can you make cheesecake in a pie pan

Pie Pan Magic: Transforming Your Cheesecake Baking Technique

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Welcome, cheesecake lovers! Ever tried making a cheesecake in a pie pan? Maybe not, but it’s a big yes! While most cheesecakes use a springform pan, a pie pan works too. We’ll show you how to bake a cheesecake in a pie pan. Learning these tips will keep your cheesecake smooth and crack-free. So, let’s start your pie pan adventure!

Baking cheesecakes in pie pans is a bit different. But, with the right know-how, you can make a dessert that wows. Your guests will ask for more!

One key tip is to bake your cheesecake in a water bath. This means putting the pie pan in a bigger pan full of hot water. The steam keeps the cheesecake moist and evenly cooked. As a result, you get a creamy and dreamy dessert.

It’s also key not to overbake your cheesecake. Watch the clock and check for doneness carefully. A slight jiggle in the center means it’s ready. The cheesecake keeps cooking as it cools.

Cooling your cheesecake slowly helps it avoid cracks. Don’t rush it by taking it out straight to the counter. Turn the oven off and let it cool inside. This slow cool down protects the cheesecake’s surface.

Don’t forget to chill your cheesecake before serving. Put it in the fridge overnight. This makes it tastier and easier to cut. Your dessert will be a hit, promise.

Ready to try baking a cheesecake in a pie pan? Soon, we’ll cover more tips and a delicious recipe. Put your apron on and let’s start this fun journey with pie pans!

Tips for Making Cheesecake in a Pie Pan

Creating a scrumptious cheesecake in a pie pan is easy with a few key tips. These will help you make a creamy, delicious cheesecake that everyone will love.

Use a Water Bath for a Creamy Texture

For a silky smooth cheesecake, bake it in a water bath. Place the pie pan in a larger pan full of hot water. This method ensures your cheesecake cooks evenly without drying out.

Prevent Water Seepage with Foil Wrapping

Wrap the pie pan with foil to keep water out. This stops the cheesecake from getting a soggy bottom. Make sure the foil is tightly sealed around the pan.

Avoid Overbaking and Cool Slowly to Prevent Cracks

To avoid a dry or cracked cheesecake, don’t bake it too long. Look for set edges but a slightly jiggly center. After baking, cool it down slowly in the oven with the door cracked open.

Choose the Right Ingredients for the Perfect Cheesecake Flavor

Quality ingredients are key to a great cheesecake taste. Use full-fat cream cheese, sour cream, and eggs. Add a bit of cornstarch or flour for a creamy, rich texture.

Tips for Making Cheesecake in a Pie Pan

Tips Description
Use a Water Bath Place the pie pan with the cheesecake batter inside a larger pan filled with hot water to achieve a creamy texture.
Prevent Water Seepage Wrap the external bottom of the pie pan in foil to prevent water from the water bath from seeping into the cheesecake.
Avoid Overbaking Keep an eye on the baking time and remove the cheesecake from the oven once the edges are set and the center has a slight jiggle.
Cool Slowly Allow the cheesecake to cool down gradually inside the oven with the door slightly ajar to prevent cracks from forming.
Choose Quality Ingredients Use full-fat cream cheese, sour cream, eggs, and cornstarch or flour for the perfect cheesecake flavor.

Follow these tips for a cheesecake that wows your guests. Ready to learn a fantastic recipe for your pie pan cheesecake? Let’s dive into the next section.

Recipe for Cheesecake in a Pie Pan

Ready for a tasty, homemade cheesecake in a pie pan? You’re in the right place. This recipe is easy but delivers a dessert that’ll wow your loved ones.


  • 1 1/2 cups graham cracker crumbs
  • 1/3 cup melted butter
  • 2 8-ounce packages of full-fat cream cheese, softened
  • 1 cup granulated sugar
  • 1/2 cup sour cream
  • 3 eggs
  • 2 tablespoons cornstarch or flour


  1. Preheat your oven to 325°F (163°C). Coat the pie pan with butter to prevent sticking.
  2. In a bowl, combine graham cracker crumbs and melted butter. Press this crust mixture into the pie pan’s bottom.
  3. Use another bowl to mix cream cheese, sugar, sour cream, eggs, and cornstarch or flour until creamy.
  4. Pour the cheese mix onto the crust in the pie pan, spreading it evenly.
  5. Put the pie pan in a larger dish and add hot water for a gentle cook to avoid cracks.
  6. Bake for 50-60 minutes, or until the edges are firm and the center wiggles slightly.
  7. Turn off the oven and let the cheesecake sit inside for an hour to cool.
  8. Take it out, cool at room temperature, then chill overnight for the best texture.

Here are three important tips. Wrap the pie pan in foil to keep out water. Don’t bake too long. And let it cool slowly to avoid cracks.


This dessert serves 8 to 10 people. Serve it cold with your top picks like fresh berries, chocolate bits, or caramel. Enjoy every smooth and rich forkful!

cheesecake in a pie pan

Now you’re set to make an unforgettable cheesecake. Grab your ingredients, put on your apron, and whip up this delicious treat. Have fun making it and enjoy the heavenly results!


Making cheesecake in a pie pan is a great way to make a tasty dessert that looks good. By following certain tips, like using a water bath, you can get a smooth texture. This also helps to stop cracks from forming on top.

The key is picking the best ingredients. Full-fat cream cheese, eggs, and sour cream are very important. Adding cornstarch or flour helps make the cheesecake smooth and rich. Your friends and family will love it.

With a good recipe and some skill, you can bake a great cheesecake in a pie pan. It will be a hit, combining the best of pies and cheesecakes. So, get creative and enjoy making a cheesecake in a pie pan with your favorite flavors.


Can I make cheesecake in a pie pan?

Yes, you can make cheesecake in a pie pan. Just follow some tips to get it right. You’ll end up with a tasty dessert.

How can I achieve a creamy texture when making cheesecake in a pie pan?

For a creamy cheesecake, use a water bath. Cover the pie pan with foil. Then, place it in a bigger pan with hot water.

How can I prevent cracks in my cheesecake when using a pie pan?

Avoid cracks by not baking too long. Let the cheesecake cool gently. Also, chilling it overnight stops cracks.

What ingredients are commonly used in cheesecake recipes made in a pie pan?

Top ingredients are full-fat cream cheese, sour cream, eggs, and cornstarch or flour. They make the cheesecake creamy and tasty.

How many servings does a cheesecake made in a pie pan typically yield?

Cheesecake in a pie pan serves 8 to 10 people. The number of servings depends on how big the slices are.

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