Do you love the Panera Lemon Drop Cookie from Panera Bread? If you’re eager to make this bakery favorite in your own kitchen, you’re in the right place. This recipe will show you how to whip up a batch of Panera Lemon Drop Cookies. They taste just as amazing as they do in the shop. The key ingredients? Fresh lemon zest, lemon juice, and white chocolate chips. These make the cookies irresistibly tangy and sweet. Just follow the easy steps to get a perfect batch of homemade Panera Lemon Drop Cookies.
Ready to bake these delicious cookies? You’ll need simple ingredients like flour, sugar, butter, and eggs. Don’t forget the fresh lemon zest and juice for that zestful lemon taste. White chocolate chips add a lovely richness. We’ll walk you through the baking from start to finish. This includes preheating the oven and cooling the cookies properly. There are also tips and tweaks to make the recipe even better.
With this recipe, you can bring the delightful Panera Lemon Drop Cookies into your home. Imagine homemade cookies that are soft, chewy, and full of lemon flavor. Plus, they have those creamy white chocolate chips! They’re great for any event. Whether you want a sweet snack or to wow your guests, these cookies are a hit. Try making these cookies today and enjoy every bite of homemade Panera Lemon Drop Cookies.
Here are the steps to make Panera Lemon Drop Cookies:
First, heat your oven to 350°F (175°C). Then, prepare a baking sheet with parchment paper.
Mix the flour, cornstarch, baking soda and salt in a medium bowl.
Next, in another bowl, mix butter and sugar until they’re light and fluffy.
Add the egg, lemon zest, juice, and vanilla, mixing them well.
Slowly mix the dry and wet ingredients until they’re just combined.
Stir in the white chocolate chips gently.
Drop the dough onto your baking sheet using a large cookie scoop or tablespoon.
Bake for 10-12 minutes until the cookies are slightly golden at the edges.
Let the cookies cool on the sheet for 5 minutes.
Move the cookies to a wire rack until they’re fully cool.
If you like, sprinkle powdered sugar on the cooled cookies.
You now have delicious homemade Panera Lemon Drop Cookies. They’re perfect with tea or to share with loved ones.
Panera Lemon Drop Cookie
Copycat Recipe
Calories
430
288
Fat
20g
13.6g
Sodium
270mg
173.7mg
Carbs
60g
39.2g
Sugars
35g
24.7g
Protein
5g
3.4g
The copycat recipe is healthier, with fewer calories, fat, sodium, carbs, sugars, and protein. But it tastes just as great!
Store the cookies at room temperature in an airtight container for up to three days. To enjoy later, freeze the dough or baked cookies. They last up to three or two months, respectively. Cheers to making your Panera Lemon Drop Cookies for a sweet, tangy treat!
Conclusion
Try the Panera Lemon Drop Cookie recipe to make your favourite bakery treat at home. Each cookie comes alive with the sharp taste of lemon zest and juice. They’re sweetened just right with white chocolate chips. These cookies are perfect for any occasion or to simply quench a sweet tooth.
Making these Panera Lemon Drop Cookies is straightforward and quick. They only need 15 minutes to prepare and 12 minutes to bake. You can keep them at room temperature for up to 4 days, making them great for enjoying all week.
You can also freeze the dough for these cookies for 2-3 months. Just portion the dough and freeze it. When you want fresh cookies, bake them straight from the freezer. This tip is perfect for last-minute treats or getting ready for events.
Don’t miss the chance to enjoy Panera Lemon Drop Cookies. Gather your ingredients and start baking. Enjoy the homemade delight of these cookies today.
FAQ
Can I substitute the white chocolate chips in the recipe?
Yes, you can switch white chocolate chips for milk or dark ones. They will make your cookies rich and yummy.
Can I use bottled lemon juice instead of fresh lemon juice?
Bottled lemon juice works too if you don’t have fresh. Just make sure it’s pure lemon juice with no sweeteners added.
Can I freeze the dough for later use?
Indeed, you can freeze the dough. First, shape it into balls and set them on a tray with parchment paper. After they’re firm, put them in a freezer-safe bag.
When ready to bake, thaw in the fridge then bake as usual.
How long do the cookies stay fresh?
They’re best eaten within a day or two. Yet, you can keep them at room temperature up to 5 days in a sealed container.
To keep them longer, freeze the baked cookies. They’ll last up to 2 months.
Can I add nuts to the recipe?
Yes! Adding 1/2 cup of chopped nuts like almonds, walnuts, or pecans is great. They bring a nice crunch and bonus flavour.
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