Custard Filled Donuts Recipe

Creamy Centers: Custard Filled Donuts Recipe

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Indulge in the heavenly combo of rich custard and soft donuts with our custard filled donuts recipe. Perfect for curing a sweet craving or wowing your family, these homemade donuts with creamy centres will make everyone smile.

Start your treat-making journey with the dough. First, mix yeast and milk. Then slowly add in flour, sugar, salt, and eggs. Stir everything until it blends. The special touch comes from butter. Mix it gently, then chill the dough for 6 hours. This lets the dough rise and flavours mingle.

Creating the Perfect Pastry Cream

For a perfect donut, you need the best pastry cream. Mix sugar, flour, salt, and egg yolks to start. Warm-up milk, then mix it in slowly, whisking all the while. Heat it up more, stirring until it’s thick and creamy. Remember to chill it for 4 hours, letting its taste build up.

Crafting the Donuts

With the dough and cream ready, let’s make donuts. Roll the dough, cut circles, and let them puff up. Then, fry in hot oil until they’re golden. A sugar coating adds that sweet crunch.

Filling and Serving

The star is the luscious pastry cream filling. Fill each donut with cream using a piping bag. Every bite is pure joy. Serve the custard filled donuts fresh and let their amazing smell win hearts.

Start your own treat adventure with these custard-filled donuts. Their creamy centres and sweet taste will win your family’s hearts. Perfect with tea or for sharing, they’re irresistible.

How to Make Homemade Custard Filled Donuts

Boost your baking talents with homemade custard filled donuts. They’re rich in creamy filling and have perfectly fried dough. Follow our easy steps to make these mouth-watering sweets at home.

  1. Begin by making the dough. Dissolve yeast in warm milk in a bowl. Then add flour, sugar, salt, and eggs. Mix until it forms a dough.
  2. Slowly add butter pieces into the dough until it’s all mixed in. Put the dough in the fridge for 6-15 hours to enhance the flavors.
  3. To make the creamy filling, start with the pastry cream. In a pan, mix sugar, flour, salt, and egg yolks together.
  4. Gradually pour warm milk into the eggs, stirring continuously. Cook over medium heat until it becomes a creamy custard. You’ll need about 7g of corn starch to thicken it.
  5. Once thickened, take it off the heat. Let the custard cool down at room temperature. This ensures a smooth filling for your donuts.
  6. Roll the dough out next. Use a donut cutter to shape the donuts.
  7. Let the donuts rise on the counter for two hours. They will puff up nicely.
  8. It’s frying time. Heat oil in a deep fryer or pot to 350°F / 180°C.
  9. Gently place 2-3 donuts in the oil at a time. Watch them closely to avoid over-browning. They fry up quickly.
  10. Once they’re golden brown, move them to a wire rack. Place paper towels under to soak up extra oil.
  11. To fill the donuts, use a piping bag with a nozzle. Inject the creamy custard inside each donut.

Be creative with your fillings. Try jam, Nutella, or pistachio custard. There are countless options!

Your homemade custard filled donuts are ready. Enjoy the wonderful mix of fluffy dough and creamy custard. Share with family and friends for smiles all round.

Rediscover the joy of homemade custard filled donuts. They boast a golden look, velvety custard inside, and are bursting with flavour. A true delight in the world of baking.

Indulge in Homemade Bliss: Custard Filled Donuts

Experience a moment of pure indulgence with homemade custard filled donuts. The journey starts with dough that is carefully prepared. It chills for at least 6 hours, letting the flavors develop into an irresistible treat. As the dough rests, the smooth pastry cream is chilled for at least 4 hours, ensuring a rich, creamy center.

After the dough reaches the perfect texture, it’s rolled out into a 12-inch square. This dough boasts a ½-inch thickness. Then, cut into nine circles using a 3½-inch cutter, these donuts are set to rise. They double in size over 2 to 3 hours, becoming fluffy and light, ready for frying.

When the donuts come out of the oil, they shine with a golden hue. After coating them in sugar, allow them to cool. They cool for about 30 to 40 minutes, becoming even more tempting.

Now, it’s time to fill these masterpieces with chilled pastry cream. Using a decorating tip, the cream fills the donuts, creating an irresistible mix. For the best taste, enjoy these treats on the day they are made.


Can I use instant yeast instead of active dry yeast?

Yes, instant yeast is a fine substitute for active dry yeast. Be aware, though, the dough might rise quicker. So, you’ll need to adjust your rising times to suit.

Can I substitute whole milk with a non-dairy milk alternative?

Sure, non-dairy options like almond or soy milk work instead of whole milk. But remember, they might change the taste and feel of your donuts a bit.

How long do the donuts need to rise?

Donuts should double in size, which takes about 1-2 hours. This timing can change based on room temperature and how fresh your yeast is.

Can I bake the donuts instead of frying them?

Definitely, baking is an option. Simply heat your oven to 350°F (175°C). Then bake for 12-15 minutes or until they turn golden.

Can I freeze the donuts?

Yes, freezing is possible. Let them cool fully first. Then, put them in either an airtight container or freezer bag. They’ll keep for up to 2 months. To enjoy, thaw at room temperature. You can reheat them if you like.


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