Puff Pastry and Jam Desserts

Jammin’ Treats: Puff Pastry and Jam Desserts

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Explore the delicious world of puff pastry and jam desserts. They mix puff pastry’s buttery layers with jam’s fruitiness. Frozen puff pastry, mascarpone, sugar, and jam like raspberry make these treats. They’re the perfect mix of taste and texture.

Imagine this: puff pastry with creamy mascarpone and sugar. Add a teaspoon of jam on top. It’s a divine snack that’ll have you wanting more.

Each serving has only 141kcal, making them a treat you can enjoy guilt-free. They have carbs, protein, and fats, including healthy fats. You’ll get vital nutrients too, like vitamins and minerals.

These desserts are simple to make. Frozen puff pastry gives a flaky texture, and you can choose any jam you like. They are great for any event or a special treat.

Looking for something both simple and delightful? Try puff pastry and jam desserts. The pastry and jam blend perfectly. Our Puff Pastry Jam Tarts are a great start. You only need puff pastry, jam, sugar, and an egg for these tasty treats.

Don’t hesitate. Enjoy the jammy goodness and flaky pastry. Puff pastry and jam desserts are simply elegant and utterly tasty.

Easy Puff Pastry Jam Tarts Recipe

Craving a quick and scrumptious dessert? Try these easy puff pastry jam tarts. With just four ingredients, you can make a treat that will wow your guests.

To create these tarts, gather:

  • 2 sheets of store-bought puff pastry
  • 1/2 cup of your favorite fruit/berry jam
  • 1 beaten egg for egg wash
  • Raw sugar or turbinado sugar for sprinkling

Begin by rolling out the puff pastry to 10 x 10 inches. Cut each sheet into 9 squares.

Take a square and score the edges with a knife. This creates a border.

Add a teaspoon of jam to the center of a square. Don’t add too much, or it might spill out as it bakes.

Fold the corners over the jam, pinching them to seal the tart. Do this for all squares.

Brush the top with egg wash. This gives a lovely shine to the tarts.

Next, sprinkle some raw or turbinado sugar on top. It adds sweetness and crunch.

Preheat your oven to 425°F (220°C). Bake the tarts for 15-20 minutes. They should turn golden brown and crisp.

After baking, let the tarts cool for 30 minutes. This helps set the jam filling.

Ready to enjoy these tasty puff pastry jam tarts. The combination of flaky pastry, sweet jam, and sugary crust is irresistible.

These tarts are perfect for any occasion. Serve them as a dessert or a delightful breakfast treat.


In conclusion, puff pastry and jam desserts are a great choice for sweet lovers. They mix the flaky and buttery puff pastry with sweet and fruity jam. They are perfect whether you make jam puffs or jam tarts.

These desserts fit many occasions. You can serve them at fancy parties or enjoy them as a treat with your breakfast. They are easy to make and taste fantastic.

So, why not try them? Puff pastry and jam desserts, with their flaky pastry and sweet fillings, are too good to miss. Give them a go and enjoy their wonderful flavours!


What are puff pastry and jam desserts?

Puff pastry and jam desserts are a treat. They mix the buttery flakiness of puff pastry with jam’s sweet, fruity tastes.

What ingredients are needed to make puff pastry and jam desserts?

To make these desserts, you need frozen puff pastry sheets, mascarpone cheese, confectioners’ sugar, and jam. You can choose from flavors like red raspberry or holiday jam.

How do you make puff pastry and jam desserts?

First, fill squares of puff pastry with mascarpone and sugar. Then, add a teaspoon of jam on top.

Seal them with another square. Brush with egg wash, sprinkle sugar, and bake until they’re golden and flaky.

What is the easy puff pastry jam tarts recipe?

For easy jam tarts, roll out puff pastry and cut it into squares. Score the edges.

Add a teaspoon of jam to the center of each. Pinch and fold the corners. Brush with egg wash, sprinkle with sugar, and bake until deep golden.

What are some tips and tricks for making perfect puff pastry jam tarts?

Do not let the puff pastry warm up too much. Use just a teaspoon of jam to avoid overflow. Make sure the oven is hot enough for the pastry to rise correctly.

You can be creative with the pastry shape. Keep the edges as squares for a unique look.


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