Custard Apple Pie Recipe

Fruitful Fusion: Custard Apple Pie Recipe

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Welcome to our Custard Apple Pie recipe. It’s a mix of creamy custard and tangy apple sweetness. This dessert will make your meals special. Every bite is full of the taste of 15 medium peeled and sliced apples.

Start by heating your oven to 180 degrees Celsius. Cook the apples on medium heat for 6-7 minutes. They should become soft and smell lovely. Next, get the pie shell ready by baking it until it’s golden.

Once the pie shell is prepared, add the cooked apples. Mix powdered sugar, milk, flour, water, butter, and cornflour in a bowl. Pour this mix over the apples, covering them well.

Now, bake the pie at 230 degrees Celsius for 15-20 minutes. The top should turn golden brown. After baking, let it cool a bit before serving.

Our Custard Apple Pie will surely impress. The custard’s creaminess and apples’ sweetness create a perfect taste. It makes everyone want more.

For more details on the Custard Apple Pie recipe, visit this link. Try this mix of flavours and enjoy a blissful slice.

Celebrating Local Flavors: Carl Laidlaw Orchards

Carl Laidlaw Orchards lies in Brampton, Ontario, and is truly a local treasure. It stretches over 100 acres, with stunning views of the Credit River. Here, you get to see the beauty of nature up close.

This orchard focuses on connecting with the earth and enjoying fresh produce. Mark and Laura, who run the orchard, strive to grow top-quality fruits. Their hard work ensures that each fruit bursts with flavor.

The orchard has many apple and pear trees, like Honeycrisp and Fuji. You can pick your own apples, finding the perfect ones to enjoy at home.

Why Choose Carl Laidlaw Orchards? Activities at the Farm
  • Support local farmers and communities
  • Enjoy the freshest produce straight from the farm
  • Discover unique heirloom apple and pear varieties
  • Experience the beautiful scenery and serenity of the orchard
  • Create lasting memories with family and friends
  • Wagon rides through the orchard
  • Scenic walks along the Credit River
  • Picnic areas for a delightful outdoor dining experience
  • Corn-kernel-filled gazebos for a fun-filled adventure
  • Farm store with a variety of homemade goods

Carl Laidlaw Orchards offers more than just apple picking. It’s a full experience that brings you closer to nature and the farming community. Whether you want fun, peace, or fresh produce, this farm has something for everyone.

Why not escape the busy life and explore Carl Laidlaw Orchards? Enjoy picking your own apples and taste the unique flavor of local fruits.

The Perfect Pie: Tips and Tricks

Creating the perfect custard apple pie needs a blend of tasty filling and flaky crust. These tips, tricks, and a homemade crust recipe will make a pie everyone loves.

Selecting the Best Apples for Pie Filling

Not all apples work the same for pies. They vary in tartness and sweetness, changing your pie’s flavor. Use various apples for balanced taste. Here’s a list from tartest to sweetest:

  • Granny Smith
  • Braeburn
  • Macintosh
  • Honeycrisp
  • Red Delicious
  • Golden Delicious
  • Ambrosia
  • Gala
  • Fuji

Mixing apples gives a filling that’s both tangy and sweet.

A Homemade Pie Crust Recipe

A buttery, flaky crust is essential for custard apple pie. Here’s an easy, tasty crust recipe:


  • 2 ½ cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon granulated sugar
  • 1 cup cold unsalted butter, cut into small cubes
  • 6-8 tablespoons ice water

Start your crust by mixing flour, salt, and sugar. Add butter and blend until it looks like coarse crumbs. Mix in ice water gradually until dough forms. Divide, shape into disks, wrap, and chill for 1 hour before rolling.

Achieving a Golden Brown Crust and Creamy Custard Filling

To make a winning custard apple pie, aim for a golden crust and creamy filling. Here’s how:

  1. Begin with a hot oven, 425°F (220°C), and bake the pie for 15 minutes. It helps the crust set and prevents sogginess.
  2. Then lower the heat to 375°F (190°C) and bake for another 30-35 minutes. The crust should be golden and filling set.
  3. Let the pie cool for 2 hours before serving. It lets the custard set and flavors deepen.

Follow these tips to make a custard apple pie that looks great and tastes amazing. Experiment with apple types to discover new flavors.

Apple Pie Filling


This article has given you all you need to know for making a scrumptious custard apple pie. By using the recipe and advice we shared, making this amazing dessert is simple. It will surely impress your family and friends.

The pie combines creamy custard with the sharp taste of apples. It’s a delightful dessert that embodies the autumn spirit. It’s a fantastic pick for anyone wanting a warm, sweet treat in the fall.

Now is the perfect time to use fresh apples and bake this delicious pie. It’s ideal for any event, like a family meet-up, a dinner party, or a quiet evening at home. Everyone will love this homemade custard apple pie.

Enjoy making this autumn favorite. Relish the joy of baking something special. Serve your family and friends this perfect mix of creamy custard, sharp apples, and a flaky pie crust. Homemade desserts, like the custard apple pie, bring warmth and joy to any moment.


Can I use any type of apple for the custard apple pie?

Yes, you can pick any apple for your custard apple pie. But, some are better choices. Granny Smith or Honeycrisp are great. They stay firm when baked and taste great with the sweet custard.

Can I make the pie crust ahead of time?

Absolutely, you can prepare the pie crust early. Keep it in the fridge for up to 3 days or freeze for a month. Just ensure it’s wrapped well to keep it from drying.

How can I achieve a golden brown crust?

For a golden crust, brush the top with a beaten egg or some milk before baking. This gives it a lovely golden glow.

How do I know if the custard is cooked properly?

To see if the custard is ready, give the pie a gentle shake. The edges should be firm, but the middle slightly wobbly. It’ll set more as it cools down.

Can I freeze the custard apple pie?

Sure, you can freeze it. After cooling, wrap it well in plastic and then foil. It stays good for 3 months. Thaw overnight in the fridge and reheat at 350°F (175°C) for 15-20 minutes to enjoy.


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