lemon slices for cake decorating

Using Lemon Slices for Cake Decorating: Tips and Tricks

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Want a simple way to make your cakes look amazing? Try lemon slices. They’re colorful, taste great, and make your desserts pop. Whether it’s a cake, pie, or cupcakes, add lemon slices for a stunning finish.

Candied lemon slices can hide frosting mistakes and make any treat elegant. Plus, they are easy to make. Use them as a garnish or enjoy them by themselves.

Don’t know if you should use regular or Meyer lemons? Both are great for decorating cakes. Add a fresh twist to your baking with these lemon decorations. Now, let’s learn how to use them for cake decorating.

But before we start, let’s see why lemon slices are an excellent choice. They not only look good but also make your baking skills shine.

How to Make Candied Lemon Slices for Cake Decorating

Making candied lemon slices is easy and fun. It takes your cake decorating up a notch. These lemon slices add color and taste to desserts. To make them, follow a few simple steps.

Gather Your Ingredients

To make candied lemon slices, gather these items:

  • 2-3 lemons (regular or Meyer)
  • 1 cup of granulated sugar
  • 1 cup of water

Steps to Make Candied Lemon Slices

  1. First, wash your lemons well. Slice them super thin with a sharp knife or mandolin. Thin slices mix the flavor well and look pretty.
  2. In a saucepan, mix your sugar and water. Stir until the sugar is all gone.
  3. Put the saucepan on medium heat. Let it boil gently.
  4. Add your lemon slices to the boiling mix. Make sure they are all under the syrup.
  5. Turn down the heat to low. Let the lemons cook in the syrup for 30 to 40 minutes. They need to look clear. Stir them sometimes to stop them from sticking.
  6. Take out the lemons with a slotted spoon. Put them on a paper-lined tray. Let them cool and dry all night.

Optional Step: Blanching Lemon Slices

If you want a softer taste and bright yellow color, blanching is perfect. Here’s what to do:

  1. Boil some water and get an ice bath ready.
  2. Dip the lemon slices in the boiling water for a minute.
  3. Then, put them in the ice bath to cool a bit.
  4. After they’ve cooled, dry the lemon slices. You can then candy them as before.

Blanching makes the lemons less bitter. It also keeps their yellow color bright. This makes the candied lemons look amazing.

How to Use Candied Lemon Slices for Cake Decorating

Candied lemon slices can elevate your cake decorating game. They’re not just pretty; they bring a fresh burst of lemon flavor. Use them on cakes, cupcakes, bars, or any sweets to add elegance.

They make your desserts stand out in an elegant way.

Top Cake Decorating Ideas with Candied Lemon Slices

Here are some fun ways to use candied lemon slices in decorating:

  1. Lemon Slice Topping: Use them on top for a stunning effect. The slices look like glass, adding elegance to your treats.
  2. Lemon Slice Border: Use them around the cake’s edges to create a lively border. This brings color and a fresh scent to your dessert.
  3. Lemon Slice Rosettes: Roll them up to make rosettes. It’s a beautiful, floral touch that adds elegance and whimsy.
  4. Lemon Slice Garland: Create a garland by threading slices on a toothpick. This is a unique topper or decoration for your cake.
  5. Lemon Slice Cupcake Toppers: They can top off cupcakes beautifully. Plus, they add a delicious lemon flavor to each bite.

You can do a lot with candied lemon slices in decorating. Let your imagination guide you. There are endless ways to use them.

“Candied lemon slices add a refreshing citrus twist to any dessert, making them the perfect edible garnish for cake decorating.” – Dessert Chef Amy Johnson

Using candied lemon slices is all about creativity. Play with colors and textures to make your cake a work of art. And of course, it tastes as good as it looks.

To keep your candied lemon slices fresh, store them in the fridge in a sealed bag or container. With this care, they’ll last up to six months. That gives you plenty of time to enjoy their zesty goodness.

cake with candied lemon slice garnish


Using lemon slices to decorate cakes is both simple and smart. It gives your treats a citrus hint. This trick makes cakes look more elegant and can cover up any frosting flaws.

Feel free to be adventurous with lemon slices in your decorating. Try different layouts and mixes to make your cakes stand out. Lemon slices are so versatile, turning cakes into pieces of art is easy with them.

Want to make your cakes stand out? Try using lemon slices. They look great and you can eat them too. With these decorations, you’ll impress everyone with your cake skills.


Can I use any type of lemon for making candied lemon slices?

Yes, you can use regular lemons or Meyer lemons for this. They both make beautiful cake decorations.

How do I make candied lemon slices?

First, wash and thinly slice the lemons. Then, boil water and sugar in a saucepan. Add lemon slices, simmer until clear for about 30-40 minutes. After they’re clear, take them out and let them dry on parchment paper overnight. For a faster dry, use the oven at its lowest heat, turning the slices often.

How long do candied lemon slices last?

Store them in the fridge in a zip-top bag or airtight container. They will keep well for up to six months.

How can I use candied lemon slices for cake decorating?

They are perfect for cakes, cupcakes, bars, and desserts. Adding them offers elegance and citrus taste. They’re also a nice, sweet snack. Or use them to decorate cocktails and teas.

Can I use fresh lemon slices for cake decorating?

Fresh slice can also bring a lemon twist to your desserts. Arrange them creatively for unique designs.

Can lemon slices hide imperfections in my cake frosting?

Yes, both candied and fresh slices have a pretty look. They can draw attention away from frosting mistakes.

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