Banana Cocoa Cake Recipe

Delicious Banana Cocoa Cake Recipe for Chocolate Lovers

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Enjoy the mix of banana and chocolate in this amazing cake. It’s perfect for anyone who loves chocolate. The recipe brings together the sweet taste of ripe bananas and rich cocoa. This creates a dessert that’s pure luxury.

This cake uses Dutch cocoa and chocolate chips for a strong chocolate flavor. Overripe bananas give it a rich moisture and unique banana flavor. It makes the cake deliciously moist and rich.

Adding melted butter and oil makes the cake soft and tasty. Brown sugar helps keep it moist. A bit of sea salt gives it a surprising, yummy taste.

This cake is great anytime, whether in the morning, afternoon, or as a treat after dinner. It’s a perfect homemade dessert to share with family and friends. So, go ahead and make this chocolate banana cake. You won’t regret it.

The Best Chocolate Banana Cake

This recipe makes a top-notch chocolate banana cake. It combines fresh bananas and chocolate cake mix for a tasty, moist cake. The cocoa buttercream topping makes it even better. You can easily get all the ingredients you need. The cake mix, when jazzed up, tastes just like homemade. The cocoa buttercream, made with cocoa powder and cream, is a rich frosting. It’s great for any party or just to treat your family.

If you love chocolate or bananas, this cake is for you. It’s the perfect mix of both. The bananas’ sweetness pairs excellently with the rich chocolate for an amazing treat. The cake is soft and the buttercream is creamy. Every bite is a delight of chocolate and ripe banana.

Making this dessert is easy and fun. With basic ingredients and a little mixing, you get a stunning cake. It’s ideal for celebrations or a simple delight. Everyone will ask for your recipe after trying this cake!


  • 1 box chocolate cake mix
  • 3 ripe bananas, mashed
  • 1 cup buttermilk
  • 1/2 cup sour cream
  • 3 eggs
  • 1/2 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 1/2 cup mini chocolate chips


  1. Preheat your oven to 350°F (175°C) and grease a cake pan.
  2. In a large bowl, combine the cake mix, mashed bananas, buttermilk, sour cream, eggs, vegetable oil, and vanilla extract. Mix until well combined.
  3. Stir in the mini chocolate chips.
  4. Pour the batter into the prepared cake pan.
  5. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
  6. Remove from the oven and let the cake cool completely.
  7. In the meantime, prepare the cocoa buttercream.
  8. In a separate bowl, sift the cocoa powder to remove any lumps.
  9. In a mixing bowl, beat the butter and powdered sugar until light and fluffy.
  10. Add the sifted cocoa powder and heavy cream to the butter mixture and beat until well combined and creamy.
  11. Once the cake has cooled, spread the cocoa buttercream over the top and sides of the cake.
  12. Slice and serve.

Chocolate Lover’s Banana Bread

This chocolate lover’s banana bread is a treat for chocolate and banana fans. It has a rich and fudgy texture. You’ll love the perfect mix of chocolate and banana flavors.

We start with ripe, mashed bananas for a velvety, moist bread. Greek yogurt adds a touch of tangy sweetness. It goes well with the bananas.

The bread is also special because of dark Dutch process cocoa powder. This cocoa gives it an intense chocolate taste. The chocolate chips make it even better, melting in every bite.

Butter enhances the flavor, making the bread dense and indulgent. You’ll enjoy the mix of rich chocolate and natural banana sweetness in every slice.

You can enjoy this bread anytime. It’s great for breakfast, a snack, or dessert. It’s a tasty way to indulge your love for chocolate and bananas.

So, why not treat yourself to a slice? Enjoy the amazing blend of chocolate and banana flavors in every bite.


Ingredients Quantity
Ripe bananas 3
Greek yogurt 1/2 cup
Dutch process cocoa powder 1/4 cup
Butter, melted 1/2 cup
All-purpose flour 1 3/4 cups
Granulated sugar 3/4 cup
Baking soda 1 teaspoon
Salt 1/4 teaspoon
Eggs 2
Semi-sweet chocolate chips 1 cup

Chocolate Lover's Banana Bread


These banana cocoa cake recipes are perfect for chocolate lovers. They find the right mix of bananas and chocolate. Each bite is filled with rich, chocolatey goodness. Ripe bananas make them moist and fudgy. And, cocoa powder plus chocolate chips add to the chocolate taste.

You can bake a cake or make some bread with these recipes. They really hit the spot for a sweet indulgence. The cakes and breads are both moist and fudgy, making them a great match for the rich chocolate taste. You won’t be able to stop at just one slice or piece.

Don’t hold off any longer. Pick a recipe and get baking. You’ll love the combo of banana and chocolate. It’s a treat your taste buds won’t forget!


Can I use regular cocoa powder instead of Dutch process cocoa in the banana cocoa cake recipe?

Yes, you can use regular cocoa powder instead of Dutch process cocoa. Just know that Dutch process cocoa offers a smoother, less acidic taste. The cake might taste a bit different in the end.

How long should I bake the chocolate banana cake for?

Baking time for the chocolate banana cake varies with ovens. Check for doneness after about 30 minutes. It’s done when a toothpick comes out clean or with a few crumbs.

Can I freeze the chocolate lover’s banana bread?

Yes, you can freeze the chocolate lover’s banana bread for up to 3 months. Wrap it well in plastic or use an airtight container. When thawing, choose room temperature or use the microwave.

Can I substitute the mini chocolate chips with regular-sized chocolate chips in the best chocolate banana cake?

You can swap mini chocolate chips for regular-sized ones. But remember, the distribution in the cake won’t be as even. For well-spaced chocolate bursts, mini chips are ideal.

How long will the banana cocoa cake stay fresh?

The banana cocoa cake remain fresh for 3-4 days in an airtight container at room temperature. If you refrigerate, it can last a week. Remember to let it warm to room temperature before serving.

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