Puff Pastry Desserts with Blueberries

Berry Blast: Puff Pastry Desserts with Blueberries

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Puff Pastry Desserts with Blueberries are flaky and delightful. They blend puff pastry’s buttery taste with fresh blueberries’ zing. Ideal for brunch or dessert, they use Pepperidge Farm Puff Pastry sheets. This ensures a light texture.

The blueberry filling uses fresh or frozen blueberries, sugar, lemon zest, and cornstarch. It turns jammy as it cooks. Once sealed and baked, they turn golden. A glaze of powdered sugar and milk can top them off.

Indulge in the creamy puff pastry combined with juicy blueberries. These turnovers are great any time. They’re made with Pepperidge Farm’s puff pastry sheets for that flakiness. Whether the blueberries are fresh or frozen, they burst with flavour.

Sugar and lemon zest enhance the homemade blueberry filling. Once baked, the turnovers sport a golden-brown crust. This crust wraps around the delicious blueberry filling perfectly.

For those who love brunch, breakfast, or dessert, try these Blueberry Turnovers. The crispy pastry meets the tangy blueberry filling beautifully. Each mouthful is a fruity delight. The Pepperidge Farm sheets add a lovely texture.

Creating these Puff Pastry Desserts with Blueberries is a breeze. Just follow a few steps. These treats are great for both experienced bakers and beginners. The recipe needs simple ingredients.

Don’t wait to make these Blueberry Puff Pastry Desserts. They combine puff pastry and blueberries wonderfully. Enjoy them with coffee in the morning or as a sweet dessert. They’re bound to be a hit.

How to Make Blueberry Puff Pastry Turnovers

Want to enjoy fresh blueberries in a new way? Make Blueberry Puff Pastry Turnovers. They are simple to create with just a few steps and ingredients. Let’s get started:


  • Puff Pastry Dough
  • Blueberries
  • Sugar
  • Lemon Zest
  • Cornstarch
  • Egg
  • Powdered Sugar
  • Milk


  1. Begin by letting the puff pastry dough thaw as per package directions. Once soft, roll it and cut into squares.
  2. In a pan, mix blueberries, sugar, lemon zest, and cornstarch. Heat and stir till the blueberries soften and it thickens. After cooking, leave the mix to cool down.
  3. Put a spoonful of the cooled blueberry mix onto each pastry square.
  4. Fold the pastry to form a triangle. Seal the edges well. Crimp the edges with a fork for a nice look.
  5. Brush each turnover with beaten egg. This makes them golden when baked.
  6. Place them on a tray with parchment paper. Bake as the puff pastry packet suggests, until they puff up and colour.
  7. Let them cool a bit after baking, before you serve them.

If you want to add something extra, try a sweet glaze. Mix powdered sugar with milk for this. Drizzle it over warm turnovers. Or, for a crunchy top, sprinkle with coarse sugar.

These homemade turnovers are perfect as a snack, breakfast, or dessert. The fluffy pastry and tasty blueberry filling will surely impress. Enjoy them anytime you crave something sweet and satisfying!

Ingredients Instructions
Puff Pastry Dough Thaw according to package instructions. Roll out and cut into squares.
Blueberries Cook with sugar, lemon zest, and cornstarch until thick and jammy.
Sugar Mix with blueberries to add sweetness.
Lemon Zest Add to the blueberry mixture for a citrusy flavor.
Cornstarch Helps thicken the blueberry filling.
Egg Beat and brush over turnovers before baking for a golden brown color.
Powdered Sugar Mix with milk to make a glaze for the turnovers.
Milk Mix with powdered sugar for the glaze or sprinkle over the turnovers.

Tips and Variations for Blueberry Puff Pastry Desserts

When making these desserts, pick ripe blueberries that are plump and a rich blue. They might have a bit of a gray shine. Still, don’t use those with red hints—they’re likely tart.

For a new twist, try subbing in pie crust for puff pastry. This makes the texture more like a hand pie. You could also try using phyllo dough for a light and flaky pastry.

Why not mix up the berries? Besides blueberries, add blackberries, raspberries, strawberries, or cherries. This mix will bring an explosion of flavor with each bite.

Adding lemon zest to the cream cheese filling adds a tangy kick. It works well with the sweet taste of the blueberries.

To make your pastries shine, drizzle them with powdered sugar or melted white chocolate glaze. It adds extra sweetness and looks great.

Prepare the pastry filling ahead and keep it chilled. This makes assembly quick and easy when you’re ready to bake.

You can also freeze assembled turnovers for later. First, freeze them on a lined baking sheet. Then, shift them into a container that’s safe for the freezer. When it’s time to bake, simply follow the recipe. Just add a few more minutes to ensure they’re done.

With these ideas, you can make your Blueberry Puff Pastry Desserts even more delicious. Try out these variations for a treat everyone will love.


Blueberry Cream Cheese Puff Pastry Desserts bring together flaky puff pastry and delicious homemade blueberry filling. They’re simple to make and pack a blueberry punch in each bite. Adding cream cheese gives a creamy and tangy taste to the sweet blueberries.

Perfect for breakfast, brunch, or dessert, these desserts will be a favorite. You can try different variations and toppings for a unique taste. Enjoy the mix of buttery and fruity flavours by trying these Blueberry Puff Pastry Desserts.


Can I use frozen blueberries instead of fresh blueberries?

Yes, both fresh and frozen blueberries work well for the blueberry filling in turnovers.

Can I use a different type of pastry dough instead of puff pastry?

Yes, you can use pie crust or phyllo dough as alternatives to puff pastry. Each gives a unique texture to the turnovers.

Can I use a different type of filling instead of blueberry?

Absolutely! Feel free to use other berries or even berry preserves. This can add new flavors to your turnovers.

Can I make the turnovers ahead of time?

You can prepare the filling early and keep it in the fridge. Also, assemble turnovers and freeze them. Then, bake them when you’re ready.

Can I add a glaze or topping to the turnovers?

Yes, add a powdered sugar glaze or coarse sugar on top. This makes the turnovers sweet and crunchy.

What variations can I try with the blueberry puff pastry desserts?

Try using different fillings or add a cream cheese filling with the blueberry. It’s fun to experiment!

Can I enjoy the blueberry puff pastry desserts for breakfast?

Absolutely! These desserts are great for breakfast, brunch, or even dessert.


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