Banana Cake Recipe Delia Smith

Delia Smith’s Classic Banana Cake Recipe Explored

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Explore the mouth-watering taste of Delia Smith’s classic banana cake recipe. Known for her cooking skill, Delia’s recipes are always top-notch. Her banana cake is a favorite, made with simple ingredients like ripe bananas and self-raising flour.

Delia’s detailed advice helps newbie bakers make this tasty cake without a hitch. Whether it’s a party or you just want a yummy dessert, her recipe fits the bill.

This article breaks down Delia Smith’s banana cake recipe. It also offers tips to make your cake perfect. Get ready for the sweet scent and delicious flavor of Delia’s banana cake. Let’s dive into baking this delicious treat!

Delia Smith’s Banana Cake Recipe Ingredients and Instructions

Now that you’re familiar with Delia Smith’s classic banana cake recipe, let’s dive into the details. Here are the ingredients you’ll need:

  • 225g of ripe bananas
  • 2 eggs
  • 1 tsp of baking powder
  • 175g of caster sugar
  • 1 tsp of cinnamon
  • a pinch of salt
  • 225g of self-raising flour
  • 175g of unsalted butter
  • 2 tbsp of milk

These common pantry ingredients come together to create a moist and flavorful cake that will delight your taste buds.

Now, let’s move on to the instructions:

  1. Preheat your oven to 180°C (350°F) and grease a 20cm (8in) round cake tin.
  2. In a large mixing bowl, mash the ripe bananas with a fork until smooth.
  3. Add the eggs, baking powder, caster sugar, cinnamon, and salt to the bowl. Mix well until all the ingredients are fully combined.
  4. Sift the self-raising flour into the bowl and add the softened unsalted butter.
  5. Using an electric mixer or a wooden spoon, mix the ingredients together until you have a smooth batter.
  6. Lastly, add the milk and mix well to incorporate it into the batter.
  7. Pour the batter into the greased cake tin and smooth the top with a spatula.
  8. Bake in the preheated oven for approximately 50-60 minutes or until a skewer inserted into the center comes out clean.
  9. Once baked, remove the cake from the oven and let it cool in the tin for 10 minutes.
  10. Afterward, transfer the cake to a wire rack and allow it to cool completely before serving.

And there you have it – a delicious and moist banana cake made using Delia Smith’s trusted recipe. Serve it as is or dust it with powdered sugar for an extra touch.

Tips for Perfecting Delia Smith’s Banana Cake

Delia Smith’s banana cake recipe is simple to follow with some key tips. Paying attention to these will make your cake perfect. It will be a hit with those you share it with. Here are the crucial tips:

1. Use Ripe Bananas for Maximum Flavor and Sweetness

For Delia Smith’s recipe, ripe bananas are a must. They add natural sweetness and a strong flavor. The best bananas are yellow with brown spots. They should be very soft, which makes them easy to mash.

2. Mash the Bananas Smoothly

It’s important to mash the bananas well. They should be free of lumps. This makes sure the banana flavor spreads evenly in the cake. It also makes the cake moist.

3. Use Precise Measurements and Follow Instructions

Delia Smith’s recipes are very precise. Always measure ingredients exactly as the recipe says. This helps your cake rise well and get the perfect texture.

Delia Smith’s attention to detail and precise instructions ensure that even novice bakers can successfully recreate this delightful banana cake.

4. Don’t Overmix the Batter

When mixing wet and dry parts, don’t do it too much. Overmixing can make the cake dense and hard. Just stir enough to blend everything. This keeps the cake light and fluffy.

5. Test for Doneness

Check if the cake is done by sticking a toothpick in the middle. If it comes out clean or with a few crumbs, it’s ready. Don’t bake too long. This keeps the cake from drying out.

Follow these tips to make a great banana cake. With practice, you’ll get better. You can also try different toppings. Or enjoy the cake as it is. Now, have fun making a cake that will wow everyone.

Delicious Banana Cake Recipe

Tips for Perfecting Delia Smith’s Banana Cake
Use Ripe Bananas for Maximum Flavor and Sweetness
Mash the Bananas Smoothly
Use Precise Measurements and Follow Instructions
Don’t Overmix the Batter
Test for Doneness

In Summary

Delia Smith’s classic banana cake is a go-to for many who love to bake. It combines ripe bananas, butter, and self-raising flour. Such a mix is loved by all, young and old. With her clear steps, even new bakers can make a tasty and moist cake.

For the best results, use fresh bananas and follow Delia’s recipe closely. Pick bananas that are really ripe and easy to mash. This makes your cake rich in flavor and sweet. It’s a great cake to share with your loved ones.

Take the time to try Delia Smith’s banana cake. Her recipe is trusted and always brings joy. Make it for yourself or share it with friends. It’s a sweet treat that reminds us of good times. Enjoy making and eating this classic dessert!


Can I use bananas that are not fully ripe for Delia Smith’s banana cake recipe?

It’s best to pick bananas that are ripe. They’ll make your cake sweeter and tastier.

Can I substitute self-raising flour with all-purpose flour in the recipe?

You should stick to self-raising flour for the perfect cake. It works best for the recipe.

Can I freeze Delia Smith’s banana cake?

Yes, you can freeze it. Wrap it well in plastic before you put it in the freezer.

How long does Delia Smith’s banana cake stay fresh?

It can last up to 3 days at room temperature. Or up to a week in the fridge.

Can I add nuts or chocolate chips to the banana cake?

Yes, you can mix in nuts or chocolate chips. They’ll give your cake a yummy crunch.

Can I use margarine instead of unsalted butter?

It’s better to choose unsalted butter. It will make your cake tastier and have the right texture.

Can I make this recipe vegan-friendly?

You can make it vegan. Just swap eggs for flax or chia. Use plant-based butter and milk too.

Can I reduce the amount of sugar in the recipe?

Sure, you can cut back on the sugar. But remember, it might change how your cake tastes and feels.

Can I use a different size cake tin?

If your cake tin is a different size, modify the baking time. A bigger tin might bake faster. A smaller one could need more time in the oven.

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