Cherry Blossom Cake

Spring Delight: Cherry Blossom Cake Inspired by Nature

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Welcome to a world where flavors and beauty meet. Here, spring’s rebirth appears on your plate. Dive into sweet poetry with our Cherry Blossom Cake, inspired by the fleeting charm of cherry blossoms. This dessert has a unique texture, like the Japanese Water Cake, Mizu Shingen Mochi. You’ll taste the softness of mochi with hints of floral, salty, and a bit of sweet from the cherry blossoms.

The Cherry Blossom Cake is a treat for your senses. Made by blending sugar and agar (Carrageenan), it’s then poured into sakura petal-shaped molds. The chill makes the aroma of cherry blossoms fill the air, like a blooming oasis. When they’re set, the cakes are revealed, showing nature’s artistry.

The Cherry Blossom Cake is a must for any spring festivity. Enjoy its tender layers along with the flavor symphony. Top it off with Kinako and Kuromitsu for extra joy. This dessert mirrors cherry blossoms, their petals gently falling in the breeze.

Spring means new beginnings and celebrating nature’s beauty. Let our Cherry Blossom Cake take you to a blooming paradise. It’s a dessert that honours the season and the charm of cherry blossoms.

How to Make a Cherry Blossom Cake at Home

Making a Cherry Blossom Cake at home captures the spirit of spring beautifully. This cake is not just any dessert; it’s a way to share joy. It’s inspired by the fleeting beauty of cherry blossoms and will surely wow your guests. Follow this easy recipe to bake your Cherry Blossom Cake.


  • 2 cups of cake flour
  • 1 ½ cups of granulated sugar
  • 1 ½ teaspoons of baking powder
  • ½ teaspoon of salt
  • ¾ cup of unsalted butter, softened
  • ½ cup of whole milk
  • 4 large eggs
  • 1 teaspoon of vanilla extract
  • 1 tablespoon of sakura essence
  • Pink food coloring (optional)


  1. Preheat your oven to 350°F (175°C). Grease a round cake pan with butter and flour.
  2. Whisk the cake flour, sugar, baking powder, and salt in a big bowl.
  3. Now, add butter, milk, eggs, vanilla, and sakura essence to the dry mix.
  4. Beat this together on low for two minutes. Then, change to medium for two more minutes. The batter should be smooth.
  5. If you like, mix in pink food coloring for a cherry blossom look.
  6. Pour the batter into the pan and smooth the top.
  7. Bake for 30-35 minutes. Check with a toothpick for doneness.
  8. Let it cool in the pan for 10 minutes. Then, cool it fully on a rack.
  9. You can frost it with your favorite icing. Or, enjoy the delicate cherry flavor without frosting.
  10. As a final touch, add edible cherry blossoms and powdered sugar on top.

Your Cherry Blossom Cake is now a delicious symbol of spring. Share it at get-togethers or enjoy a perfect moment with every bite.

Embracing the Beauty of Cherry Blossoms

Cherry blossoms are more than decorations. They make food and home decor beautiful. You can enjoy special foods like snacks and teas with cherry blossoms. Brands like MUJI and LUPICIA have amazing cherry blossom-flavored items.

There’s more to cherry blossoms than eating. Beauty products from HOUSE OF ROSE and SHU UEMURA use cherry blossom scents. They keep your skin soft and smelling lovely.

Decorating with cherry blossoms brings the beauty of spring indoors. Imagine using items from Starbucks or Tokyo Disney to make your space bloom. It lets you enjoy cherry blossoms anytime in your home.

Cherry blossoms bring joy through their flavors and decorations. They add a spring feeling to your life. Let the cherry blossom beauty enrich your senses and home with nature’s brief yet stunning moments.


What is a Cherry Blossom Cake?

The Cherry Blossom Cake brings a bit of Japan’s beauty to the table. It’s clear, like jelly, thanks to water cake influence. The mochi-like softness pairs well with salted cherry blossoms for unique flavors.

How is the Cherry Blossom Cake made?

Making it starts with heating sugar and agar. They mix placed into molds with sakura petals, then cooled until solid. Finally, they’re taken out of the mold and ready to serve.

What are some toppings that can be enjoyed with the Cherry Blossom Cake?

Enjoy your Cherry Blossom Cake with Kinako or Kuromitsu to level up the taste. Kinako, a roasted soybean flour, and Kuromitsu, a black sugar syrup, goes well with it.

Can I make a Cherry Blossom Cake at home?

Yes, you can make one at home. It’s a lovely way to welcome spring. Just follow a simple recipe to get started.

Apart from cakes, how else are cherry blossoms used in culinary creations?

Cherry blossoms bring flavor and beauty to many foods and decorations. You’ll find snacks, teas, and cookies flavored with these delicate blossoms.

Are there any brands that offer cherry blossom-flavored treats?

Indeed, brands like MUJI, LUPICIA, and YOKU MOKU have treats with cherry blossom flavors. They’re a tasty journey through Japan’s spring gardens.

Are there any personal care products that feature cherry blossoms?

Yes, you can find cherry blossom-themed care at places like HOUSE OF ROSE and SHU UEMURA. They’re designed to add beauty and fragrance to your routine.

Can cherry blossom decor be used to create a blooming atmosphere at home?

Transforming your home with cherry blossom decor brings the bloom indoors. Products like Starbucks’ collections and Tokyo Disney items capture the beauty of cherry blossoms.

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