Dessert with Puff Pastry and Nutella

Nutty Indulgence: Dessert with Puff Pastry and Nutella

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This dessert combines flaky puff pastry with creamy Nutella and crunchy almonds. It’s simple to make yet incredibly indulgent. You’ll need a sheet of puff pastry, Nutella, and roasted almonds. First, you brush the pastry with melted butter.

Next, fold it in a braiding pattern for a beautiful look. Bake until it turns golden and serve warm. If you like, add hazelnuts, walnuts, or cashews for variety. It goes great with ice cream or custard too.

Enjoy a treat that brings together flaky puff pastry, smooth Nutella, and almonds. This dessert, called Nutty Indulgence, is great for any event. Its golden layers wrap around the Nutella and almonds. Simple to make, it’s a quick way to satisfy your sweet tooth. Warm it up for that extra cozy feeling.

The mix of buttery pastry and Nutella is simply divine. Every bite is a blend of rich and nutty tastes. Great for parties or a personal treat, this puff pastry dessert is truly special. Try Nutty Indulgence and see for yourself!

Nanditha’s Nutella and Almond Puff

Nanditha is a guest blogger famous for her delicious soups, healthy drinks, and salads. She shows us how to make a tasty Nutella and Almond Puff. It’s easy to make and tastes amazing.

Ingredients Quantity
Puff pastry sheet 1
Nutella spread ½ cup
Almonds ½ cup
Melted butter 2 tbsp

Start by heating your oven to 200°C. Dry roast the almonds but avoid burning them. Then, chop them into small bits.

“Nutella and crisp almonds mix for a tasty texture contrast,” says Nanditha.

Roll out the puff pastry on a tray with parchment paper. Use melted butter on the pastry for a golden finish. After that, spread Nutella over it and add almonds.

To make it look great, Nanditha shares her secret. She folds the pastry ends to the middle, making a pretty design. Bake it for about 20 minutes or till it’s brown and flaky.

Let it cool a bit before cutting into small pieces. The mix of warm Nutella and almond crunch is perfect.

Nanditha also suggests trying different nuts for new flavours. Hazelnuts, walnuts, or cashews can work well in this recipe.

Wholesome Pairings

Nanditha says to serve this pastry with ice cream or custard. The pastry’s flavours match wonderfully with these creamy extras.

Keep an eye out for more of Nanditha’s exciting recipes. Learn to make healthy, tasty treats with her guidance.

Visit Nanditha’s blog

for amazing soup recipes, drinks, and salads. Boost your cooking journey with her help.

Chocolate Hazelnut Filled Puff Pastry Roll

This recipe is all about a plant-based puff pastry roll. It’s filled with a delightful chocolate hazelnut spread. The pastry is buttery and can be vegan-friendly if you buy it from the store.

Begin by roasting hazelnuts until they’re just right. They add a lovely crunch and boost the flavor. Next, mix these nuts with soaked dates and cocoa powder. Blend until you get a smooth, velvety mix.

Then, let the puff pastry thaw. Spread the chocolate hazelnut mix all over it. Make sure it’s well covered. For more texture, add chopped walnuts on top. Then, roll it up tightly into a log.

Put the rolled pastry on a baking sheet. Bake it until it’s golden brown. When you smell warm pastry and chocolate, it’s nearly time to enjoy it.

Chocolate Hazelnut Filled Puff Pastry Roll

After baking, you have two choices for serving the puff pastry roll. Present the whole log or slice it for easy sharing. A light sprinkle of powdered sugar or cocoa powder adds elegance.

To make it extra special, serve with fresh berries. Or add whipped cream or chocolate sauce on top. Every bite is a blissful journey for your taste buds.

When you want something truly special, try this Chocolate Hazelnut Filled Puff Pastry Roll. It’s a perfect blend of puff pastry flakiness with chocolate and hazelnuts. This treat is both delicious and memorable.


Try the ultimate dessert with puff pastry and Nutella. You can choose Nanditha’s Nutella and Almond Puff or the Chocolate Hazelnut Filled Puff Pastry Roll. Both offer a delicious nutty flavor that’s irresistible.

Nanditha’s recipe combines gooey Nutella with crunchy roasted almonds. The pastry is folded and baked until perfect. It’s a treat that will make your sweet tooth happy.

The Chocolate Hazelnut Filled Puff Pastry Roll is even more special. It’s filled with roasted hazelnuts, soaked dates, and cocoa powder. This gives a rich taste without losing the feeling of indulgence.

If you’re hosting a party or just want to treat yourself, these desserts will be a hit. So, don’t wait. Get ready for a delightful dessert experience with these tasty goodies.


What ingredients are used in the Nanditha’s Nutella and Almond Puff?

You’ll need a puff pastry sheet, Nutella, and roasted almonds. You can also add hazelnuts, walnuts, or cashews for variety.

How is the puff pastry filled in Nanditha’s Nutella and Almond Puff?

First, brush the pastry sheet with melted butter. Then, spread Nutella and sprinkle chopped almonds on it. Fold it with a braiding method to make it look and taste great.

How is the Chocolate Hazelnut Filled Puff Pastry Roll made?

Use a puff pastry sheet as the base; it can be bought from the store and it’s vegan-friendly. Make the filling with roasted hazelnuts, soaked dates, and cocoa powder blended until smooth.

Spread this mix on the thawed pastry. Add chopped walnuts on top, roll it into a log, and bake until it turns golden.

What can be added to the Chocolate Hazelnut Filled Puff Pastry Roll for an added touch of indulgence?

For more indulgence, dust the baked roll with powdered sugar or cocoa. Serve it with fresh berries, sugar, whipped cream, or chocolate sauce.


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