaved chocolate, mint, or even flowers can make your cake stand out. You can choose what fits your style and event best.
Remember, looks matter just as much as taste. With a bit of effort, Mary Berry’s cake with chocolate icing and more will be a hit. It will impress everyone who gets to enjoy this sweet treat.
Conclusion
Mary Berry’s classic chocolate loaf cake recipe is great for any event. It has simple steps, perfect for all bakers. By mixing everything in a bowl, you get a cake with a lovely marbled look.
This cake stands out with its rich, moist taste. It’s a dream for anyone who loves chocolate. You can have a piece with coffee or tea. Or try it toasted, with fruit, crème fraiche, or ice cream.
It’s ideal for celebrations or when you want something special. This dessert is a hit with its traditional taste. So, try baking this cake for a tasty, joyful experience.
FAQ
What are the ingredients needed to make Mary Berry’s chocolate loaf cake?
You’ll need butter, caster sugar, self-raising flour, baking powder, eggs, milk, vanilla extract, cocoa powder, and hot water for Mary Berry’s chocolate loaf cake.
How do I make Mary Berry’s chocolate loaf cake?
To start, preheat your oven. Then, beat butter and sugar. Add flour and eggs. Pour in milk and mix. Add cocoa powder to hot water separately. Once both mixes are ready, put them in a tin alternately. Bake until it’s springy to the touch.
Can I decorate Mary Berry’s chocolate loaf cake?
Yes. Once cooled, you can add icing and white chocolate drizzle. Fresh fruit or cream is also a nice touch.
What is the texture of Mary Berry’s chocolate loaf cake?
It’s light and fluffy with a swirl of vanilla and chocolate.
What can I serve with Mary Berry’s chocolate loaf cake?
Eat the cake by itself or with fruit and dairy. It’s also great toasted.
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