Chocolate Cake with Chocolate Strawberries

Indulgent Chocolate Cake with Dipped Strawberries

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Enjoy the best in dessert with our epic Chocolate Cake with Dipped Strawberries. It combines rich flavors and textures for the perfect treat for chocolate fans.

Imagine tasting a soft chocolate sponge with juicy strawberries and creamy chocolate. Every mouthful is a mix of sweet happiness and luxury.

This cake is perfect for special times or when you just want something special. It looks amazing and tastes even better, perfect for anyone who loves chocolate.

How to Make the Chocolate Cake

Learn to bake a delightful chocolate cake at home. This cake has a simple chocolate sponge. It’s got chocolate and strawberries, making it a must-try. Make it by following these simple steps:

Gather Your Ingredients

First, get everything you need for baking:

  • 3 overripe bananas
  • 1 cup of organic coconut sugar
  • 1 ½ cups of organic white flour
  • ¾ cup of organic cocoa powder
  • 3 organic eggs
  • 1 tablespoon of baking powder
  • 3 tablespoons of Baileys (or any other chocolate liquor)
  • A pinch of salt

Baking the Chocolate Sponge

Now the fun part begins, baking time:

  1. Start by preheating your oven to 350°F (180°C) and greasing a cake pan.
  2. Mash the bananas in a mixing bowl until they’re smooth.
  3. Add in the coconut sugar, flour, cocoa powder, eggs, baking powder, Baileys, and salt. Mix well.
  4. Pour the batter into the cake pan and level the top.
  5. Bake for about 30-35 minutes or until a toothpick comes out clean.
  6. Cool the cake completely before the next step.

Decorating with Boozy Chocolate-Dipped Strawberries

Now, let’s decorate the cake with boozy strawberries. Here’s how:

  1. Start by washing and drying the strawberries.
  2. Melt the dark chocolate in a glass bowl over boiling water, keep stirring until smooth.
  3. Mix in the Baileys with the melted chocolate.
  4. Dip the strawberries in the chocolate, coat them well.
  5. Put them on a rack to let the chocolate set.
  6. Leave the strawberries in the fridge for 30 minutes.

Then, when the cake and strawberries are ready, put the fruit on top. Arrange them nicely on the cake. Now, it’s ready to be served. Enjoy!

Ingredients Quantity
Overripe bananas 3
Organic coconut sugar 1 cup
Organic white flour 1 ½ cups
Organic cocoa powder ¾ cup
Organic eggs 3
Baking powder 1 tablespoon
Baileys (or any other chocolate liquor) 3 tablespoons
Salt A pinch

How to Make the Boozy Chocolate-Dipped Strawberries

The star of this chocolate cake is the boozy chocolate-dipped strawberries. Here’s how to make them:

  1. Wash and hull the strawberries.
  2. Melt dark chocolate in a glass bowl over simmering water.
  3. Stir in two tablespoons of Baileys or any chocolate liquor until smooth.
  4. Dip strawberries in the chocolate, making sure they’re fully coated.
  5. Place them on a rack or parchment to let excess chocolate drip off.
  6. Chill them for 30 minutes so the chocolate hardens.

Chocolate-Dipped Strawberries

Working with melted chocolate is a bit tricky. When you add something like Baileys, the chocolate might harden quickly. So, lower the heat and keep stirring over the bain-marie to keep it smooth and easy to work with.

“The mix of juicy strawberries and velvety chocolate makes a treat that’s tough to turn down. With the boozy twist, these chocolate-dipped strawberries get an extra tasty kick, perfect for any luscious chocolate cake celebration.”


This Chocolate Cake with Dipped Strawberries is a dream for chocolate fans. It has deep flavors and feels amazing to eat. Whether it’s a big day or you just want a treat, this cake is pure joy.

The cake is moist and rich. The strawberries, dipped in chocolate and booze, make it luxurious. Together, they make a dessert you can’t say no to. With every bite, you taste a blend of deliciousness that makes you want more.

Don’t hesitate, get a piece of this amazing cake now. Enjoy it by yourself or share with others. It’s the perfect mix of chocolate, cake, and berries that will satisfy and delight you.


Can I use any other type of liquor instead of Baileys for the chocolate-dipped strawberries?

Yes, you can swap Baileys for any chocolate liquor you like.

How long should I refrigerate the strawberries before decorating the cake?

Leave the strawberries in the fridge for 30 minutes before starting on the cake.

Can I use milk chocolate instead of dark chocolate for the melted chocolate coating?

You sure can. Milk chocolate will give the strawberries a sweeter taste.

Is the chocolate cake suitable for vegetarians?

Definitely. This chocolate cake has no meat or animal by-products, so it’s great for vegetarians.

Can I omit the bananas from the chocolate cake recipe?

Absolutely. If you don’t want banana flavor, feel free to leave them out of the recipe.

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