Raspberry Desserts with Puff Pastry

Raspberry Romance: Raspberry Desserts with Puff Pastry

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These pastries mix rich Italian custard cream and sweet raspberries within flaky puff pastry. You can make them in less than an hour. It’s simple!

Imagine biting into creamy custard and sweet raspberries, all in golden pastry. They’re perfect for any event, being both luscious and delightful.

They’re easy to make with a store-bought puff pastry. Just roll it, cut into rectangles, and add creamy custard. The custard combines eggs, milk, sugar, and vanilla beautifully.

Top the pastries with juicy raspberries. The raspberries and custard taste amazing together. They make a harmonious balance.

Seal them and brush with egg white for shine. Bake at 400°F for 18-20 minutes. They’ll become puffy and golden delights.

These treats stay fresh in the fridge for up to three days. Enjoy their amazing taste for longer!

These raspberry pastries will impress everyone. They’re great for breakfast, tea, or as a fancy dessert.

Get ready to fall in love with these pastries. Start your baking adventure and enjoy their irresistible allure.

For the full recipe, visit Cooking with Manuela. Discover the joy of raspberry pastries.

Easy Raspberry and Cream Pastries with Puff Pastry

To make these delicious desserts, begin with crema pasticciera. This rich custard cream mixes eggs, milk, sugar, and vanilla. It makes the pastries creamy and flavorful.

Use ready-made puff pastry for the base. Roll it out and cut into rectangles. This combo of flaky pastry and creamy custard is delightful.

Add crema pasticciera to your pastry shapes next. Then, put on fresh raspberries. These berries add a beautiful color and a zesty taste.

Next, fold the corners to close the pastries. Brush the tops with beaten egg white for a golden finish. You’ll love the look and taste.

In the oven, the pastries puff up and turn golden brown. The delightful aroma will fill your kitchen.

Once they’re baked, these pastries are a treat. Warm, they offer a soft, tangy, and sweet experience in every mouthful.

Are you Ready to Create Raspberry Delight?

With the recipe in hand, you’re set for a baking adventure. Follow the steps, be creative, and enjoy the amazing taste of custard cream, raspberries, and puff pastry.

Perfect for any occasion, these pastries will wow your guests. So, put on your apron, heat the oven, and get ready for the delicious aroma and taste of these treats!

Raspberry Turnovers with Cream Cheese and Chocolate

Treat your taste buds with these delicious raspberry turnovers. They’re made with flaky puff pastry and a creamy cheese filling. Fresh raspberries and a bit of chocolate make these sweet delights perfect.

The heart of these turnovers is the creamy cheese filling. It’s made from softened cheese, powdered sugar, and vanilla. This mix tastes like a rich cheesecake. It matches well with the tangy raspberries and sweet chocolate.

To make them, start by rolling out puff pastry squares. Place a good amount of the cheese mix in the middle. Then, add a chocolate piece and some fresh raspberries. This mix of cheese, raspberries, and chocolate is wonderfully tasty.

Next, fold the pastry squares into triangles, sealing the edges with egg wash. This gives them a golden crust as they bake. Bake the turnovers on a lined baking sheet until golden and bubbling.

Once baked, the turnovers come out warm and flaky. The aroma is inviting. The mix of crispy pastry, creamy insides, and juicy raspberries is amazing. They’re great on their own or with vanilla ice cream.

For extra sweetness, drizzle vanilla glaze over them. The glaze makes them even more indulgent. It gives the turnovers a lovely finish.

These turnovers are a delicious treat for any dessert lover. They’re easy to make and so tasty. Enjoy them for breakfast, as a snack, or for dessert. They’re sure to be loved by friends and family.

Raspberry Turnovers


Making raspberry danish pastries or raspberry turnovers is a tasty way to please your sweet cravings. Using store-bought puff pastry saves you both time and effort. Plus, raspberries mixed with cream offer a wonderful taste and texture.

Indulge in these sweet treats for a fancy breakfast, brunch, or as the perfect finish to a meal. They’re great for any event. You’re bound to dazzle your friends and leave them asking for seconds.

Thanks to frozen puff pastry, creating these raspberry delights is easy and quick. This is a simple recipe for anyone, even if you’re new to baking. So, treat yourself and those you care about to these scrumptious raspberry and pastry treats. They are an ideal choice for a morning start or a dessert treat.


What type of pastry is used in these raspberry desserts?

Puff pastry gives these raspberry treats their flaky and buttery feel.

What is crema pasticciera?

Crema pasticciera is a smooth custard cream. It’s made from eggs, milk, sugar, and vanilla. This custard fills the raspberry pastries.

Can I use pre-made puff pastry?

Certainly, opting for store-bought puff pastry works well. It makes preparing these raspberry desserts easier.

How are the pastries assembled?

The puff pastry is rolled flat, then cut into rectangles. Next, add the crema pasticciera and fresh raspberries. Finally, fold and seal the corners.

How long do the pastries need to bake?

Bake them until they’re golden and puff up. This usually takes about 20-25 minutes.

Can the turnovers be served with a glaze?

Yes, after baking, drizzle a vanilla glaze on the turnovers. It makes them even sweeter.

Are these raspberry desserts suitable for breakfast or dessert?

Absolutely! Enjoy these luscious pastries as a tasty breakfast or a delightful dessert.


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