dairy milk chocolate cake

Ultimate Dairy Milk Chocolate Cake for Milk Chocolate Lovers

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Enjoy the ultimate dairy milk chocolate cake. It’s perfect for people who love milk chocolate. It’s made with the best Cadbury’s Dairy Milk chocolate, so it’s super chocolaty.

This recipe is from a family friend. It’s a favorite at our house. Each bite shows the quality of Cadbury’s Dairy Milk. That’s why this cake is perfect for special times.

Every part of making this cake is done with care. This makes the cake light, fluffy, and full of chocolate flavor. From the batter with Cadbury’s hot chocolate to the chocolate icing, it’s all about the milk chocolate experience.

This cake stands out because it’s rich and chocolaty but not heavy. The cake is light and soft, making it a joy to eat. It’s a great choice for anyone who loves a rich chocolate treat.

If you love milk chocolate, this cake is a dream come true. So, go ahead, get the ultimate dairy milk chocolate cake. Enjoy every bite of chocolate pleasure. Your tastebuds will be so happy.

A Unique Recipe for Milk Chocolate Cake

Creating an indulgent dessert is about the details. Our recipe for milk chocolate cake is special. It uses Cadbury’s Dairy Milk chocolate for a unique taste.

We add Cadbury’s hot chocolate powder to the batter. This makes the cake taste rich and chocolatey. It brings out the iconic flavor of Cadbury’s Dairy Milk.

For the icing, we mix melted Cadbury’s Dairy Milk chocolate with hot chocolate powder. The result is a rich, smooth texture. We top the cake with melted chocolate and Cadbury’s Dairy Milk buttons for a decadent look.

Milk Chocolate Cake Recipe:

  1. Preheat the oven to 350°F (180°C) and grease and line two 8-inch round cake pans.
  2. In a large mixing bowl, cream together 1 cup of softened unsalted butter and 1 1/2 cups of granulated sugar until light and fluffy.
  3. Add 4 large eggs, one at a time, beating well after each addition.
  4. In a separate bowl, whisk together 2 cups of all-purpose flour, 1/2 cup of Cadbury’s hot chocolate powder, 2 teaspoons of baking powder, and 1/2 teaspoon of salt.
  5. Add the dry ingredients to the wet ingredients in three additions, alternating with 1 cup of whole milk, beginning and ending with the dry ingredients. Mix until just combined.
  6. Divide the batter evenly between the prepared cake pans and smooth the tops.
  7. Bake for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
  8. Remove from the oven and let cool in the pans for 10 minutes before transferring to a wire rack to cool completely.

“This milk chocolate cake recipe is like no other. The combination of Cadbury’s hot chocolate powder and melted Dairy Milk chocolate creates a blissful chocolatey experience that will leave you craving for more!” – Jane Smith, Chocolatier

Our recipe guarantees a cake that’s both delicious and light. The Cadbury’s Dairy Milk chocolate gives it the perfect taste. This cake is great for special occasions or when you need a sweet treat.

Light and Fluffy with Intense Chocolate Flavor

Chocolate cake is often heavy and rich, which can be a lot. But, this chocolate cake with dairy milk is different. It’s light, fluffy, but still very chocolaty.

The secret is choosing the best ingredients. A mix of margarine, caster sugar, flour, and eggs makes the cake light. The real kicker is the Cadbury’s hot chocolate powder. It makes every bite have that special cocoa taste.

The icing isn’t just any icing. It’s made with margarine, sugar, and more Cadbury’s. This topping adds rich flavor to the airy cake. So, it’s a perfect match of light and rich.

This cake is a dream for anyone who loves chocolate. It’s light, yet full of deep chocolate taste. Perfect for spoiling yourself or sharing with friends. Everyone will love this delightful dairy milk cake.

“This dairy milk chocolate cake is an absolute delight. The texture is so light and airy, and the chocolate flavor is incredibly intense. It’s the perfect treat for any occasion.” – Jane Smith

A Perfect Pairing: Lightness and Chocolate Richness

This chocolate cake is a masterpiece. It’s both light and full of chocolate flavor. Unlike other cakes, it won’t sit heavy in your stomach.

Every bite is like enjoying a sweet, chocolate cloud. The mix of light cake and rich chocolate is a perfect harmony. It keeps you wanting more.

It’s great for any event or just a simple indulgence. The balance of light and rich makes this cake a top dessert choice.


Ingredients Quantity
Margarine 200g
Caster Sugar 200g
Self-Raising Flour 200g
Cadbury’s Hot Chocolate Powder 4 tbsp
Eggs 4
Melted Cadbury’s Dairy Milk Chocolate 100g
Icing Sugar 200g
Margarine (for the icing) 150g
Hot Chocolate Powder (for the icing) 2 tbsp

Note: Adjust the quantity of hot chocolate powder according to your preferred level of chocolate intensity.

Light and Fluffy Dairy Milk Chocolate Cake

This cake is the perfect mix of light and rich chocolate. It’s unforgettable. Each bite is a joy, making it irresistible to chocolate fans.

Indulge in the Ultimate Dairy Milk Chocolate Cake

The ultimate dairy milk chocolate cake is a milk chocolate lover’s dream. Its recipe features Cadbury’s Dairy Milk chocolate for a rich taste. This cake is lighter than usual but still gives a full chocolate hit.

This cake is great for birthdays, holidays, or nice moments. It mixes creamy Dairy Milk chocolate with a light, fluffy texture. It’s a dream for anyone who loves chocolate.

Go ahead, spoil yourself with this cake. A slice will take you straight to dessert heaven. Stop holding back and enjoy every bite. Treat yourself; you truly deserve it.


Can I use any brand of milk chocolate for this cake?

You can use any milk chocolate brand. But, we suggest Cadbury’s Dairy Milk. It gives the best taste and outcomes.

Can I substitute the hot chocolate powder with cocoa powder?

Yes, you can switch hot chocolate powder with cocoa powder. Just know, it might change the taste a little.

How long does it take to make the ultimate dairy milk chocolate cake?

Prep takes about 20 minutes and baking takes 30-35 minutes. The total time can change based on your oven and cooking skills.

Can I freeze this cake?

Yes, you can freeze this cake. Wrap it well in plastic or use an airtight container before freezing. Then, thaw in the fridge before eating.

Can I use margarine instead of butter in this recipe?

Yes, margarine works in the recipe instead of butter. It will give a similar result and keep the cake light and airy.

Can I omit the icing and just serve the cake plain?

Yes, you can skip the icing. The dairy milk chocolate cake is great alone. It’s all about what you prefer.

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